Name: Watermelon Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 8 cups cubed watermelon; 1 1/2 cups fresh blueberries; 1/4 cup fresh basil leaves (chopped); 1/2 cup feta cheese (crumbles); 2 Tablespoons fresh lime juice

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This refreshing watermelon salad is a perfect blend of sweet and savory flavors that comes together in just 15 minutes. Each bite delivers a delightful combination of nutrients, from vitamin A to potassium, while keeping the calorie count at a modest 89 kcal per serving. Whether you’re hosting a summer gathering or seeking a light, nutritious dish, this vibrant salad offers both simplicity and sophistication to your table.

Fresh Summer Watermelon Salad Ingredients

Watermelon: 8 cups, freshly cubed and chilled for best results
Blueberries: 1½ cups fresh berries, washed and dried
Fresh Basil: ¼ cup chopped leaves, adds wonderful aromatic flavor
Feta Cheese: ½ cup crumbles, provides perfect salty contrast
Lime Juice: 2 tablespoons fresh squeezed, brings all flavors together

Simple Assembly Steps

Prepare Base: Place the cubed watermelon in a large serving bowl
Layer Ingredients: Add the fresh basil and blueberries over watermelon
Add Cheese: Sprinkle feta cheese crumbles across the fruit mixture
Finish & Toss: Drizzle fresh lime juice and gently toss all ingredients
Serve: Present immediately for best taste and texture

Serving Suggestions

This bright and beautiful watermelon salad shines as a summer side dish! Serve it right after tossing for the freshest taste and best texture. Try it alongside grilled chicken or fish for a perfect lunch, or bring it to your next BBQ or picnic. For the prettiest presentation, save a few fresh basil leaves and blueberries to sprinkle on top just before serving.

Quick Tips

Want the best results? Start with cold watermelon – it makes the salad extra refreshing. Cut your watermelon into bite-sized cubes about 1-inch each. When adding the feta, sprinkle it gently on top rather than tossing it too much, which keeps it from breaking down. A quick squeeze of fresh lime adds just the right pop of citrus!

Storage Tips

While you can keep this salad for 2-3 days in the fridge, it’s best enjoyed within 24 hours. Store it in an airtight container, but know that the watermelon will release more liquid over time. If you’re planning ahead, you can prep the ingredients separately and combine them just before serving. This keeps everything fresh and at its best texture!

Simple Swaps

Don’t have all the ingredients? No problem! Try mint leaves instead of basil for a different but equally tasty twist. Goat cheese works great in place of feta. Raspberries or blackberries can stand in for blueberries. You can also use lemon juice if you’re out of limes. Each swap brings its own special flavor to this flexible summer salad!