Birria Ramen
Devashish
A Mexican-Asian fusion dish combining traditional birria beef stew with ramen noodles
Prep Time 30 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 30 minutes mins
Course Main Dish
Cuisine Asian fusion, Mexican
Servings 6
Calories 504 kcal
Large stock pot
Blender
Fine mesh strainer
Scissors
Chile and Spices
- 8 dried guajillo chile peppers
- 3 dried pasilla chile peppers
- 2-3 dried arbol chile peppers
Main Ingredients
- 5 Roma tomatoes quartered (about 1.5lb)
- 3 lb beef chuck roast cut into large chunks
- 4 bone-in beef short ribs
- 8 packets dry instant ramen noodles seasoning discarded
Prepare Dried Chiles: Wearing gloves if desired, rinse the chiles and use scissors to open them and remove the stem and seeds.
Make Sauce: Add tomatoes and onion to a very large stock pot (6+qt) over medium heat. Cook for a few minutes, stirring. Add whole garlic cloves, chile peppers, and all of the spices except the bay leaf. Cook for 5 minutes, stirring often.
Add mixture to a blender and blend as smooth as possible. Pour mixture through a fine mesh strainer, back into the pot.
Calories: 504kcalCarbohydrates: 17gProtein: 50gFat: 28gSaturated Fat: 12gCholesterol: 157mgSodium: 1837mgPotassium: 1673mgFiber: 6gSugar: 5gVitamin A: 3090IUVitamin C: 19mgCalcium: 118mgIron: 8mg
Keyword braised meat, consomé noodles, spicy beef stew