This luxuriously smooth whipped goat cheese is a 15-minute appetizer that will elevate your next gathering. The creamy, tangy spread strikes the perfect balance between indulgence and nutrition, offering 17g of protein per serving.
Whether paired with crusty bread, fresh vegetables, or drizzled with honey, this versatile dish brings restaurant-quality elegance to your table. The light, airy texture and rich flavor make it an irresistible choice for both casual snacking and sophisticated entertaining.
Essential Ingredients
- Goat Cheese: 10 oz soft chevre at room temperature for smooth blending
- Cream Cheese: 4 oz at room temperature to ensure creamy texture
- Olive Oil: 2-3 tablespoons extra virgin, plus extra for drizzling
- Aromatics: 2 cloves minced garlic and a pinch of sea salt
- Mediterranean Toppings: 1/2 cup sun-dried tomatoes and 1/4 cup Kalamata olives, chopped
- Fresh Herbs: 1/4 cup each of fresh basil and oregano, chopped
Step-by-Step Instructions
- Cheese Base Preparation: Combine goat cheese, cream cheese, olive oil, garlic, and salt in food processor until silky smooth
- Texture Adjustment: Add extra olive oil if needed for desired consistency
- Plating: Transfer the whipped mixture to a 9-inch round pie dish or similar serving vessel
- Topping Assembly: Sprinkle with chopped sun-dried tomatoes, olives, basil, and oregano
- Final Touch: Drizzle with 1 tablespoon olive oil before serving
- Serving: Pair with bread or crackers for a delightful appetizer experience
- Storage: Keep refrigerated and bring to room temperature before serving
Make-Ahead Tips
This whipped goat cheese dip tastes even better when the flavors have time to mingle! You can make it up to 2 days before your gathering. Just keep the toppings separate until you’re ready to serve. Pull it from the fridge about 30 minutes before serving – room temperature cheese spreads much more easily and has a creamier texture.
Easy Variations
Love to mix things up? Try these simple swaps:
- Switch the herbs: Try fresh thyme or rosemary instead of oregano
- Change the cheese blend: Use all goat cheese or try feta for a tangier flavor
- Mix up the toppings: Add roasted red peppers, pine nuts, or fresh cherry tomatoes
- Make it spicy: Mix in a pinch of red pepper flakes or add some chopped pepperoncini
Serving Ideas
This creamy dip loves good company! Serve it with:
- Warm pita triangles or naan bread
- Crispy crostini or water crackers
- Fresh vegetable sticks like cucumbers and carrots
- As a spread for sandwiches or wraps Perfect for parties, this dip can be the star of your appetizer spread or part of a Mediterranean mezze platter.
Quick Tips
- Let your cheeses come to room temperature for the smoothest blend
- Use a rubber spatula to scrape down the sides of your food processor
- If the mix seems too thick, add olive oil one teaspoon at a time
- Pat the sun-dried tomatoes with paper towels if they’re too oily The food processor does all the hard work – you’ll have this ready in no time!
Whipped Goat Cheese
Equipment
- food processor
Ingredients
Base Ingredients
- 10 oz soft goat cheese (chevre), at room temperature
- 4 ounces cream cheese, at room temperature
- 2-3 Tablespoons extra virgin olive oil
- 1 pinch Sea salt
- 2 cloves garlic, minced
Toppings
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup Kalamata olives, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup Oregano, fresh, chopped
Instructions
- Add goat cheese, cream cheese, olive oil, garlic, and salt to a food processor and pulse until smooth and creamy. Add more olive oil if needed.
- Spoon into serving dish. (9 inch round pie dish or similar size.)
- Top with chopped sun-dried tomatoes, Kalamata olives, basil, and oregano. Drizzle 1 Tablespoon olive oil over the top
- Serve with bread or crackers for dipping.
- Store covered in the fridge. Bring to room temp before serving.
