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Air Fryer Steak

Air Fryer Steak

Devashish
A quick and easy method for cooking juicy steaks in the air fryer, topped with garlic herb butter
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Prep Time 2 minutes
Cook Time 8 minutes
Rest Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2
Calories 573 kcal

Equipment

  • Air Fryer
  • meat thermometer

Ingredients
  

For the Steak

  • 2 steaks (rib-eye, strip steak or T-bone) 1 inch thick
  • kosher salt and pepper to taste

Garlic herb butter

  • 2 Tablespoons salted butter at room temperature
  • 1 teaspoons fresh rosemary chopped
  • 1 clove garlic minced

Instructions
 

  • Remove steaks from fridge 20-30 minutes before cooking, to bring them to room temperature. Season steaks on both sides with salt and pepper.
  • Make herb butter by combining the ingredients in a bowl. Refrigerate until ready to use.
  • Preheat air fryer to 400 degrees F.
  • Air Fry: Grease the air fryer basket or pan with non-stick cooking spray, and add steaks. (Cook steaks one at a time if they fit too closely together). Cook for 4 minutes, then flip, and cook for an additional 3-5 minutes, until desired doneness. Use a meat thermometer for best results: 130-135 degrees F for medium rare, 135-140 for medium.
  • Rest: Remove steaks to a plate and cover with foil to rest for 5-10 minutes. Add a spoonful of herb butter on top of each warm steak, before serving.

Nutrition

Calories: 573kcalCarbohydrates: 1gProtein: 46gFat: 43gSaturated Fat: 21gCholesterol: 168mgSodium: 208mgPotassium: 615mgFiber: 1gSugar: 1gVitamin A: 385IUVitamin C: 1mgCalcium: 22mgIron: 4mg
Keyword air fryer meals, easy dinner, juicy steak, quick cooking, tender beef
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