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Biscuits and Gravy Casserole Recipe

Biscuits and Gravy Casserole

Devashish
This hearty Biscuits and Gravy Casserole combines two breakfast favorites into one irresistible dish that'll make your morning extra special. Ready in just 55 minutes, this comforting creation delivers layers of buttery biscuits smothered in rich, creamy gravy - all baked to golden perfection.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast, Brunch
Cuisine Southern
Servings 12
Calories 268 kcal

Equipment

  • 9x13 inch pan
  • Large saucepan
  • Mixing bowl

Ingredients
  

Sausage Gravy

  • 1 pound pork sausage (I use jimmy dean)
  • 2 Tablespoons all-purpose flour
  • 2 1/2 cups half and half
  • 1 Tablespoon butter

Eggs

  • 6 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon EACH paprika, oregano, garlic powder
  • 1 cup shredded cheddar cheese

Biscuits

  • 2 1/2 cups all-purpose flour
  • 1 Tablespoon baking powder + 1 teaspoon
  • 3/4 teaspoon salt
  • 1/4 cup shortening
  • 1 cup milk any kind

Instructions
 

  • Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
  • Make Biscuits: Stir flour baking powder and salt together. Add shortening and cut in with forks or a pastry blender until mixture is small crumbs. Stir in milk to form a dough. Pour dough onto a floured surface and shape into a rectangle about ¾ inch thick.
  • Mix eggs, milk and spices in a mixing bowl.
  • Assemble: Cut biscuit dough into ½ inch pieces and scatter half of the biscuit dough along the bottom of a 9×13 inch pan. Pour egg mixture over the biscuits. Spoon sausage gravy evenly on top, then sprinkle with cheese. Add remaining biscuit dough pieces on top.
  • Bake at 350 degrees F for 35-45 minutes or until eggs have set and biscuits are golden. Allow to rest for 10 minutes before serving.

Nutrition

Calories: 268kcalCarbohydrates: 4gProtein: 13gFat: 22gSaturated Fat: 10gCholesterol: 141mgSodium: 461mgPotassium: 213mgFiber: 1gSugar: 1gVitamin A: 459IUVitamin C: 1mgCalcium: 148mgIron: 1mg
Keyword breakfast casserole, hearty brunch, homestyle biscuits, sausage gravy, Southern comfort food
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