Artichoke Dip
Devashish
This creamy, crowd-pleasing artichoke dip takes only 30 minutes to create pure appetizer magic. With just 10 minutes of prep time and 20 minutes in the oven, you'll have a warm, bubbling dip that's guaranteed to disappear fast.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 6
Calories 315 kcal
- 8 ounce artichoke hearts not marinated, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese softened
- 1 1/4 cups parmesan cheese freshly grated
- 1 clove garlic minced
- dried dill weed to taste (fresh or dried)
Preheat oven to 350 degrees F.
To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a pie pan).
Sprinkle remaining ¼ cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Calories: 315kcalCarbohydrates: 6gProtein: 12gFat: 26gSaturated Fat: 11gCholesterol: 63mgSodium: 728mgPotassium: 101mgSugar: 2gVitamin A: 1080IUVitamin C: 8.1mgCalcium: 294mgIron: 0.6mg
Keyword creamy, parmesan, snack, spinach