The big game is coming, and it’s time to get excited about food! You’re looking for some super cool sandwich ideas to eat while watching the game. You want something that will make your taste buds happy and your friends ask for more.
Get ready to discover some amazing sandwich ideas, like the Classic Club and Philly Cheesesteak, with unique twists to make them extra special. You’ll find lots of mouth-watering options to choose from, and they’re all perfect for game day. Whether you like classic flavors or something new, you’ll find the perfect sandwich to enjoy during the game.
Classic Club Sandwich
A layered sandwich filled with turkey, bacon, and avocado, perfect for a Super Bowl party.
Ingredients
- 4 slices of bread
- 4 oz turkey breast
- 4 slices of bacon
- 1 avocado
- 1 lettuce
- 1 tomato
- Mayonnaise
Instructions
- Cook the bacon in a pan until crispy.
- Slice the turkey breast into thin strips.
- Toast the bread slices.
- Spread mayonnaise on each bread slice.
- Assemble the sandwich by layering the ingredients.
- Cut the sandwich into quarters or halves.
- Serve immediately and enjoy.
Italian Stallion Sub
Hearty Italian sub sandwich filled with meats and cheeses.
Ingredients
- 1 long Italian bread
- 4 oz salami
- 4 oz ham
- 4 oz pepperoni
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup Italian dressing
- Lettuce
- Tomatoes
Instructions
- Preheat oven to 350°F.
- Slice the Italian bread in half lengthwise.
- Layer the salami, ham, and pepperoni on the bread.
- Sprinkle mozzarella cheese over the meats.
- Drizzle Italian dressing over the cheese.
- Add lettuce, tomatoes, and basil on top.
- Place the other half of the bread on top.
- Bake for 10-12 minutes or until the cheese is melted.
Chicken Bacon Ranch Wrap
Crispy chicken, bacon, and ranch fill this delicious wrap.
Ingredients
- 1 large flour tortilla
- 1 cup cooked chicken
- 4 slices of bacon
- 1/4 cup ranch dressing
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
Instructions
- Cook the bacon in a pan until crispy and set aside.
- Add the chicken to the pan and cook until warmed through.
- Spread the ranch dressing on the tortilla.
- Add the cooked chicken, bacon, lettuce, and cheese to the tortilla.
- Fold the bottom half of the tortilla up and fold in the sides.
- Roll the wrap up tightly and slice in half.
- Serve immediately and enjoy.
Philly Cheesesteak Sandwich
Classic Philly cheesesteak sandwich with tender beef and melted cheese.
Ingredients
- 1 lb ribeye steak
- 4 hoagie rolls
- 4 slices provolone cheese
- 1/4 cup butter
- 1 large onion
- 2 cloves garlic
- Salt and pepper
Instructions
- Slice the ribeye steak into thin strips and season with salt and pepper.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the sliced onion to the skillet and cook until translucent.
- Add the garlic and cook for 1 minute.
- Add the steak to the skillet and cook until browned.
- Slice the hoagie rolls in half and butter each roll.
- Assemble the sandwiches by placing the steak mixture onto the rolls.
- Top each sandwich with a slice of provolone cheese.
- Place the sandwiches under the broiler until the cheese is melted.
- Serve immediately and enjoy.
Turkey and Avocado Delight
A delicious and healthy sandwich featuring turkey and avocado.
Ingredients
- 2 slices whole wheat bread
- 2 oz sliced turkey breast
- 1/2 avocado, sliced
- 1 lettuce leaf
- 1 tomato slice
- 1 tablespoon mayonnaise
- Salt and pepper to taste
Instructions
- Lay out the slices of bread on a clean surface.
- Spread mayonnaise on each slice of bread.
- Add sliced turkey breast on one slice of bread.
- Add sliced avocado on top of the turkey breast.
- Add a lettuce leaf and a tomato slice on top of the avocado.
- Season with salt and pepper to taste.
- Place the second slice of bread on top to complete the sandwich.
- Cut the sandwich in half and serve.
Grilled Cheese and Ham
A twist on the classic grilled cheese, featuring ham for added flavor.
Ingredients
- 2 slices of bread
- 1 slice of ham
- 1 slice of cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Preheat a non-stick skillet or griddle over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, buttered side down, in the skillet.
- Top with a slice of cheese, a slice of ham, and another slice of cheese.
- Place the second slice of bread, buttered side up, on top of the filling.
- Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
- Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
- Serve hot and enjoy.
Blazin’ Buffalo Chicken Sandwich
Spicy buffalo chicken fills a toasted bun in this sandwich.
Ingredients
- 1 pound boneless chicken breast
- 1/2 cup buffalo sauce
- 4 hoagie rolls
- 4 slices pepper jack cheese
- 1 cup shredded lettuce
- 1 cup sliced tomato
- 1/4 cup ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breast with salt and pepper.
