Name: Thai Chicken Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 large pizza dough (thinly rolled out); 3 Tablespoons peanut butter (smooth or chunky); 2 teaspoons rice vinegar; 2 teaspoons low-sodium soy sauce; 1 teaspoon olive oil; 1/2 teaspoon crushed red pepper flakes; 1 Tablespoon ginger (freshly grated); 2 teaspoons honey; 1/2 teaspoon sesame oil; 2-3 Tablespoons water; 1 cup chicken (cooked, shredded, heaping); 1/4 cup red or green onion (chopped); 3 Tablespoons carrot (shredded, moisture squeezed out); 1 1/4 cups mozzarella cheese (freshly shredded); 1/4 cup cilantro (fresh chopped)

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This mouthwatering Thai Chicken Pizza blends classic Italian comfort with vibrant Asian flavors in just 25 minutes. A perfect weeknight dinner option that combines tender chicken with exotic Thai-inspired ingredients, creating a delightful fusion experience. Ready in less than half an hour, this 240-calorie pizza slice offers a balanced mix of proteins and carbs, making it both nutritious and satisfying.

For the Peanut Sauce:

Peanut Butter: 3 tablespoons, either smooth or chunky works great
Liquid Elements: 2 tsp rice vinegar, 2 tsp soy sauce, 1 tsp olive oil
Aromatics: 1 tbsp fresh grated ginger, ½ tsp red pepper flakes
Sweetener: 2 tsp honey for perfect balance
Finishing Touches: ½ tsp sesame oil, 2-3 tbsp water for consistency

For the Toppings:

Pizza Base: 1 large thinly rolled pizza dough
Protein: 1 heaping cup shredded cooked chicken
Vegetables: ¼ cup chopped onion, 3 tbsp squeezed carrot
Cheese: 1¼ cups fresh mozzarella, adds perfect melt
Garnish: ¼ cup fresh cilantro for bright finish

Preparation Steps

Heat Up: Preheat your oven to 475°F for the perfect crispy crust
Sauce Making: Blend all sauce ingredients until smooth, adjusting water for ideal consistency
Base Preparation: Spread peanut sauce evenly on rolled dough
Topping Time: Layer with chicken, onions, carrots, and cheese
Baking Magic: Cook for 7-12 minutes until cheese bubbles and crust turns golden
Final Touch: Sprinkle fresh cilantro before serving

Cooking Techniques

Hey there, pizza lover! The magic of this Thai Chicken Pizza happens at 475°F – that high heat helps create a wonderfully crispy crust. When spreading your peanut sauce, use the back of a spoon to create a thin, even layer. This prevents the crust from getting soggy. For the best results, have all your toppings ready before you start assembling. The pizza only needs 7-12 minutes in the oven, so keep an eye on it – you’ll know it’s done when the cheese is bubbly and the edges are golden brown.

Smart Substitutions

Want to make this pizza your own? Feel free to swap the chicken with tofu or shrimp for a different protein option. No mozzarella on hand? Try using Monterey Jack cheese instead. If you’re not a fan of cilantro, fresh basil makes a tasty alternative. For a spicier kick, add some Thai chili sauce to your peanut sauce mixture. Can’t find rice vinegar? Apple cider vinegar works great too! Just remember to keep the Asian-inspired flavors in mind when making your switches.

Serving Suggestions

This pizza shines as a main dish! Cut it into wedges and serve it while it’s nice and hot. For a complete meal, pair it with a fresh Asian slaw or a simple cucumber salad. Want to make it extra special? Serve with a side of sweet chili sauce for dipping the crust. If you’re hosting friends, cut the pizza into smaller squares for a great party appetizer. A cold Thai beer or crisp white wine makes this meal even more fun!

Storage Tips

Your Thai Chicken Pizza will keep in the fridge for up to 3 days. Store it in an airtight container with wax paper between the slices to prevent sticking. To reheat, pop it in a 350°F oven for about 5-7 minutes – this keeps the crust crispy! The microwave works too, but your crust won’t be as crunchy. The peanut sauce can be made ahead and stored separately in the fridge for up to a week. Just give it a good stir before using!