Apple Cobbler
Devashish
This homestyle apple cobbler recipe promises pure comfort in every warm, buttery spoonful. Ready in just over an hour, the golden-brown dessert pairs tender fruit with a perfectly crisp topping that'll make your kitchen smell heavenly.
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Servings 9
Calories 330 kcal
9x13 inch pan
Saucepan
Large Bowl
For the filling:
- 6 medium apples (Granny Smith, Golden Delicious, or other good baking apple), peeled and cut into chunks ¼ inch thick
- 1 cup water or apple juice
- 1/3 cup brown sugar packed
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
For the batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 5 Tablespoons butter melted
- ground cinnamon for topping
Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray.
Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring.
Pour mixture into prepared pan.
In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter, just until combined.
Pour the mixture over the apples in the pan. Sprinkle lightly with cinnamon.
Bake for about 38-40 minutes or until a toothpick inserted into the topping comes out clean. Allow to cool for at least 15 minutes before serving. Serve warm with vanilla ice cream, if desired.
Cover and store leftovers in the refrigerator for up to 4 days.
Calories: 330kcalCarbohydrates: 64gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 22mgSodium: 177mgPotassium: 313mgFiber: 4gSugar: 46gVitamin A: 354IUVitamin C: 8mgCalcium: 83mgIron: 1mg
Keyword baked apples, cinnamon, comfort food, streusel topping