19 Vegetarian Super Bowl Recipes Everyone Will Crave

You’re likely unaware that vegetarian options can be just as satisfying as traditional Super Bowl fare.

Vegetarian food is delicious and fun to eat, and it’s perfect for Super Bowl Sunday.

You can make yummy black bean and corn tacos that everyone will love.

Discover the amazing world of vegetarian Super Bowl recipes that will make your taste buds happy.

From tasty tacos to yummy dips, there are many options to choose from.

You’ll find 19 awesome vegetarian recipes that are easy to make and fun to eat.

Delicious Dip Recipes

Indulge in a creamy and flavorful spinach and artichoke dip.

Ingredients

• 1 (14.5 oz) can of artichoke hearts
• 1 package of frozen spinach, thawed and drained
• 1 cup of mayonnaise
• 1 cup of sour cream
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of shredded mozzarella cheese
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese.
3. Mix well until all the ingredients are fully incorporated.
4. Add the minced garlic and season with salt and pepper to taste.
5. Transfer the dip to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove the dip from the oven and let it cool for a few minutes before serving.
7. Serve warm with tortilla chips, crackers, or pita bread.

Veggie Loaded Nachos

Veggie loaded nachos are a colorful and flavorful twist on traditional nachos.

Ingredients

• 1 bag tortilla chips
• 1 cup black beans, cooked
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, diced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a bowl, mix together black beans, diced tomatoes, shredded cheese, diced onion, chopped cilantro, and diced jalapeno pepper.
4. Spoon the bean and cheese mixture over the tortilla chips.
5. Drizzle olive oil over the top of the nachos.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from oven and serve immediately.

Spinach And Artichoke Delight

A creamy, cheesy dip filled with spinach and artichoke hearts.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips or pita bread.

Roasted Vegetable Quesadillas

Roasted vegetable quesadillas are a flavorful twist on traditional Super Bowl snacks.

Ingredients

• 1 cup roasted vegetables
• 2 cups shredded cheese
• 4 large tortillas
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F.
2. In a large bowl, combine roasted vegetables, chopped onion, and chopped bell pepper.
3. Place a large tortilla in the oven for 30 seconds to warm it.
4. Spoon about 1/2 cup of the vegetable mixture onto half of the tortilla.
5. Sprinkle shredded cheese over the vegetables.
6. Fold the tortilla in half to enclose the filling.
7. Cook the quesadilla in a large skillet with olive oil over medium heat for 2-3 minutes on each side.
8. Repeat with the remaining tortillas and filling.
9. Cut the quesadillas into wedges and serve hot.

Buffalo Cauliflower Bites

Crispy buffalo cauliflower bites perfect for a Super Bowl party.

Ingredients

• 1 head of cauliflower
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup butter
• 1 cup hot sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse the cauliflower and break it into florets.
3. In a bowl, mix the flour, paprika, garlic powder, salt, and pepper.
4. Toss the cauliflower florets in the bowl to coat with the flour mixture.
5. Bake the cauliflower for 20-25 minutes or until tender.
6. In a saucepan, melt the butter and mix with the hot sauce.
7. Toss the baked cauliflower in the saucepan to coat with the buffalo sauce mixture.
8. Transfer the cauliflower to a baking dish and top with shredded mozzarella cheese.
9. Bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
10. Serve hot and enjoy.

Guacamole Galore

Delicious guacamole perfect for dipping chips.

Ingredients

• 3 ripe avocados
• 1/2 red onion
• 1 jalapeño pepper
• 1/2 lime
• 2 cloves of garlic
• 2 tablespoons fresh cilantro
• Salt and pepper to taste

Instructions

1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocados.
3. Finely chop the red onion, jalapeño pepper, and cilantro.
4. Mince the garlic cloves.
5. Add the chopped red onion, jalapeño pepper, garlic, and cilantro to the bowl with the mashed avocado.
6. Squeeze the lime juice over the mixture and toss to coat.
7. Season with salt and pepper to taste.
8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Grilled Portobello Mushroom Burgers

Savory grilled portobello mushroom burgers perfect for a vegetarian Super Bowl party.

Ingredients

• 4 Portobello mushrooms
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce
• Tomatoes
• Cheese

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
3. Brush the mixture on both sides of the mushrooms.
4. Grill the mushrooms for 3-4 minutes per side, or until tender.
5. Toast the hamburger buns on the grill.
6. Assemble the burgers with lettuce, tomatoes, and cheese.
7. Serve immediately and enjoy.

