Belgian Waffles
Devashish
Classic Belgian Waffles recipe that's crispy on the outside, fluffy on the inside, and perfect for breakfast or brunch.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Breakfast, Brunch
Cuisine Belgian
Servings 6
Calories 365 kcal
Waffle Iron
Large Bowl
Hand mixer
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs separated
- 1 3/4 cups milk or dairy-free milk
- 1/2 cup oil vegetable, canola, or melted coconut oil
In a large bowl, sift together flour, baking powder, and salt.
Separate the egg yolks and whites into two different mixing bowls. (Be careful not to get any yellow egg yolk in with the egg whites or they won't beat to stiff peaks properly).
Use a hand mixer to beat the egg whites until they form stiff peaks.
Add the milk and oil to the bowl with the egg yolks and mix. Stir in the dry ingredients.
Fold in egg whites, gently being careful not to over-mix.
Spoon batter into preheated and greased waffle iron and cook according to waffle maker instructions.
Serve with syrup or your favorite toppings, like powdered sugar, nutella, strawberry jam, berries, bananas or whipped cream.
Calories: 365kcalCarbohydrates: 32gProtein: 8gFat: 23gSaturated Fat: 3gCholesterol: 71mgSodium: 457mgPotassium: 169mgFiber: 1gSugar: 4gVitamin A: 206IUCalcium: 220mgIron: 2mg
Keyword crispy, pearl sugar, yeast-leavened