Name: Chocolate Covered Marshmallows
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 35 regular size marshmallows (about 1 bag); 1 bag Caramel Bits, or squares (or homemade (½ the homemade batch)); 1 bag Ghirardelli baking chips (or Chocolate Melting Wafers); 18 lollipop sticks

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These irresistible chocolate covered marshmallows deliver pure joy in just 20 minutes of hands-on time. The perfect blend of silky chocolate coating and pillowy marshmallow creates a delightful homemade treat that will make everyone smile. With only 180 calories per serving, this simple yet impressive dessert requires minimal prep but delivers maximum satisfaction. Let the chocolate-dipped delights chill for 45 minutes, and you’ll have a batch of heavenly sweets ready to share (or keep all to yourself!).

Ingredients Needed

Marshmallows: 35 regular-sized marshmallows (approximately one bag)
Caramel: One bag of caramel bits or squares (can use homemade caramel – half batch)
Chocolate: One bag Ghirardelli baking chips or chocolate melting wafers
Tools: 18 lollipop sticks for easy handling

Step-by-Step Instructions

Preparation: Line your baking sheet with parchment paper for easy removal later.
Marshmallow Assembly: Thread two marshmallows onto each lollipop stick, ensuring they’re secure and stable.
Caramel Coating: Melt the caramel following package directions. Dip marshmallows into warm caramel, coating all sides evenly. Let excess drip off before placing on prepared sheet.
First Chill: Refrigerate caramel-coated marshmallows for at least 30 minutes until firm.
Chocolate Preparation: Melt chocolate in a microwave-safe bowl at 50% power, stirring every 15 seconds until smooth (1-2 minutes total).
Chocolate Coating: Dip caramel-coated marshmallows in melted chocolate. Use a spoon to ensure even coverage.
Final Setting: Place chocolate-covered treats back on parchment paper and refrigerate for 15 minutes until chocolate sets.

Chocolate Melting Tips

Hey there! Melting chocolate can be tricky, but I’ve got some friendly tips for you. The recipe’s method of using 50% power in the microwave is spot-on – this gentle approach keeps your chocolate smooth and silky. If you see any tiny lumps, just keep stirring! They’ll usually melt from the residual heat. Want extra-smooth chocolate? Try adding a tiny splash (about 1 teaspoon) of neutral oil like coconut oil to your melted chocolate – it makes dipping so much easier!

Make-Ahead & Storage

These sweet treats stay fresh in your fridge for up to 5 days when stored in an airtight container. Just place wax paper between layers to prevent sticking. Taking them to a party? Pop them in the fridge as soon as you arrive – they get soft at room temperature after about 2 hours. Quick tip: if you’re making these ahead, you can freeze them for up to 3 weeks! Just thaw them in the fridge overnight before serving.

Fun Variations

Let’s make these marshmallow pops even more exciting! After dipping in chocolate, try rolling them in:
– Crushed graham crackers for a s’mores vibe
– Colorful sprinkles for a party feel
– Chopped nuts for extra crunch
– Shredded coconut for tropical flair
Or swap the chocolate! Try white chocolate, dark chocolate, or even colored candy melts for special occasions. Each stick can be different – that’s part of the fun!

Serving Ideas

These marshmallow pops make the cutest dessert station! Stand them up in a mason jar filled with colorful sugar or sprinkles. They’re perfect for hot chocolate bars – just let guests swirl them right into their drinks! Planning a party? Line them up on a pretty tray with other bite-sized treats. Kids love them at birthday parties, and grown-ups go crazy for them at holiday gatherings!