Applesauce Muffins
Devashish
Moist and healthy muffins made with applesauce, oats, and whole wheat flour
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 145 kcal
12-cup muffin tin
Mixing bowls
Wet Ingredients
- 1 1/4 cups old-fashioned rolled oats
- 1 1/4 cups unsweetened applesauce
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 4 Tablespoons butter melted (or coconut oil)
- 1/3 cup granulated sugar
Dry Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips
Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt, and cranberries or raisins or chocolate chips.
Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined.
Divide batter evenly between muffin cups. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Don't over-bake or the muffins will be dry. Remove them to a cooling rack to cool completely.
Calories: 145kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 27mgSodium: 193mgPotassium: 109mgFiber: 2gSugar: 9gVitamin A: 164IUVitamin C: 0.3mgCalcium: 46mgIron: 1mg
Keyword apple-based desserts, breakfast pastries, cinnamon spice, healthy snacks, moist baking