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–+ servings

Asian Chicken Salad

Devashish
This vibrant Asian Chicken Salad brings together succulent chicken and crisp vegetables in a perfect harmony of Eastern flavors. Ready in just 25 minutes, this protein-packed dish delivers a satisfying 30g of protein while keeping things light at 457 calories per serving.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Asian, Asian fusion
Servings 4
Calories 457 kcal

Equipment

  • Grill
  • Large Bowl
  • Cutting Board

Ingredients
  

Marinade and Dressing

  • 1/4 cup low-sodium soy sauce
  • 2 Tablespoons fresh ginger chopped

For the Salad

  • 1 large head romaine or green leafy lettuce chopped

Instructions
 

  • Whisk together the soy sauce, chopped ginger, olive oil, hoisin sauce, sesame oil, sriracha, and salt.
  • Add 3 tablespoon of the marinade to a bowl or large ziplock bag (the rest will be reserved for the dressing).
  • Cut the chicken breasts in half, lengthwise (butterfly), to create 6 thin chicken breast halves. Add to the marinade and refrigerate for at least 30 minutes, or up to 3-4 hours.

Nutrition

Calories: 457kcalCarbohydrates: 24gProtein: 30gFat: 27gSaturated Fat: 3gCholesterol: 72mgSodium: 1405mgPotassium: 959mgFiber: 5gSugar: 13gVitamin A: 4545IUVitamin C: 85.1mgCalcium: 105mgIron: 2.3mg
Keyword cabbage slaw, crunchy noodles, mandarin oranges, sesame ginger
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