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–+ servings

Beef Gyros (Slow Cooker or Instant Pot)

Devashish
This mouthwatering Beef Gyros recipe brings Mediterranean flavors straight to your kitchen, using either a slow cooker or Instant Pot. In just 4 hours and 15 minutes, you'll create tender, seasoned beef that rivals your favorite Greek restaurant.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine Greek, Mediterranean
Servings 5
Calories 798 kcal

Equipment

  • Slow Cooker or Instant Pot

Ingredients
  

For the Beef:

  • 3 pounds beef chuck roast sliced into thin quarter inch strips
  • 3/4 teaspoon salt

For serving:

  • 5 soft pitas

Tzatziki Sauce:

  • 1 cup plain Greek yogurt

Instructions
 

  • For the Tzatziki Sauce: Combine all ingredients and stir well. Refrigerate until ready to serve.
  • For Slow Cooker: Remove any large pieces of fat from the beef roast and then slice the meat into thin, 1/4 inch strips. Place in the bottom of the slow cooker.
  • For Instant Pot: Follow same meat preparation, cook on high pressure for 30 minutes with 1/3 cup water added to other ingredients. Natural release for 15 minutes.

Nutrition

Calories: 798kcalCarbohydrates: 40gProtein: 63gFat: 44gSaturated Fat: 15gCholesterol: 190mgSodium: 898mgPotassium: 1285mgFiber: 3gSugar: 4gVitamin A: 2062IUVitamin C: 17mgCalcium: 188mgIron: 8mg
Keyword comfort food, homemade gyros, slow-cooked beef
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