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–+ servings

Apple Bundt Cake

Devashish
A moist and delicious apple bundt cake with a cream cheese filling and caramel sauce topping
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 487 kcal

Equipment

  • Bundt Pan

Ingredients
  

Cake

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon

Cream Cheese Layer

  • 8 ounces cream cheese room temperature

Instructions
 

  • Make the Caramel Sauce (can be made and store in the refrigerator up to 1-2 weeks ahead of time.)
  • In a medium bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla and egg then mix until smooth. Refrigerate until ready to use.
  • Grease and flour a 9 or 10-inch bundt pan. Set aside. Preheat oven to 350 degrees F.

Nutrition

Calories: 487kcalCarbohydrates: 69gProtein: 6gFat: 22gSaturated Fat: 5gCholesterol: 50mgSodium: 360mgPotassium: 134mgFiber: 2gSugar: 43gVitamin A: 324IUVitamin C: 2mgCalcium: 42mgIron: 2mg
Keyword bundt pan baking, cinnamon spiced, fall dessert, moist apple cake, traditional coffee cake
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