This classic blueberry cobbler brings together juicy berries and buttery, golden-brown topping for the ultimate comfort dessert. Ready in just 50 minutes, this crowd-pleasing treat strikes the perfect balance of sweet fruit and tender, cake-like crust. With only 15 minutes of prep time needed, you can create a wholesome dessert that’s ideal for family gatherings, potlucks, or cozy weekend indulgence. Serve it warm with a scoop of vanilla ice cream for an irresistible combination that’ll have everyone asking for seconds.
Fresh Blueberry Cobbler Ingredients
- Blueberries: 4 cups fresh or frozen berries, well-rinsed if fresh
- Butter: 6 tablespoons, cut into pieces for even melting
- Lemon Zest: 1 teaspoon to enhance the natural berry flavor
- Granulated Sugar: Two portions – 1/2 cup for berries, 1 cup for batter
- Baking Essentials: 1 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt
- Milk: 3/4 cup, room temperature for better mixing
- Ground Cinnamon: A light sprinkle for perfect finishing touch
Step-by-Step Instructions
- Oven Preparation: Heat to 350°F while melting butter in 9×13 baking dish inside
- Berry Mix: Combine blueberries with sugar and lemon zest in a bowl until well coated
- Batter Creation: Mix flour, sugar, baking powder, and salt, then stir in milk until just combined
- Assembly: Layer blueberries over melted butter, then pour batter on top. Finish with cinnamon sprinkle
- Baking Magic: Let it bake for 35-40 minutes until top turns golden brown
- Serving Joy: Serve while warm, with a scoop of ice cream for extra indulgence
Serving Suggestions
This warm, gooey blueberry cobbler really shines when served fresh from the oven! While it’s amazing on its own, try adding a scoop of vanilla ice cream on top – the way it melts into the warm cobbler is pure magic. For breakfast or brunch, serve it with a dollop of whipped cream or a spoonful of Greek yogurt. Want to make it extra special? Add a light dusting of powdered sugar right before serving for a beautiful finishing touch.
Storage Tips
Your cobbler will stay fresh in the fridge for up to 4 days. Just cover it tightly with plastic wrap or pop it in an airtight container. When you’re ready for another helping, warm individual portions in the microwave for about 30 seconds. You can also freeze the cobbler for up to 3 months – just let it cool completely, wrap it well, and store it in a freezer-safe container. Thaw overnight in the fridge before reheating.
Simple Variations
Love this cobbler but want to switch things up? Try these easy swaps:
– Use a mix of berries instead of just blueberries
– Add 1/2 teaspoon of vanilla extract to the batter for extra warmth
– Swap the lemon zest for orange zest
– Mix in 1/4 teaspoon of nutmeg with the cinnamon for a cozy spice blend
– Use brown sugar instead of white sugar for a deeper flavor
Blueberry Cobbler
Equipment
- 9×13 inch baking dish
Ingredients
For the filling:
- 4 cups blueberries fresh or frozen
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest
- 6 Tablespoons butter
For the batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon for sprinkling
Instructions
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top. Serve warm, with a scoop of ice cream, if desired!