Sweet Potato Fries

Crispy sweet potato fries are a perfect Super Bowl snack.

Ingredients

• 2 large sweet potatoes
• 1/2 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel the sweet potatoes and cut them into long, thin strips.
3. Rinse the strips in cold water to remove excess starch.
4. Dry the strips thoroughly with paper towels.
5. Line a baking sheet with parchment paper and brush with vegetable oil.
6. Arrange the sweet potato strips in a single layer on the baking sheet.
7. Sprinkle the salt, black pepper, garlic powder, and paprika over the sweet potato fries.
8. Bake for 20-25 minutes or until crispy and golden brown.
9. Remove from the oven and let cool for a few minutes before serving.

Queso Fundido Vegetariano

A Mexican dish of melted cheese, Queso Fundido Vegetariano is a twist on the classic, without chorizo.

Ingredients

• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 jalapeño pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste
• 4-6 corn tortillas

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chopped onion, bell pepper, and jalapeño pepper, and cook until tender.
4. Add the garlic and cook for an additional minute.
5. In a large bowl, combine the cooked vegetable mixture, Monterey Jack cheese, and mozzarella cheese.
6. Cut the corn tortillas into quarters and arrange half of them in the bottom of a 9×13 inch baking dish.
7. Spoon the cheese and vegetable mixture over the tortillas.
8. Top with the remaining tortilla quarters.
9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and sprinkle with cilantro.
11. Serve hot, garnished with additional cilantro if desired.

Stuffed Bell Peppers

Colorful bell peppers filled with quinoa, black beans, and cheese make a delicious main dish.

Ingredients

• 4 large bell peppers
• 1 cup quinoa
• 2 cups water
• 1 can black beans, drained and rinsed
• 1 cup shredded cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. Cook quinoa according to package instructions.
4. In a large skillet, heat olive oil and sauté onion and garlic until softened.
5. Add black beans, cooked quinoa, and shredded cheese to the skillet and stir to combine.
6. Stuff each bell pepper with the quinoa mixture and place in a baking dish.
7. Cover with foil and bake for 25 minutes.
8. Remove foil and bake for an additional 10-15 minutes, until bell peppers are tender.
9. Serve hot and enjoy!

Lentil Chili Bowl

Hearty lentil chili in a bowl, perfect for a Super Bowl party.

Ingredients

• 1 cup dried green or brown lentils
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Instructions

1. In a large pot, sauté the onion, garlic, carrots, and celery in a little water until the vegetables are tender.
2. Add the lentils, diced tomatoes, vegetable broth, chili powder, and cumin to the pot.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the lentils are tender.
4. Season the chili with salt and pepper to taste.
5. Serve the lentil chili hot, garnished with chopped fresh herbs or scallions, if desired.

Cauliflower Wings

Crispy cauliflower wings in a savory sauce.

Ingredients

• 1 head of cauliflower
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 1/2 cup vegan butter or margarine
• 1/2 cup buffalo sauce

Instructions

1. Preheat oven to 425°F (220°C).
2. Break the cauliflower into florets and set aside.
3. In a large bowl, mix flour, paprika, garlic powder, salt, and pepper.
4. Dip each cauliflower floret into the flour mixture, then into panko breadcrumbs.
5. Place the breaded cauliflower on a baking sheet lined with parchment paper.
6. Drizzle with vegan butter or margarine and toss to coat.
7. Bake for 20-25 minutes or until golden brown.
8. In a large bowl, toss the baked cauliflower with buffalo sauce until fully coated.
9. Serve hot and enjoy.

Vegetarian Sliders

Mini vegetarian sliders packed with flavor and texture.

Ingredients

• 1 cup cooked black beans
• 1/2 cup diced onion
• 1/4 cup diced bell pepper
• 1 minced garlic clove
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 whole wheat slider buns
• Lettuce, tomato, and cheese for topping

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mash the black beans using a fork or a potato masher.
3. Add the diced onion, bell pepper, and garlic to the bowl with the mashed black beans.
4. Stir in the olive oil, cumin, paprika, salt, and pepper.
5. Divide the black bean mixture into 4 equal parts and shape each part into a small patty.
6. Grill the patties for 3-4 minutes per side, until they are crispy and golden brown.
7. Toast the slider buns on the grill or in a toaster.
8. Assemble the sliders by spreading a cooked patty on each bun and topping with lettuce, tomato, and cheese.
9. Serve immediately and enjoy.

