Go Back
–+ servings
Air Fryer Potato Wedges

Air Fryer Potato Wedges

Devashish
These golden-brown Air Fryer Potato Wedges deliver the perfect balance of crispy exterior and fluffy interior in just 25 minutes. With only 176 calories per serving and 20g of satisfying carbs, these wedges make an ideal accompaniment to burgers, sandwiches, or your favorite protein.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish, Snack
Cuisine American
Servings 4
Calories 176 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 2 Russet potatoes unpeeled, scrubbed and rinsed (about 2 – 2 ½ lbs), then cut into wedges
  • 2 Tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup finely shredded parmesan cheese divided, plus more for serving

Instructions
 

  • Preheat air fryer to 400 degrees.
  • Scrub and rinse potatoes, then thoroughly pat dry. Cut each potato in half then cut each half into 4-6 wedges, evenly sized.
  • Place potatoes in a bowl and cover with boiling water. Allow to soak for 10-30 minutes.
  • Drain potatoes and pat dry with paper towels.
  • Whisk together olive oil, garlic powder, paprika, salt and pepper. Drizzle over potatoes and toss to combine.
  • Spray air fryer basket with cooking spray and add enough potatoes that you can spread them apart without touching (you may need to cook them in batches). Sprinkle with parmesan cheese.
  • Cook for 10-15 minutes, opening the basket every 5 minutes to give them a shake/toss, until tender and crispy.

Nutrition

Calories: 176kcalCarbohydrates: 20gProtein: 5gFat: 9gSaturated Fat: 2gCholesterol: 6mgSodium: 392mgPotassium: 468mgFiber: 2gSugar: 1gVitamin A: 179IUVitamin C: 6mgCalcium: 85mgIron: 1mg
Keyword air fried snacks, crispy potatoes, healthy fries, homemade wedges, seasoned potatoes
Tried this recipe?Let us know how it was!