Beef Stew
Devashish
A hearty and comforting beef stew made with tender chuck beef, bacon, vegetables, and rich wine-based broth.
Prep Time 20 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 721 kcal
Main Ingredients
- 8 ounces applewood smoked bacon chopped
- 1/3 cup all-purpose flour
- 2 1/2 pounds chuck beef cut into 1-inch cubes
Add bacon to a large Dutch oven or stock pot. Turn heat to medium-low and cook, turning flipping every so often, until browned. Remove to a paper towel lined plate and then chop into small pieces.
Pat beef cubes dry with paper towels and add to a ziplock bag with flour, salt and pepper. Toss well to coat.
Calories: 721kcalCarbohydrates: 30gProtein: 49gFat: 42gSaturated Fat: 15gCholesterol: 155mgSodium: 864mgPotassium: 1672mgFiber: 4gSugar: 7gVitamin A: 6912IUVitamin C: 17mgCalcium: 92mgIron: 6mg
Keyword braised, comfort food, hearty, one-pot meal, slow-cooked