17 Super Bowl Seafood Recipes That Are Great for Pescatarians

Are you ready for a Super Bowl party that your friends and family will never forget? If you’re a pescatarian, you’re in luck because we have some amazing seafood recipes for you to try. From tasty shrimp to delicious lobster, we’ve got you covered with 17 mouth-watering options.

Get ready to score a touchdown with your taste buds as you explore our collection of seafood recipes perfect for Super Bowl Sunday.

These dishes are easy to make and are sure to please even the pickiest eaters.

Whether you’re a fan of spicy seafood or mild flavors, we’ve got something for everyone, so let’s dive in and find your new favorite recipe!

Shrimp Cocktail Delight

A classic seafood appetizer featuring succulent shrimp in a zesty cocktail sauce.

Ingredients

• 1 pound large shrimp
• 1/2 cup ketchup
• 2 tablespoons prepared horseradish
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions

1. Peel and de-vein the shrimp, leaving the tails intact.
2. Rinse the shrimp under cold water and pat dry with paper towels.
3. In a medium bowl, whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
4. Add the shrimp to the bowl and toss to coat with the cocktail sauce.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
6. Just before serving, season the shrimp with salt and pepper to taste.
7. Arrange the shrimp on a platter or individual plates and garnish with lemon wedges.
8. Serve chilled and enjoy!

Fish Tacos Fiesta

Delicious fish tacos with a fiesta twist, perfect for Super Bowl parties.

Ingredients

• 1 pound cod fillets
• 1/2 cup lime juice
• 1/4 cup chopped cilantro
• 1 jalapeno pepper, diced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 corn tortillas
• Vegetable oil for frying
• Sliced radishes, lime wedges, and sour cream for garnish

Instructions

1. Cut the cod fillets into small pieces and season with cumin, paprika, salt, and pepper.
2. Heat a large skillet with a couple of tablespoons of vegetable oil over medium-high heat.
3. Add the cod pieces to the skillet and cook for 3-4 minutes per side, until cooked through.
4. Transfer the cooked fish to a plate and cover with foil to keep warm.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing a piece of fish onto a tortilla, followed by a spoonful of diced jalapeno, a sprinkle of cilantro, and a squeeze of lime juice.
7. Serve immediately and garnish with sliced radishes, lime wedges, and a dollop of sour cream.

Seafood Paella Party

Savory seafood paella perfect for a Super Bowl party.

Ingredients

• 1 cup uncooked Arborio rice
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, scrubbed and deboned
• 1 pound clams, scrubbed and deboned
• 1 teaspoon smoked paprika
• 1 teaspoon saffron threads
• 1 can diced tomatoes
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large paella pan or skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook for 1 minute, until fragrant.
4. Add shrimp, mussels, and clams, cooking until seafood is lightly browned.
5. Stir in smoked paprika, saffron threads, and diced tomatoes.
6. Add Arborio rice and stir to coat rice with oil and distribute ingredients evenly.
7. Add 2 cups of water and bring to a boil.
8. Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy.

Grilled Salmon Skewers

Grilled Salmon Skewers are a delicious and healthy seafood option for the Super Bowl.

Ingredients

• 1 pound salmon fillet, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. Thread salmon pieces onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, lemon juice, and thyme.
4. Brush the mixture onto both sides of the salmon pieces.
5. Season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes, or until salmon is cooked through.
7. Serve immediately and enjoy.

Crab and Avocado Dip

A delicious and invigorating dip perfect for Super Bowl parties.

Ingredients

• 1 ripe avocado
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup jumbo lump crab meat
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1/4 cup chopped fresh chives

Instructions

1. In a large bowl, mash the avocado until mostly smooth.
2. Stir in the mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, and Old Bay seasoning until well combined.
3. Gently fold in the crab meat until it’s fully incorporated into the avocado mixture.
4. Season with salt and pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Just before serving, garnish with chopped chives.
7. Serve the dip with tortilla chips, crackers, or vegetables.

Lobster Rolls Galore

Indulge in succulent lobster rolls filled with juicy chunks of lobster meat.

