This mouthwatering Turkey Club Wrap delivers all the classic flavors you adore in just 15 minutes. Packed with 22g of protein and wrapped in a convenient portable format, it’s perfect for busy weekday lunches or casual weekend meals. The satisfying combination of fresh ingredients and savory turkey creates an irresistible harmony that elevates the traditional club sandwich experience. Plus, with 8g of fiber per serving, it’s both delicious and nutritious.
Fresh Turkey Club Wrap Ingredients
- Tortillas: 4 large (10-inch) flour tortillas – choose white, wheat, or spinach variety for your preference
- Protein: 2 heaping cups shredded turkey (leftover or fresh) or rotisserie chicken
- Spreads: 6 Tbsp mayonnaise and 2 Tbsp mustard for classic flavor
- Cheese: 8 slices cheddar cheese (or your preferred cheese)
- Bacon: 8 crispy cooked bacon slices
- Fresh Produce: 1 romaine heart (finely chopped), 1 sliced tomato, 1 ripe avocado (peeled and sliced)
Simple Assembly Instructions
- Season: Lightly season your shredded turkey with a pinch of salt and pepper to enhance flavor
- Spread Base: Layer each tortilla with a smooth combination of mayonnaise and mustard
- Layer Ingredients: Add 2 cheese slices, bacon strips, generous portion of turkey, crisp lettuce, juicy tomato slices, and creamy avocado
- Wrap Creation: Carefully roll each tortilla burrito-style, tucking in the sides as you go
- Serve: Slice each wrap diagonally and enjoy your perfect lunch or dinner creation
Quick Assembly Tips
Want to make wrapping easier? Try laying out all your ingredients in a line before you start! Place your fillings about 1/3 from the bottom of the tortilla, and don’t overfill. For the perfect wrap, fold the bottom up first, then the sides, and roll from bottom to top. Keep it snug but not too tight – this helps prevent tearing and keeps everything inside.
Tasty Variations
Love this wrap but want to switch things up? Try these simple swaps:
– Swap turkey for chicken, ham, or tuna
– Use different cheeses like Swiss, pepper jack, or provolone
– Add crispy lettuce alternatives like spinach or arugula
– Mix up your spread with ranch, honey mustard, or chipotle mayo
– Try sun-dried tomatoes instead of fresh ones
Make-Ahead Tips
These wraps are perfect for meal prep! Cook your bacon and prep your veggies ahead of time. If making wraps for later, skip the tomatoes and avocado (they can make things soggy). Store wrapped tightly in foil or plastic wrap in the fridge for up to 2 days. When ready to eat, add fresh tomatoes and avocado, and enjoy!
Serving Ideas
Make your wrap into a complete meal! Pair it with:
- Crunchy potato chips
- A light garden salad
- Fresh fruit
- Pickle spears
- Your favorite soup For a party, cut wraps into smaller pieces and serve as pinwheels with toothpicks!
Turkey Club Wrap
Equipment
- Cutting Board
Ingredients
Wrap Ingredients
- 4 10-inch flour tortillas (white, wheat or spinach)
- 2 cups shredded leftover turkey or rotisserie chicken heaping
- 6 tablespoons mayonnaise
- 2 tablespoons mustard
- 8 slices cheddar cheese or your favorite kind of cheese
- 8 slices bacon cooked
- 1 romaine heart finely chopped
- 1 tomato sliced
- 1 avocado peeled, seeded and sliced
Instructions
- Season turkey with salt and pepper.
- Spread a layer of mayonnaise and mustard over each tortilla.
- Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, lettuce, tomato and avocado.
- Roll and fold each tortilla, burrito style. Cut in half and serve.
