This homemade grilled pizza recipe brings restaurant-quality results right to your backyard in just 28 minutes. Perfect for busy weeknights or casual weekend entertaining, this easy method delivers a crispy crust and perfectly melted toppings every time.
The magic happens in just 8 minutes on the grill, while prep takes a breezy 20 minutes – making it faster than delivery! At only 125 calories per serving, you can customize your pie guilt-free with all your favorite toppings.
Ingredients List
- Pizza Dough: Homemade or store-bought, enough for 2 large pizzas
- Olive Oil: 2 tablespoons, for brushing
- Pizza Sauce: Your choice of classic marinara, white garlic, BBQ, or alfredo
- Toppings: Mix and match with cheese, pepperoni, meats, and fresh veggies
Grilling Instructions
- Prep the Grill: Clean and oil the grates thoroughly, then preheat to 425°F (medium-high heat)
- Portion the Dough: Split into 5-8 portions depending on desired size
- Shape the Crusts: Roll or stretch dough on parchment paper to preferred thickness
- First Grill: Brush tops with oil, flip onto grill (oil side down), cook covered 2-3 minutes until golden
- Add Toppings: Transfer to plate, top the grilled side with sauce and chosen ingredients
- Final Cook: Reduce heat slightly, return to grill for 3-5 minutes until cheese melts and bottom turns golden
Grilling Tips for Perfect Pizza
Hey pizza lovers! Getting that perfect grilled pizza is all about the right heat and timing. Keep your grill around 425°F – hot enough to create those lovely char marks but not so hot that it burns the crust. Want a pro tip? Hold your hand about 6 inches above the grill – if you can keep it there for 4-5 seconds, that’s just right!
Mix and Match Toppings
The beauty of grilled pizza is how flexible it is! Try these winning combinations:
- Classic Italian: Fresh mozzarella, basil, and cherry tomatoes
- BBQ style: Grilled chicken, red onions, and BBQ sauce instead of pizza sauce
- Veggie lovers: Bell peppers, mushrooms, and spinach Just remember not to overload your pizza – less is more on the grill!
Make-Ahead Tips
Save time by prepping everything before you start grilling:
- Shape your dough balls ahead and keep them covered
- Have all toppings cut and ready in bowls
- Set up a “pizza station” near your grill with all your tools and ingredients This way, you can work quickly once the grill is hot!
Serving Ideas
Make your grilled pizza night extra special! Cut pizzas into squares instead of wedges for easy sharing. Set up a casual outdoor dining space with a big cutting board for serving, some fresh arugula to sprinkle on top, and red pepper flakes for those who like it spicy. Add a simple side salad and you’ve got the perfect summer meal!
Easy Grilled Pizza
Equipment
- Grill
Ingredients
- 1 Pizza dough homemade or store-bought recipe makes 2 large pizzas and could be halved
- 2 Tablespoons olive oil
- 1 Pizza sauce 5-minute pizza sauce, white garlic sauce, BBQ sauce, or alfredo sauce
- Desired Toppings cheese, pepperoni, meat, veggies, etc.
Instructions
- Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Preheat it to 425 degrees (medium-high heat).
- Divide pizza dough into about 5-8 portions (depending on how big and thick you want your pizza crust). Stretch or roll dough into desired size and thinness and place on a piece of parchment paper.
- Brush tops of the prepared dough with oil, then lift the parchment the crust is on and carefully flip the crusts onto the grill, oil side down. Peel the parchment paper off.
- Cover and cook for 2-3 minutes and check for doneness with tongs to see if the bottom side has grill marks and is golden brown. Flip the pizzas onto a plate and add sauce and toppings to the cooked side.
- Lower the grill heat slightly and slide pizzas back onto the grill to cook the bottom side for another 3-5 minutes, until cheese is melted and bottom crust is golden.
