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Arroz Chaufa (Peruvian Fried Rice)

Arroz Chaufa (Peruvian Fried Rice)

Devashish
This beloved Peruvian-Chinese fusion dish brings restaurant-quality fried rice to your kitchen in just 15 minutes. With only 346 calories per serving and 17g of protein, this flavorful recipe offers a healthier spin on traditional takeout while delivering authentic Peruvian charm straight to your dinner table.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Asian-Peruvian, Peruvian
Servings 5
Calories 346 kcal

Equipment

  • large skillet or wok

Ingredients
  

  • 2 tablespoons sesame oil
  • 1 bunch green onion chopped, divided into greener and whiter parts
  • 1 bell pepper diced
  • 2 hot dogs
  • 2 eggs beaten
  • 2 garlic cloves
  • 1 tablespoon ginger root grated
  • 1 cup cooked and shredded chicken
  • 4 cups pre-cooked rice cold
  • 2-3 tablespoons soy sauce more or less to taste

Instructions
 

  • Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom.
  • Add hot dogs, onion, and bell pepper. Add garlic and ginger.
  • Slide to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  • Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Season with additional salt, if needed, to taste.

Nutrition

Calories: 346kcalCarbohydrates: 42gProtein: 17gFat: 11gSaturated Fat: 3gCholesterol: 97mgSodium: 574mgPotassium: 245mgFiber: 1gSugar: 1gVitamin A: 890IUVitamin C: 31.7mgCalcium: 37mgIron: 1.6mg
Keyword Chifa dishes, soy sauce stir-fry, wok-fried rice
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