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–+ servings
Air Fryer Baked Potato Recipe

Air Fryer Baked Potato

Devashish
This incredible air fryer baked potato recipe delivers the perfect balance of crispy skin and fluffy interior in just 40 minutes. With only 168 calories per serving and packed with potassium, these potatoes make a wholesome side dish or satisfying main course.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 168 kcal

Equipment

  • Air Fryer
  • Paper Towel
  • Tongs

Ingredients
  

  • 4 Russet potatoes fairly uniform in size
  • oil canola, olive oil, avocado oil, cooking spray, etc.
  • Sea salt

Instructions
 

  • Scrub and wash the potatoes then pat them dry with a paper towel. Place four medium russet potatoes in your fryer basket. Lightly brush the outsides of the potatoes with oil, or spray with cooking spray. Sprinkle sea salt on all sides.
  • Set air fryer to 400 degrees and cook potatoes for 30 minutes. Check the potatoes to see if they are fork tender (the fork slides easily to the center). Flip potatoes and cook for 5 more minutes if necessary.
  • Use oven mits or tongs to remove the potatoes to a plate.

Nutrition

Calories: 168kcalCarbohydrates: 38gProtein: 5gFat: 0.2gSaturated Fat: 0.1gSodium: 11mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg
Keyword comfort food, crispy skin, easy side dish, healthy potato, quick cooking
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