You’re hosting a Super Bowl party and you’re short on time, don’t worry, we’ve got you covered.
Quick and easy recipes are the way to go, and we have some great ideas for you.
Consider making quick nachos or buffalo chicken wings, they’re fast and delicious.
These tasty treats are perfect for a last-minute party, and we have 15 more options for you to explore.
They might just save your party and make it a huge success.
From simple snacks to mouth-watering desserts, we’ve got 17 super quick Super Bowl recipes for you to try.
Quick Nachos Recipe
Quick and easy nachos perfect for a Super Bowl party.
Ingredients
- 1 bag of tortilla chips
- 1 can of refried beans
- 1 cup of shredded cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of sliced jalapenos
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Arrange tortilla chips in a single layer on a baking sheet.
- Spread refried beans over the tortilla chips.
- Sprinkle shredded cheese over the beans.
- Top with diced tomatoes, onions, and jalapenos.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from oven and serve immediately.
Spinach and Artichoke Dip
Creamy spinach and artichoke dip perfect for Super Bowl Sunday.
Ingredients
- 1 (14 oz) can artichoke hearts
- 1 package frozen spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic in a bowl.
- Mix well until all ingredients are fully incorporated.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
- Serve warm with tortilla chips or pita bread.
Buffalo Chicken Wings
Spicy Buffalo chicken wings perfect for game day snacking.
Ingredients
- 2 pounds chicken wings
- 1/2 cup Frank’s RedHot sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse the chicken wings and pat dry with paper towels.
- Mix together Frank’s RedHot sauce and butter in a bowl.
- Add vinegar, garlic powder, salt, and pepper to the bowl and stir.
- Toss the chicken wings in the sauce until they are fully coated.
- Place the wings on a baking sheet lined with aluminum foil and bake for 30 minutes.
- Increase oven temperature to broil and cook for an additional 10-15 minutes, or until crispy.
- Remove the wings from the oven and toss in additional sauce if desired.
- Serve hot and enjoy.
Fast and Easy Sliders
Mini beef or turkey burgers served on small buns with various toppings.
Ingredients
- 1 pound ground beef or turkey
- 1/2 medium onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 small hamburger buns
- Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine the ground beef or turkey, chopped onion, Worcestershire sauce, salt, and pepper.
- Use your hands to mix the ingredients until just combined.
- Form the mixture into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
- Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
- Split the small hamburger buns in half and toast on the grill or in a toaster.
- Assemble the sliders by spreading a small amount of mayonnaise or ketchup on the bottom bun, followed by a cooked patty, a few slices of lettuce, a tomato slice, a cheese slice, and any other desired toppings.
- Top with the top bun and serve immediately.
Queso Fundido
Queso Fundido is a Mexican dish of melted cheese and chorizo.
Ingredients
- 1 cup Mexican chorizo, sliced
- 1 cup Oaxaca cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 4 large tortillas
Instructions
- Preheat oven to 375°F.
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced chorizo and cook until browned, about 5 minutes.
- Add chopped onion and cook until softened, about 3 minutes.
- In a large bowl, combine cooked chorizo, Oaxaca cheese, Monterey Jack cheese, and chopped cilantro.
- In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
- Place a tortilla in the bottom of a baking dish, top with the chorizo and cheese mixture, and fold the tortilla to enclose.
- Repeat with remaining tortillas and filling.
- Bake for 10-12 minutes or until cheese is melted and bubbly.
- Serve hot, garnished with additional cilantro if desired.
Super Bowl Party Pizza
Delicious homemade pizza perfect for a Super Bowl party.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Toppings of choice
Instructions
- Combine warm water, sugar, and yeast, let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture, mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Let the dough rise for 1 hour, then punch it down.
- Roll out the dough to desired thickness.
- Spread pizza sauce over the dough, leaving a small border.
- Add shredded mozzarella cheese and desired toppings.
- Bake in a preheated oven at 425°F for 15-20 minutes.
- Remove from oven, let cool for a few minutes before slicing.
Baked Mac and Cheese Bites
Crispy baked mac and cheese bites perfect for snacking.
Ingredients
- 1 cup macaroni
- 2 cups grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the macaroni according to package directions until al dente.
- In a large bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, flour, salt, pepper, and paprika.
- Mix well to combine.
- In a separate bowl, mix the panko breadcrumbs and beaten egg.
- Using a spoon, form the macaroni mixture into small balls, about 1 inch in diameter.
- Dip each ball into the breadcrumb mixture, coating evenly.
- Place the coated balls onto a baking sheet lined with parchment paper.
- Drizzle with olive oil.
- Bake for 15-20 minutes, or until golden brown and crispy.
Spicy Guacamole
Spicy guacamole is a flavorful twist on traditional dip.
Ingredients
- 3 ripe avocados
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 lime, juiced
- 2 cloves of garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a large mixing bowl.
- Add the chopped red onion, jalapeño pepper, lime juice, garlic, salt, and black pepper to the bowl.
- Use a fork to mash the ingredients together until you reach your desired consistency.
- Stir in the chopped cilantro.
- Taste the guacamole and adjust the seasoning if necessary.
- Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
- Serve the spicy guacamole with tortilla chips or vegetables.
Fast Taco Dip
A delicious and easy-to-make dip perfect for Super Bowl parties.