Baked Mac And Cheese Bites

Crispy baked mac and cheese bites perfect for snacking.

Ingredients

• 1 cup macaroni
• 2 cups cheese
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. In a large bowl, combine cooked macaroni, cheese, and egg.
4. Mix well until all ingredients are fully incorporated.
5. Cover and refrigerate for at least 30 minutes.
6. When ready to bake, scoop out small balls of the macaroni mixture.
7. Roll each ball in breadcrumbs to coat.
8. Place coated macaroni balls on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until golden brown.
10. Serve hot and enjoy.

Spicy Veggie Spring Rolls

Crispy spring rolls filled with spicy vegetables, perfect for Super Bowl parties.

Ingredients

• 1 package spring roll wrappers
• 1/2 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• 1/4 cup chopped scallions
• 1 minced jalapeño pepper
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine cabbage, carrots, cilantro, scallions, and jalapeño pepper.
3. In a small bowl, whisk together soy sauce and garlic.
4. Add the soy sauce mixture to the bowl with the vegetables and mix well.
5. Lay a spring roll wrapper on a flat surface and brush the edges with olive oil.
6. Place about 1 tablespoon of the vegetable mixture in the center of the wrapper.
7. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
8. Repeat with the remaining wrappers and filling.
9. Place the spring rolls on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until crispy and golden brown.
10. Serve hot with your favorite dipping sauce.

Meatless Meatball Subs

Meatless meatball subs are a vegetarian twist on the classic sandwich.

Ingredients

• 1 package of vegetarian meatballs
• 1 jar of marinara sauce
• 4 sub rolls
• 1 cup of shredded mozzarella cheese
• 1/4 cup of chopped fresh parsley
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the vegetarian meatballs according to the package instructions.
3. Heat the marinara sauce in a saucepan over medium heat.
4. Slice the sub rolls in half and toast them in the oven for 2-3 minutes.
5. Assemble the subs by placing the meatballs on the toasted sub rolls.
6. Spoon the marinara sauce over the meatballs.
7. Sprinkle the shredded mozzarella cheese over the sauce.
8. Drizzle the olive oil over the cheese and sprinkle with parsley.
9. Season with salt and pepper to taste.
10. Serve immediately and enjoy.

Roasted Vegetable Skewers

Colorful roasted vegetable skewers perfect for a Super Bowl party.

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 2 zucchinis
• 2 yellow squash
• 1 cup cherry tomatoes
• 2 cloves garlic
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Cut the bell peppers, onion, zucchinis, and yellow squash into 1-inch pieces.
3. Thread the vegetables onto skewers, leaving a little space between each piece.
4. Place the skewers on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt, pepper, and garlic.
6. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender.
7. Serve hot and enjoy.

Black Bean And Corn Tacos

Delicious black bean and corn tacos perfect for a Super Bowl party.

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 red bell pepper, diced
• 1 small onion, diced
• 1 packet of taco seasoning
• 8-10 corn tortillas
• Shredded cheese, optional
• Salsa, optional
• Sour cream, optional

Instructions

1. Heat a large skillet over medium-high heat and add the diced onion and red bell pepper.
2. Cook the onion and bell pepper until they are tender, about 5 minutes.
3. Add the black beans, corn kernels, and taco seasoning to the skillet.
4. Cook for an additional 2-3 minutes, stirring frequently.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the black bean and corn mixture onto a tortilla.
7. Top with shredded cheese, salsa, and sour cream, if desired.
8. Serve immediately and enjoy.

Pita Stuffed With Hummus And Veggies

Pita stuffed with hummus and veggies is a tasty and healthy snack.

Ingredients

• 4 pita bread
• 1 cup hummus
• 1 cup mixed veggies
• 1/2 cup cucumber
• 1/2 cup carrots
• 1/4 cup bell peppers
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the pita bread in half and toast until crispy.
3. Spread 1-2 tablespoons of hummus on each pita half.
4. Fill the pita with mixed veggies, cucumber, carrots, and bell peppers.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

Conclusion

You’re just one delicious bite away from scoring big with your Super Bowl party. The countdown begins – will your guests devour the buffalo cauliflower bites or go wild for the veggie loaded nachos? The suspense is killing you, and the clock is ticking – kick off the feast!