- Bake the chicken in the oven for 20-25 minutes or until cooked through.
- Slice the cooked chicken into thin strips.
- Toss the chicken strips in buffalo sauce until well coated.
- Slice the hoagie rolls in half and toast until lightly browned.
- Assemble the sandwiches by placing the buffalo chicken on the roll, followed by a slice of cheese, lettuce, tomato, and a drizzle of ranch dressing.
- Serve immediately and enjoy.
Pulled Pork BBQ Sandwich
Tender pulled pork in a sweet and tangy BBQ sauce on a soft bun.
Ingredients
- 2 pounds boneless pork shoulder
- 1/4 cup BBQ rub
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup BBQ sauce
- 4 hamburger buns
- Coleslaw
Instructions
- Preheat the oven to 300°F (150°C).
- Rub the pork shoulder with BBQ rub and place it in a Dutch oven.
- Cover the Dutch oven with a lid and bake for 6 hours.
- After 6 hours, remove the pork from the oven and use two forks to shred it.
- In a small bowl, mix together brown sugar, apple cider vinegar, and BBQ sauce.
- Add the sugar and vinegar mixture to the shredded pork and toss to coat.
- Split the hamburger buns in half and toast them.
- Spoon the pulled pork onto the buns and top with coleslaw.
- Serve immediately and enjoy.
Meatball Submarine Sandwich
Meatball Submarine Sandwich is a flavorful Italian-inspired dish.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 4 submarine rolls
- Provolone cheese, sliced
- Fresh basil leaves, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
- Mix well with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
- Once the meatballs are done, add them to the marinara sauce and simmer for a few minutes to coat.
- Slice the submarine rolls in half and place them in the oven to toast for a few minutes.
- Assemble the sandwiches by placing a few meatballs on each roll, followed by a spoonful of marinara sauce and a slice of provolone cheese.
- Return the sandwiches to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped fresh basil leaves.
Cubano Pressed Sandwich
Cubano Pressed Sandwich is a flavorful twist on traditional sandwiches, filled with ham, roasted pork, and pickles.
Ingredients
- 4 crusty bread rolls
- 1/2 pound roasted pork
- 1/2 pound ham
- 1/4 cup chopped pickles
- 2 tablespoons yellow mustard
- 2 tablespoons butter
- 2 cups shredded Swiss cheese
- Salt and pepper to taste
Instructions
- Preheat a panini press or grill to medium-high heat.
- Slice the bread rolls in half and spread a layer of yellow mustard on each half.
- Layer the roasted pork, ham, pickles, and Swiss cheese on the bottom half of the bread roll.
- Top with the other half of the bread roll.
- Butter the outside of the bread rolls.
- Place the sandwiches in the panini press or grill and cook for 5-7 minutes, or until the bread is toasted and the cheese is melted.
- Remove the sandwiches from the press or grill and let cool for a few minutes before serving.
Roast Beef and Cheddar Melt
A savory roast beef and cheddar melt perfect for game day.
Ingredients
- 1 pound roast beef
- 4 slices of bread
- 2 tablespoons of mayonnaise
- 2 tablespoons of Dijon mustard
- 2 slices of cheddar cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Preheat a panini press or grill to medium-high heat.
- Lay out the slices of bread and spread mayonnaise on two slices and Dijon mustard on the other two.
- Slice the roast beef into thin strips and divide it among two slices of bread.
- Place a slice of cheddar cheese on top of the roast beef.
- Place the other slice of bread, mayonnaise or mustard side down, on top of the cheese.
- Butter the outside of the bread slices.
- Place the sandwiches in the panini press or grill and cook for 4-5 minutes or until the cheese is melted and the bread is toasted.
- Serve immediately and enjoy.
Spicy Southwestern Chicken Sandwich
Spicy Southwestern Chicken Sandwich is a flavorful and spicy twist on traditional chicken sandwiches.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup pepper jack cheese, sliced
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 4 crusty bread rolls
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a small bowl, whisk together olive oil, lime juice, cumin, smoked paprika, and cayenne pepper.
- Brush the mixture on both sides of the chicken breasts.
- Season the chicken with salt and pepper to taste.
- Grill the chicken for 5-6 minutes per side, or until cooked through.
- Meanwhile, toast the bread rolls on the grill or in a toaster.
- Assemble the sandwiches by slicing the grilled chicken and placing it on the toasted rolls.
- Top the chicken with sliced pepper jack cheese, chopped cilantro, diced red onion, and diced bell pepper.
- Serve immediately and enjoy.
Reuben Sandwich With Corned Beef
A classic Reuben sandwich featuring corned beef and sauerkraut.
Ingredients
- 4 slices of rye bread
- 8 oz corned beef
- 1 cup sauerkraut
- 2 tbsp Thousand Island dressing
- 2 tbsp butter
- 2 cups shredded Swiss cheese
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-low heat.