Ingredients
- 1 (16 ounce) container of cream cheese
- 1 cup of sour cream
- 1 packet of taco seasoning
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1 jalapeno pepper, diced
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the cream cheese and sour cream until smooth.
- Add the taco seasoning and mix well.
- Stir in the shredded cheddar cheese until well combined.
- Add the diced tomatoes, onions, and jalapeno pepper, and mix until smooth.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve warm with tortilla chips.
Jalapeño Poppers
Spicy jalapeño peppers filled with cream cheese and crispy bacon.
Ingredients
- 20 jalapeño peppers
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 6 slices of bacon
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut off the tops of the jalapeño peppers and scoop out the seeds.
- In a bowl, mix together the cream cheese, cheddar cheese, and garlic powder.
- Stuff each jalapeño pepper with the cheese mixture.
- Wrap each stuffed jalapeño with a slice of bacon.
- Place the poppers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy.
- Garnish with chopped cilantro and serve hot.
5-Minute Salsa
Fresh and spicy Minute Salsa made with diced tomatoes and onions.
Ingredients
- 1 cup diced fresh tomatoes
- 1/2 cup diced red onion
- 1/4 cup diced fresh cilantro
- 1 jalapeno pepper, seeded and finely chopped
- 1 lime, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a medium bowl, combine diced tomatoes, red onion, cilantro, and jalapeno pepper.
- Squeeze lime juice over the mixture and toss to coat.
- Add garlic to the bowl and stir to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature with tortilla chips or use as a topping for your favorite dishes.
Roasted Veggie Dip
Delicious roasted vegetables blended into a tasty dip.
Ingredients
- 1 cup roasted eggplant
- 1 cup roasted zucchini
- 1/2 cup roasted red bell pepper
- 1/4 cup olive oil
- 2 cloves garlic
- 1/2 cup Greek yogurt
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roast the eggplant, zucchini, and red bell pepper for 30-40 minutes.
- Remove the vegetables from the oven and let them cool.
- Blend the roasted vegetables, olive oil, and garlic in a blender.
- Mix in the Greek yogurt and season with salt and pepper.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
Meatball Subs
Meatball subs are a classic Italian dish perfect for game day.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 4 sub rolls
- Provolone cheese, sliced
Instructions
- Preheat oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic in a bowl.
- Form meat mixture into small balls and bake for 18-20 minutes.
- While meatballs are baking, heat marinara sauce in a saucepan over medium heat.
- Once meatballs are done, add them to the marinara sauce and simmer for a few minutes.
- Slice sub rolls in half and place under broiler for 2-3 minutes.
- Assemble subs by placing meatballs and marinara sauce on the rolls, then topping with provolone cheese.
- Return subs to oven and bake until cheese is melted and bubbly.
Caprese Skewers
Fresh mozzarella, tomatoes, and basil come together in a colorful skewer.
Ingredients
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella cheese
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- 10-12 bamboo skewers
Instructions
- Cut the mozzarella cheese into 1-inch balls.
- Cut the cherry tomatoes in half.
- Cut the fresh basil leaves into thirds.
- Thread a mozzarella ball, a cherry tomato half, and a basil leaf onto each skewer.
- Drizzle the skewers with olive oil and season with salt and pepper.
- Serve immediately and enjoy.
Bacon Ranch Pinwheels
Bacon Ranch Pinwheels are a delicious and easy-to-make snack perfect for game day.
Ingredients
- 1 package of cream cheese
- 1/2 cup of ranch dressing
- 1/2 cup of shredded cheddar cheese
- 6 slices of bacon
- 1 large tortilla
- 1/4 cup of chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the bacon slices until crispy and set aside.
- In a large bowl, mix the cream cheese and ranch dressing until smooth.
- Add the shredded cheddar cheese to the bowl and mix well.
- Chop the cooked bacon into small pieces and add to the bowl.
- Lay the large tortilla on a flat surface and spread the cheese and bacon mixture evenly.
- Roll the tortilla into a tight log and slice into 1-inch thick rounds.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake the pinwheels in the preheated oven for 10-12 minutes, or until lightly browned.
- Remove from the oven and sprinkle with chopped parsley.
Easy Quesadillas
Delicious and simple quesadillas perfect for Super Bowl gatherings.
Ingredients
- 4 large tortillas
- 2 cups shredded cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 jalapeno pepper, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat.
- In a bowl, mix together cheese, onion, bell pepper, and jalapeno.
- Place a tortilla in the skillet and sprinkle a quarter of the cheese mixture onto half of the tortilla.
- Fold the tortilla in half to enclose the filling.
- Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
- Repeat with the remaining tortillas and filling.
- Cut into wedges and serve hot.
Touchdown Brownies
Rich, fudgy brownies perfect for Super Bowl parties.
Ingredients
- 1 and 1/2 sticks of unsalted butter
- 2 cups of sugar
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1 and 1/4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and grease an 8-inch square baking pan.
- Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
- Remove the saucepan from the heat and stir in the cocoa powder until well combined.
- Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
- Add the flour and salt to the saucepan and stir until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares and serving.
Conclusion
You’ve scored a culinary touchdown with these super quick recipes, saving the day for last-minute hosts. Your “rush-hour” gathering is now a stress-free “taste bud touchdown,” with delicious eats like nachos and buffalo wings that’ll leave your guests cheering for more, and wondering how you pulled off such a “flawless fumble” in the kitchen.