Ingredients

• 1 pound lobster meat
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 New England-style hot dog buns
• 2 tablespoons unsalted butter, melted

Instructions

1. Gently combine lobster meat, mayonnaise, lemon juice, paprika, salt, and pepper in a bowl.
2. Split the hot dog buns in half and toast until lightly browned.
3. Brush the toasted buns with melted butter.
4. Spoon the lobster meat mixture onto the buns.
5. Serve immediately and enjoy.

Spicy Shrimp Quesadillas

Spicy shrimp quesadillas are a flavorful and spicy seafood dish perfect for game day.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 jalapeno pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 4 large tortillas
• 2 cups shredded cheese
• Salsa, for serving
• Sour cream, for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion, bell pepper, and jalapeno to the skillet and cook until tender, about 5 minutes.
3. Add garlic, cumin, smoked paprika, and cayenne pepper to the skillet and cook for 1 minute.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. In a large bowl, combine cooked shrimp mixture and shredded cheese.
6. Place a large tortilla in the skillet and sprinkle a quarter of the shrimp mixture onto half of the tortilla.
7. Fold the tortilla in half and cook until the tortilla is crispy and the cheese is melted, about 2-3 minutes per side.
8. Repeat with remaining tortillas and shrimp mixture.
9. Cut quesadillas into wedges and serve with salsa and sour cream.

Cioppino Stew

Hearty San Francisco-style Cioppino Stew filled with seafood and tomatoes.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup dry white wine
• 1 cup fish stock
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound clams, scrubbed
• 1 pound mussels, scrubbed
• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 1/2 pound firm white fish, cut into bite-sized pieces

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for 1 minute.
4. Add the white wine and cook until reduced by half, about 2 minutes.
5. Add the fish stock, crushed tomatoes, oregano, basil, salt, and pepper.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 10 minutes.
7. Add the clams, mussels, shrimp, scallops, and white fish to the pot.
8. Cover the pot and cook until the seafood is cooked through, about 5-7 minutes.
9. Serve the Cioppino Stew hot, garnished with chopped fresh parsley or basil.

Baja-Style Fish Tacos

Crispy fish, fresh slaw, and zesty sauce combine in Baja-Style Fish Tacos.

Ingredients

• 1 pound cod or mahi-mahi
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup panko breadcrumbs
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 cup buttermilk
• Vegetable oil for frying
• 8 corn tortillas
• Slaw made with red cabbage, onion, and cilantro
• Chipotle tartar sauce

Instructions

1. Cut the fish into small pieces and season with salt, pepper, and paprika.
2. Dip each piece of fish into the flour, shaking off excess, then into the buttermilk, and finally into the panko breadcrumbs mixed with cornstarch and cayenne pepper.
3. Fry the breaded fish in hot oil until golden brown and crispy.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing a piece of fried fish onto a tortilla, topping with slaw and a dollop of chipotle tartar sauce.
6. Serve immediately and enjoy.

Steamed Mussels With Garlic

Steamed Mussels With Garlic is a simple yet flavorful seafood dish.

Ingredients

• 2 pounds mussels
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup water
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Rinse the mussels under cold water and remove any broken shells.
2. In a large pot, combine garlic, white wine, water, and butter.
3. Bring the mixture to a boil over high heat.
4. Add the mussels to the pot and cover with a lid.
5. Steam the mussels for 3-5 minutes or until they open.
6. Season with thyme, salt, and pepper to taste.
7. Serve the mussels hot with the steaming liquid spooned over the top.

Seafood Gumbo Bowl

Savor the flavors of the sea with a hearty Seafood Gumbo Bowl.

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• 1 pound andouille sausage, sliced
• 1 pound shrimp, peeled and deveined
• 1 pound crab meat, jumbo lump
• 1 cup diced tomatoes
• 2 cups long-grain rice
• 4 cups seafood broth
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste

Instructions

1. Heat oil in a large cast-iron pot over medium-high heat.
2. Add chopped onion, celery, and garlic and sauté until the vegetables are tender.
3. Add sliced sausage and cook until browned, about 5 minutes.
4. Add shrimp, crab meat, diced tomatoes, rice, broth, thyme, and cayenne pepper.
5. Stir well and bring to a boil, then reduce heat to low and simmer, covered, until the rice is cooked and liquid is absorbed.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions and a dash of hot sauce, if desired.

