BBQ Meatballs
Devashish
These homemade BBQ meatballs deliver the perfect blend of sweet, tangy flavors after just 2 hours of simmering to succulent perfection. With only 5 minutes of prep time, you'll create a crowd-pleasing dish that's ideal for potlucks, game days, or cozy family dinners.
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 2 minutes mins
Servings 15
Calories 262 kcal
- 50-60 frozen meatballs store bought or homemade
- 14 ounce whole cranberry sauce
- 12 ounces cocktail sauce or homemade
- 3/4 cup light brown sugar
- 1 cup water
- 1 cup bbq sauce
- green onion finely chopped for garnish
Spray the bottom of your slow cooker lightly with cooking spray.
Add frozen meatballs to the bottom of pot.
In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce and pour over meatballs.
Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Serve warm garnished with chopped green onions, if desired.
Calories: 262kcalCarbohydrates: 34gProtein: 8gFat: 10gSaturated Fat: 3gCholesterol: 33mgSodium: 439mgPotassium: 271mgSugar: 31gVitamin A: 170IUVitamin C: 1.9mgCalcium: 27mgIron: 0.8mg
Keyword barbecue sauce, comfort food, ground beef, party food