Mastering the art of grilling the perfect steak brings unmatched satisfaction to any home cook. This foolproof method delivers restaurant-quality results in just over an hour, complete with a crusty, caramelized exterior and juicy center.
With 90g of protein and carefully balanced seasonings, you’ll achieve steakhouse-worthy flavor that keeps sodium surprisingly low at just 235mg per serving. Whether you’re planning a special date night or elevating your weekend dinner, this grilled steak recipe promises to become your go-to method.
Ingredients
- Rib Eye Steaks: 2 thin-cut steaks, brought to room temperature
- Steak Seasoning: According to taste preference
- Salt and Pepper: Optional, for additional seasoning
Grilling Instructions
- Preparation: Remove steaks from refrigerator 15-30 minutes before cooking for even temperature
- Seasoning: Season steaks 10-15 minutes before grilling to enhance flavors
- Heat Setup: Preheat grill to medium-high heat (450-500°F)
- Initial Sear: Place steaks on well-oiled grill grates, cover with lid and cook for 3-4 minutes
- Flip and Finish: Turn steaks over, cover again, and cook additional 3-4 minutes until edges are firm
- Temperature Check: Use thermometer to reach desired doneness (around 130°F for medium-rare)
- Resting Period: Transfer to plate, cover and let rest 5-10 minutes before cutting
- Storage: Keep leftovers in refrigerator for up to 4 days
Temperature Tips
Getting the perfect steak is all about temperature control! Let your steaks warm up on the counter before cooking – this helps them cook more evenly. A good meat thermometer is your best friend here. For a juicy medium-rare steak, pull it off at about 130°F (54°C). The temperature will rise a few degrees while it rests. Here’s a quick guide:
- Rare: 125°F
- Medium-rare: 130-135°F
- Medium: 140°F
- Medium-well: 150°F
The Art of Resting
Don’t skip the resting time! Those 5-10 minutes after cooking are magic moments when your steak gets even better. The juices spread back through the meat, making every bite tender and tasty. Cover it loosely with foil while it rests – this keeps it warm without getting soggy. Trust me, this little break makes a big difference!
Simple Serving Ideas
A perfectly grilled steak shines on its own, but you can make it even better! Try:
- Topping it with a pat of herb butter
- Serving it with grilled mushrooms and onions
- Pairing it with a crisp garden salad
- Adding roasted potatoes on the side Keep it simple – you want the steak to be the star!
Storage and Leftovers
Got leftover steak? Lucky you! Keep it in an airtight container in your fridge for up to 4 days. When you’re ready to enjoy it again, slice it thin and warm it gently – it’s great on sandwiches or salads. Just remember not to reheat it too much, or it might get tough.
How to Grill Steak
Equipment
- Grill
Ingredients
- 2 Rib Eye steaks thin-cut (or use your preferred steak)
- Steak Seasoning to taste
- Salt and pepper if needed
Instructions
- Remove the steaks from the refrigerator 15-30 minutes before grilling to allow them to come to room temperature.
- Season steaks about 10-15 minutes before grilling and preheat your grill to medium-high heat (about 450-500 degrees F.)
- Place steaks on hot, well oiled grill. Cover with grill lid and cook for 3-4 minutes, (or more, depending on the thickness of the steak).
- Flip steaks, cover with lid, and cook an additional 3-4 minutes or until firm around the edges and slightly tender in the center.
- Use a thermometer to reach your desired doneness (for example, a few degrees shy of 130 degrees F for medium rare). Don’t overcook!
- Transfer to a plate or cutting board, cover, and allow to rest for 5-10 minutes before cutting and serving.
- Store leftover steak in the refrigerator for up to 4 days.
