Apple Coffee Cake
Devashish
This heavenly Apple Coffee Cake combines two beloved breakfast favorites into one irresistible treat that's ready in just 50 minutes. With simple prep and straightforward baking time, this 424-calorie indulgence offers the comforting taste of homemade goodness without complicated techniques or hard-to-find ingredients.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Breakfast, Dessert
Servings 9
Calories 424 kcal
8×8 inch pan
Electric mixer
Cake
- 1/4 cup butter softened
- 3/4 cup light brown sugar
- 1 large egg
- 1/2 cup sour cream or plain Greek yogurt
Cream Cheese Layer
- 8 ounces cream cheese softened
Streusel Topping
- 1/4 cup unsalted butter cold, diced
Preheat oven to 350ºF and grease an 8×8 inch pan.
Streusel topping: Combine all the streusel topping ingredients in a small bowl. Mix with a fork, or your fingers, until the mixture resembles crumbs. Set aside.
Mix wet ingredients: In a large bowl beat together ¼ cup butter and ¾ cup brown sugar with an electric mixer until light and fluffy. Add egg, sour cream, and vanilla and mix to combine.
Calories: 424kcalCarbohydrates: 48gProtein: 5gFat: 24gSaturated Fat: 13gCholesterol: 82mgSodium: 213mgPotassium: 173mgFiber: 1gSugar: 31gVitamin A: 775IUVitamin C: 1.1mgCalcium: 85mgIron: 1.4mg
Keyword breakfast pastry, cinnamon apple, coffee cake, moist dessert, streusel topping