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–+ servings
BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches

Devashish
These mouthwatering BBQ pulled pork sandwiches pack incredible flavor and tenderness into every bite. Ready in just over 4 hours, this crowd-pleasing recipe delivers restaurant-quality results right from your kitchen.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 571 kcal

Ingredients
  

Main Ingredients

  • 1 recipe pulled pork
  • 10-12 slider buns or rolls
  • 2 cups BBQ sauce homemade or store-bought

For the Slaw

  • 1 bag broccoli slaw
  • 1/2 red bell pepper finely diced
  • 1 green onion chopped
  • 1-2 Tablespoons fresh chopped cilantro
  • 1/2 cup fresh mango diced
  • 1/2 cup fresh pineapple diced

Dressing

  • 3 Tablespoons mayonnaise
  • 1 Tablespoon cider vinegar
  • 1 1/2 Tablespoons fresh pineapple juice just use any reserved from cutting the pineapple
  • 1 teaspoon dijon mustard
  • 1 Tablespoon granulated sugar
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon freshly ground black pepper

Instructions
 

  • Cook pork: Season and cook pork in oven, slow cooker or instant pot. Shred meat and add BBQ sauce, stirring to coat.
  • Make Slaw: Mix the slaw and dressing ingredients in two separate bowls. Pour dressing over slaw and stir well to combine. Refrigerate for at least an hour, or until ready to serve.
  • Assemble: Serve pulled pork on buns, topped with slaw, if desired.

Nutrition

Calories: 571kcalCarbohydrates: 53gProtein: 51gFat: 16gSaturated Fat: 3gCholesterol: 122mgSodium: 652mgPotassium: 950mgFiber: 2gSugar: 11gVitamin A: 715IUVitamin C: 77.5mgCalcium: 47mgIron: 15.8mg
Keyword barbecue, brioche buns, coleslaw, pulled meat, slow-cooked
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