Crab Cakes With Remoulade

Crab cakes with remoulade are a delicious seafood dish perfect for Super Bowl parties.

Ingredients

• 1 lb jumbo lump crab meat
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped yellow onion
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1/4 cup remoulade sauce

Instructions

1. Gently combine crab meat, panko breadcrumbs, onion, garlic, Worcestershire sauce, mustard, Old Bay seasoning, salt, and pepper in a bowl.
2. Stir in mayonnaise, parsley, and lemon juice.
3. Divide the mixture into 6-8 portions and shape into patties.
4. Pan-fry the crab cakes until golden brown and crispy.
5. Serve the crab cakes with remoulade sauce.
6. Refrigerate or freeze the crab cakes for later use if needed.

Smoked Salmon Canapés

Delicate smoked salmon canapés perfect for Super Bowl parties.

Ingredients

• 1 package of frozen puff pastry, thawed
• 1/2 cup of smoked salmon, flaked
• 1/4 cup of cream cheese, softened
• 1 tablespoon of freshly squeezed lemon juice
• 1/2 teaspoon of chopped fresh dill
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut out small squares of pastry, about 3 inches per side.
4. In a small bowl, mix together the smoked salmon, cream cheese, lemon juice, and dill.
5. Spoon a small amount of the salmon mixture onto one half of each pastry square.
6. Fold the other half of the pastry square over the filling to form a triangle, pressing the edges to seal.
7. Brush the tops of the pastry with a little bit of water and bake for 15-20 minutes, or until golden brown.
8. Serve warm and enjoy.

Shrimp and Pineapple Skewers

Shrimp and pineapple skewers are a sweet and savory Super Bowl appetizer.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup pineapple chunks
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, olive oil, ginger, and black pepper.
3. Add the shrimp to the bowl and toss to coat with the marinade.
4. Thread a shrimp, a pineapple chunk, and another shrimp onto each skewer.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
6. Serve immediately and enjoy.

New England Clam Chowder

Creamy New England Clam Chowder with tender clams and potatoes.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 1 pound clams
• 1 cup clam juice
• 1/2 cup milk
• 2 medium potatoes
• Salt and pepper

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add clams, clam juice, and milk to the pot.
4. Bring the mixture to a simmer and cook for 5 minutes.
5. Add diced potatoes to the pot and cook until they are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped herbs or croutons if desired.

Grilled Tuna Burgers

Grilled tuna burgers are a seafood twist on classic burgers.

Ingredients

• 1 pound fresh tuna
• 1/4 cup panko breadcrumbs
• 1/4 cup finely chopped onion
• 1 minced garlic clove
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato, and cheese for topping

Instructions

1. Preheat grill to medium-high heat.
2. In a medium bowl, combine tuna, panko breadcrumbs, onion, garlic, and soy sauce.
3. Divide the mixture into 4 equal parts and shape into patties.
4. Brush the grill with olive oil to prevent sticking.
5. Grill the tuna burgers for 4-5 minutes per side, or until cooked through.
6. Assemble the burgers with lettuce, tomato, and cheese on hamburger buns.
7. Serve immediately and enjoy.

Seafood Fritters With Aioli

Crispy seafood fritters served with a tangy aioli sauce.

Ingredients

• 1 pound mixed seafood
• 1/2 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 1/4 cup aioli sauce

Instructions

1. In a large bowl, combine seafood, flour, panko breadcrumbs, Parmesan cheese, paprika, cayenne pepper, salt, and black pepper.
2. Mix well until the seafood is evenly coated with the dry ingredients.
3. Add garlic, parsley, and lemon juice to the bowl and mix until just combined.
4. Using a spoon, drop small balls of the seafood mixture into hot oil and fry until golden brown.
5. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
6. Serve the seafood fritters hot with aioli sauce for dipping.

Conclusion

You’ll catch a million compliments with these incredible seafood recipes! They’re the most mouthwatering, jaw-dropping, taste-bud-tingling dishes ever – your guests will go wild! You’ll be the ultimate Super Bowl host with these 17 show-stopping recipes that will leave everyone begging for more, it’s a seafood extravaganza like no other!