These mouthwatering BBQ pulled pork sandwiches pack incredible flavor and tenderness into every bite. Ready in just over 4 hours, this crowd-pleasing recipe delivers restaurant-quality results right from your kitchen. With 51g of protein per serving and minimal prep time, it’s the perfect choice for busy families or weekend gatherings. The succulent pork, infused with rich barbecue flavors, creates an irresistible sandwich that’ll have everyone asking for seconds.

Ingredients

Pulled Pork Base: 1 complete recipe pulled pork, perfectly seasoned
Buns: 10-12 fresh slider buns or rolls, lightly toasted if desired
BBQ Sauce: 2 cups of your favorite sauce (homemade or quality store-bought)
For the Tropical Slaw:
1 bag broccoli slaw mix
1/2 red bell pepper, cut into fine dice
1 green onion, finely chopped
1-2 Tablespoons fresh cilantro, chopped
1/2 cup fresh mango, diced
1/2 cup fresh pineapple, diced
For the Slaw Dressing:
3 Tablespoons mayonnaise
1 Tablespoon cider vinegar
1 1/2 Tablespoons fresh pineapple juice
1 teaspoon dijon mustard
1 Tablespoon granulated sugar
Salt and pepper to taste

Instructions

Prepare the Pork: Season and cook your pork until tender. Once done, shred thoroughly and mix with BBQ sauce until well coated
Create the Slaw: Combine all slaw ingredients in a large bowl. In a separate bowl, whisk together the dressing ingredients until smooth
Mix the Slaw: Pour dressing over the slaw mixture and toss until everything is well combined. Let it rest in the refrigerator for at least an hour
Assembly Time: Place a generous portion of BBQ pulled pork on each bun and top with the chilled tropical slaw

Cooking Techniques

You’ve got options for cooking your pork! The oven method gives you amazing crispy edges, while a slow cooker creates super tender meat with minimal effort. If you’re short on time, the Instant Pot works magic in about an hour. Whichever method you pick, the key is cooking until the pork easily shreds with two forks – that’s when you know it’s perfect!

Make-Ahead Tips

This BBQ pulled pork sandwich is perfect for busy days! You can cook the pork up to 3 days ahead and keep it in the fridge. The tropical slaw actually tastes even better when made a day before – it gives all those yummy flavors time to mix together. Just keep the slaw and pork separate until you’re ready to build your sandwiches.

Serving Suggestions

Set up a fun sandwich bar! Put out warm buns, the saucy pulled pork, and that amazing tropical slaw. Add extra BBQ sauce on the side for folks who love it saucy. Want to make it a complete meal? Pair these sandwiches with some crispy sweet potato fries, classic potato chips, or a simple green salad. For drinks, sweet iced tea or lemonade matches perfectly with these sandwiches!

Quick Substitutions

No fresh mango or pineapple? You can use canned fruit – just drain it well! Regular coleslaw mix works great if you can’t find broccoli slaw. Not a fan of cilantro? Try fresh parsley instead. The slaw dressing is super flexible too – honey can replace the sugar, and apple cider vinegar can swap for regular vinegar. Make it your own!