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Best EVER Biscuits and Gravy Recipe

Best EVER Biscuits and Gravy

Devashish
Nothing beats the comforting aroma of freshly made biscuits and gravy on a cozy morning. This 15-minute recipe delivers the most incredible, flaky biscuits smothered in rich, creamy gravy that'll make your taste buds dance.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine country, Southern
Servings 8
Calories 388 kcal

Equipment

  • Large saucepan

Ingredients
  

  • 8 Flakey Buttermilk Biscuits
  • 1 pound pork sausage
  • 2 Tablespoon all-purpose flour plus 1 teaspoon
  • 2 1/2 cups half and half
  • 1 Tablespoon butter
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried crushed rosemary
  • 1/8 teaspoon crushed red pepper flakes
  • freshly ground black pepper to taste

Instructions
 

  • Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
  • Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
  • Add thyme, rosemary, red pepper flakes and black pepper.
  • Serve over warm biscuits.

Nutrition

Calories: 388kcalCarbohydrates: 17gProtein: 12gFat: 29gSaturated Fat: 11gCholesterol: 72mgSodium: 659mgPotassium: 299mgSugar: 1gVitamin A: 365IUVitamin C: 1.1mgCalcium: 98mgIron: 1.7mg
Keyword comfort food, country cooking, flaky buttermilk biscuits, homemade sausage gravy
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