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–+ servings
Baked Mac and Cheese

Baked Mac and Cheese

Devashish
This classic Baked Mac and Cheese delivers pure comfort in every creamy, cheesy bite. Whether served as a main course or crowd-pleasing side, this homemade version outshines any boxed alternative.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 478 kcal

Equipment

  • 8×8 baking dish
  • Large skillet

Ingredients
  

Main Ingredients

  • 1/2 pound elbow macaroni about 1 ½ cups
  • 6 slices bacon
  • 2 Tablespoon butter

Breadcrumb Topping

  • 1/2 cup Panko breadcrumbs or regular breadcrumbs

Instructions
 

  • Boil pasta according to package instructions, just until al dente. Don't overcook! Strain (don't rinse) and set aside.
  • Shred cheese and set aside to allow to come to room temperature.
  • Preheat oven to 350 degrees F. Lightly grease a 8×8 baking dish.

Nutrition

Calories: 478kcalCarbohydrates: 40gProtein: 24gFat: 24gSaturated Fat: 12gCholesterol: 56mgSodium: 626mgPotassium: 304mgFiber: 2gSugar: 5gVitamin A: 443IUVitamin C: 1mgCalcium: 372mgIron: 1mg
Keyword casserole, cheesy, comfort food, homemade, pasta bake
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