- Butter one side of each slice of rye bread.
- Place one slice of bread, buttered side down, in the grill.
- Top with a slice of corned beef, a spoonful of sauerkraut, and a slice of Swiss cheese.
- Spread a layer of Thousand Island dressing on top of the corned beef.
- Place another slice of bread, buttered side up, on top of the filling.
- Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
- Flip the sandwich over and grill for an additional 2-3 minutes or until the other side is also golden brown.
Chicken Caesar Wrap
A delicious and easy-to-make wrap filled with chicken, Caesar dressing, and crispy lettuce.
Ingredients
- 1 pound cooked chicken breast
- 1/2 cup Caesar dressing
- 4 large tortillas
- 2 cups shredded lettuce
- 1 cup shaved parmesan cheese
- 1/2 cup sliced red onion
Instructions
- Slice the cooked chicken breast into thin strips.
- Spread 2 tablespoons of Caesar dressing on each tortilla.
- Arrange 1/4 cup of shredded lettuce on each tortilla.
- Add 1/4 cup of sliced chicken on top of the lettuce.
- Sprinkle 1/4 cup of shaved parmesan cheese over the chicken.
- Add 1/8 cup of sliced red onion on top of the cheese.
- Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up the wrap tightly.
- Repeat the process to make the remaining wraps.
- Slice in half and serve immediately.
The Ultimate Burger Sandwich
Juicy beef and melted cheese on a toasted bun.
Ingredients
- 1 pound ground beef
- 4 hamburger buns
- 4 slices of cheese
- 2 lettuce leaves
- 2 tomato slices
- 1 onion, sliced
- 1 tablespoon mayonnaise
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Divide the ground beef into 4 equal parts and shape into patties.
- Season the patties with salt and pepper.
- Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers with cheese, lettuce, tomato, onion, and mayonnaise.
- Serve immediately and enjoy.
French Dip Sandwich With Au Jus
Tender beef in a flavorful broth on a crusty bread.
Ingredients
- 1 (3-pound) beef prime rib roast
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hoagie rolls
- Provolone cheese, sliced
Instructions
- Preheat the oven to 325°F (165°C).
- Season the beef roast with salt, pepper, and thyme.
- Heat the olive oil in a large Dutch oven over medium-high heat.
- Sear the beef roast until browned on all sides, about 2-3 minutes per side.
- Add the sliced onion to the pot and cook until it’s softened and caramelized.
- Add the garlic, beef broth, and red wine to the pot, scraping up any browned bits.
- Cover the pot and transfer it to the preheated oven.
- Braise the beef for 2 1/2 to 3 hours, or until it’s tender and easily shreds with a fork.
- Slice the beef against the grain into thin strips.
- Split the hoagie rolls in half and toast them in the oven.
- Assemble the sandwiches by dipping the toasted rolls into the au jus, then filling with the beef and topping with cheese.
- Serve immediately and enjoy.
Crispy Chicken and Bacon Sandwich
Crispy chicken and bacon sandwich, a delicious Super Bowl favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices of bacon
- 4 hamburger buns
- 2 lettuce leaves
- 2 tomato slices
- 2 tablespoons of mayonnaise
- 2 tablespoons of mustard
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the bacon slices in the oven for 15-20 minutes, or until crispy.
- Prepare the chicken breasts by seasoning with salt and pepper.
- Dip each chicken breast in beaten eggs and then coat with breadcrumbs.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat and fry the chicken breasts until golden brown and cooked through.
- Assemble the sandwiches by spreading mayonnaise and mustard on the hamburger buns.
- Add a lettuce leaf, a tomato slice, a few slices of crispy bacon, and a fried chicken breast to each bun.
- Serve immediately and enjoy.
Steak and Cheese Fajita Sandwich
Savory steak and cheese fajita sandwich, perfect for game day.
Ingredients
- 1 lb flank steak
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 2 cloves garlic
- 4 hoagie rolls
- 2 cups shredded cheese
- 1/4 cup chopped cilantro
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the flank steak into thin strips and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak to the skillet and cook for 3-4 minutes per side, or until cooked to desired doneness.
- Remove the steak from the skillet and set aside.
- Add the sliced onions and bell peppers to the skillet and cook until tender.
- Add the garlic to the skillet and cook for an additional minute.
- Slice the hoagie rolls in half and toast until lightly browned.
- Assemble the sandwiches by placing the cooked steak, onions, bell peppers, and cheese on the hoagie rolls.
- Place the sandwiches under the broiler for a few minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with cilantro before serving.
Conclusion
You’ll devour the most epic sandwiches ever – a million flavors will explode in your mouth! The Classic Club, Philly Cheesesteak, and Blazin’ Buffalo Chicken will fuel your Game Day frenzy, leaving you breathless and begging for more. Your taste buds will do the touchdown dance with these 18 incredible Super Bowl sandwich ideas!
