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Blondies Recipe

Blondies

Devashish
These irresistible homemade blondies deliver pure comfort in just 40 minutes. Perfectly balanced with buttery richness and sweet notes, each square packs 315 calories of absolute indulgence.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 15
Calories 315 kcal

Equipment

  • 9x13 inch pan

Ingredients
  

  • 10 Tablespoons butter melted
  • 2 cups light brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips or milk chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup butterscotch chips

Instructions
 

  • Preheat oven to 350 degrees F. Grease a 9×13-inch pan with cooking spray or line with parchment paper.
  • Mix together the melted butter and brown sugar. Add the eggs and vanilla and mix. Add the flour, baking powder, baking soda and salt and mix just until combined. Stir in the baking chips.
  • Bake for 24-28 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for about 20 minutes before cutting.

Nutrition

Calories: 315kcalCarbohydrates: 48gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 43mgSodium: 190mgPotassium: 132mgSugar: 34gVitamin A: 275IUCalcium: 62mgIron: 1.4mg
Keyword brown sugar, butterscotch, chewy, dessert bars, vanilla
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