These homemade Belgian waffles bring the authentic taste of Brussels straight to your breakfast table. Ready in just 15 minutes, they strike the perfect balance of crispy exterior and fluffy inside, making every bite irresistible.
With only 365 calories per serving and 8g of protein, they fit wonderfully into a balanced morning meal. Whether topped with fresh berries, maple syrup, or a dusting of powdered sugar, these golden-brown beauties promise to elevate your breakfast game.
Ingredient Section
- All-Purpose Flour: 1¾ cups, sifted for lighter texture
- Baking Powder: 3 teaspoons, essential for perfect rise
- Salt: ½ teaspoon, balances the sweetness
- Eggs: 2 large, separated (room temperature works best)
- Milk: 1¾ cups, regular or dairy-free option
- Oil: ½ cup, choose from vegetable, canola, or melted coconut oil
Instructions Section
- Prep Dry Mix: Sift flour, baking powder, and salt in a large bowl for a smooth mixture
- Separate Eggs: Carefully divide egg whites and yolks into different bowls, ensuring no yolk traces in whites
- Beat Egg Whites: Use hand mixer to whip egg whites until stiff peaks form (this creates extra fluffiness)
- Mix Wet Ingredients: Combine milk and oil with egg yolks, blend until smooth
- Create Batter: Gently mix wet ingredients into dry ingredients until just combined
- Incorporate Whites: Carefully fold in beaten egg whites, maintaining their airy texture
- Cook With Care: Pour batter into preheated, greased waffle iron and cook until golden brown
- Serve: Top with your favorite additions – syrup, fruits, whipped cream, or powdered sugar
Beating Egg Whites Like a Pro
Getting those egg whites just right is the secret to super fluffy waffles! Start with room temperature eggs and make sure your bowl is completely clean and dry. Beat them slowly at first until they’re foamy, then increase the speed.
You’ll know they’re ready when you lift your beater and the peaks stand straight up without flopping over. Take your time with this step – it’s what makes Belgian waffles so special!
Simple Swaps
Want to switch things up? You can use whole wheat flour for half of the all-purpose flour to add some nutty flavor. The recipe works great with any type of milk – try almond milk for a slight nutty taste or oat milk for extra creaminess.
If you’re watching your fat intake, applesauce can replace half of the oil. Just keep in mind that any changes might make your waffles a tiny bit different from the classic version.
Topping Ideas
While maple syrup is always wonderful, these waffles are perfect for getting creative! Try fresh berries and a dollop of yogurt for breakfast, or go all out with ice cream and chocolate sauce for dessert.
Love something savory? These waffles taste amazing with fried chicken on top! For a quick breakfast, spread some peanut butter and sliced bananas on top. The possibilities are endless!
Storage and Reheating
Made too many waffles? Lucky you! Let them cool completely, then pop them in a zip-top bag and freeze for up to 3 months. When you’re ready to eat, just toast them until they’re hot and crispy again. You can also keep them in the fridge for 2-3 days. To bring back that crispy outside, warm them in your toaster instead of the microwave.
Belgian Waffles
Equipment
- Waffle Iron
- Large Bowl
- Hand mixer
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs separated
- 1 3/4 cups milk or dairy-free milk
- 1/2 cup oil vegetable, canola, or melted coconut oil
Instructions
- In a large bowl, sift together flour, baking powder, and salt.
- Separate the egg yolks and whites into two different mixing bowls. (Be careful not to get any yellow egg yolk in with the egg whites or they won’t beat to stiff peaks properly).
- Use a hand mixer to beat the egg whites until they form stiff peaks.
- Add the milk and oil to the bowl with the egg yolks and mix. Stir in the dry ingredients.
- Fold in egg whites, gently being careful not to over-mix.
- Spoon batter into preheated and greased waffle iron and cook according to waffle maker instructions.
- Serve with syrup or your favorite toppings, like powdered sugar, nutella, strawberry jam, berries, bananas or whipped cream.
