Blackberry Cobbler
Devashish
A classic Southern dessert made with fresh or frozen blackberries and a buttery batter, baked until golden brown.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine Southern
Servings 12
Calories 237 kcal
Main Ingredients
- 3-4 cups blackberries fresh or frozen
- 1/2 cup butter
- 1 1/2 cup all-purpose flour
- 1 cup granulated sugar divided
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cup milk
- ground cinnamon for sprinkling
- vanilla ice cream for serving, optional
Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
In a large bowl mix together the flour, sugar (1 cup minus 1 tablespoons of sugar – reserve the tablespoon for sprinkling on top at the end), baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
Drop blackberries on top. Sprinkle reserved 1 tablespoons of sugar on top, and then a little sprinkle of cinnamon.
Bake at 350 degrees for about 40 minutes or until golden and slightly crisp on top. Serve warm, with a scoop of ice cream, if desired.
Calories: 237kcalCarbohydrates: 39gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 23mgSodium: 173mgPotassium: 163mgFiber: 1gSugar: 27gVitamin A: 268IUVitamin C: 1mgCalcium: 84mgIron: 1mg
Keyword baked goods, berries, fruit cobbler