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Air Fryer Pizza

Air Fryer Pizza

Devashish
This 10-minute air fryer pizza brings restaurant-quality results right to your kitchen table. Perfect for busy weeknights or quick lunch fixes, this recipe delivers a crispy crust and melty cheese in just 5 minutes of cooking time.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 322 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 ball Pizza dough
  • 4 1/2 cups freshly shredded mozzarella cheese
  • 15 oz Pizza Sauce
  • Desired pizza toppings

Instructions
 

  • Preheat air fryer to 400 degrees.
  • Roll crust out really thin (less than ¼ inch). Prick all over with a fork, (this will help it bake flat).
  • Spray the bottom of the air fryer basket. Lift up crust and carefully place in the basket.
  • Cook in air fryer at 400 degrees F for 1 minute, then flip to the other side and cook an additional minute. (check on the crust after 30 seconds to make sure it hasn't flipped/folded in half.) Repeat with remaining crusts.
  • Add toppings to pre-baked crusts. I suggest adding the cheese last, because the pepperoni and lighter toppings may blow off while cooking.
  • Lower air fryer temp to 370 and cook pizzas for 1-3 minutes or until warmed through and cheese has melted. (You can open the basket to check).

Nutrition

Calories: 322kcalCarbohydrates: 28gProtein: 18gFat: 16gSaturated Fat: 9gCholesterol: 50mgSodium: 1027mgPotassium: 224mgFiber: 2gSugar: 6gVitamin A: 656IUVitamin C: 4mgCalcium: 325mgIron: 2mg
Keyword air fryer cooking, crispy crust, easy dinner, homemade pizza, Quick Meal
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