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Baked Tacos

Baked Tacos

Devashish
Crispy oven-baked tacos filled with seasoned ground beef, beans, and cheese, topped with fresh vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Mexican
Servings 20
Calories 97 kcal

Equipment

  • Large skillet
  • 9x13 baking pans

Ingredients
  

Taco Filling

  • 1 pound lean ground beef or ground turkey
  • 1 small onion chopped
  • 1 Tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground
  • 8 ounces tomato sauce
  • 16 ounce pinto beans or black beans

Assembly

  • 20 hard taco shells
  • 1 1/2 cups shredded cheddar cheese
  • 1 romaine heart chopped
  • 2 Roma tomatoes chopped

For serving

  • salsa and sour cream for topping, optional

Instructions
 

  • Cook the ground beef in a large skillet over medium heat, breaking it into very small pieces until browned. Remove grease. Add onion and saute for a few minutes. Stir in the dry spices.
  • Add tomato sauce and pinto beans and stir to combine. Turn the heat to low and simmer for 5-10 minutes, stirring occasionally.
  • Preheat oven to 375 degrees F. Line two 9x13'' pans with the taco shells. Spoon taco mixture into tacos. Top with cheese. Bake for 10-15 minutes.
  • Top with a little bit of lettuce, tomatoes, and sour cream and salsa, if desired.

Nutrition

Calories: 97kcalCarbohydrates: 6gProtein: 8gFat: 5gSaturated Fat: 2gCholesterol: 23mgSodium: 283mgPotassium: 230mgFiber: 2gSugar: 1gVitamin A: 824IUVitamin C: 2mgCalcium: 82mgIron: 1mg
Keyword crispy shells, family dinner, ground beef, oven-baked
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