16 Spicy Super Bowl Bites to Kick Up the Heat

Are you ready for a Super Bowl party that will blow your mind? You’re looking for ways to spice up your Super Bowl party with delicious and spicy food.

You’ll find 16 sizzling bites that pack a punch, from spicy wings to blazing sliders, and many more yummy options.

These super tasty bites will make your party the best one ever, and your guests will love them.

You can try spicy wings, blazing sliders, or many other spicy foods that will make your mouth water.

What will you try first, and how will you make your Super Bowl party the most unforgettable one?

Spicy Buffalo Chicken Wings

Crispy and spicy buffalo chicken wings perfect for game day.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Frank’s RedHot sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. Mix together the Frank’s RedHot sauce and butter in a bowl.
4. Add the vinegar, garlic powder, salt, and pepper to the bowl and stir.
5. Add the chicken wings to the bowl and toss until they are fully coated.
6. Line a baking sheet with aluminum foil and spray with cooking spray.
7. Arrange the chicken wings on the baking sheet in a single layer.
8. Bake the chicken wings for 30 minutes, then increase the oven temperature to broil.
9. Broil the chicken wings for an additional 10-15 minutes, or until crispy.
10. Remove the chicken wings from the oven and serve hot.

Jalapeño Popper Dip

Spicy jalapeño popper dip is a creamy, cheesy, and addictive snack.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/4 cup diced jalapeños
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, mayonnaise, and shredded cheddar cheese until smooth.
3. Stir in chopped cilantro, diced jalapeños, and garlic powder.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for 5 minutes before serving.
7. Serve warm with tortilla chips or crackers.

Blazing Beef Sliders

Spicy beef sliders perfect for game day crowds.

Ingredients

• 1 pound ground beef
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 jalapeno pepper, finely chopped
• 1 packet of taco seasoning
• 8 small hamburger buns
• Lettuce, tomato, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground beef, shredded cheese, chopped onion, chopped bell pepper, and chopped jalapeno.
3. Add the taco seasoning to the bowl and mix until just combined.
4. Form the mixture into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
5. Grill the patties for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Meanwhile, toast the small hamburger buns on the grill or in a toaster.
7. Assemble the sliders by placing a cooked patty on each bun and topping with lettuce, tomato, and any other desired toppings.
8. Serve immediately and enjoy.

Cajun Shrimp Cocktail

Spicy Cajun shrimp cocktail with a kick of heat.

Ingredients

• 1 pound large shrimp
• 1/2 cup cocktail sauce
• 1 tablespoon hot sauce
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon lemon zest
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup chopped scallions
• 1 lemon, cut into wedges

Instructions

1. Peel and de-vein the shrimp, rinse with cold water, and pat dry with paper towels.
2. In a large bowl, whisk together cocktail sauce, hot sauce, Cajun seasoning, lemon zest, black pepper, and salt.
3. Add the shrimp to the bowl and toss to coat with the sauce.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with chopped scallions and serve with lemon wedges on the side.
6. Serve the shrimp chilled, with toothpicks or small forks for easy snacking.

Fiery Queso Fundido

Spicy Queso Fundido is a Mexican dip with melted cheese and chorizo.

Ingredients

• 1 cup Mexican chorizo
• 1 cup shredded Oaxaca cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4-6 corn tortillas

Instructions

1. Preheat oven to 375°F.
2. Cook the chorizo in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the chopped onion to the skillet and cook until softened.
4. In a separate pot, warm the tortillas over low heat for a few minutes on each side.
5. In a baking dish, arrange half of the tortillas, followed by the chorizo mixture, and then the shredded cheese.
6. Repeat the layers, starting with the remaining tortillas, and then the remaining cheese.
7. Drizzle the olive oil over the top and sprinkle with cilantro.
8. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve hot, garnished with additional cilantro if desired.

Spicy Roasted Chickpeas

Spicy roasted chickpeas are a crunchy snack perfect for the big game.

Ingredients

• 1 can chickpeas
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the chickpeas and remove any loose skins.
3. In a bowl, toss the chickpeas with olive oil, cumin, smoked paprika, salt, black pepper, and cayenne pepper.
4. Spread the chickpeas on a baking sheet in a single layer.
5. Roast the chickpeas in the preheated oven for 30-40 minutes, or until crispy.
6. Remove the chickpeas from the oven and let them cool completely.

Habanero Lime Dip

Spicy Habanero Lime Dip is a flavorful and spicy dip perfect for snacks.

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh cilantro
• 1 habanero pepper, seeded and finely chopped
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a blender or food processor, combine sour cream, mayonnaise, cilantro, habanero pepper, lime juice, salt, and black pepper.
2. Blend the mixture until smooth and creamy.
3. Taste the dip and adjust the seasoning if necessary.
4. Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the dip chilled, garnished with additional cilantro if desired.

Korean BBQ Pork Bites

Korean BBQ Pork Bites are crispy, spicy, and sweet.

Ingredients

• 1 package wonton wrappers
• 1/2 cup Korean BBQ sauce
• 1/4 cup chopped green onions
• 1/4 cup crispy garlic
• 1/2 cup diced pork
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped kimchi
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. In a large bowl, whisk together Korean BBQ sauce, soy sauce, honey, and sesame oil.
3. Add diced pork, green onions, crispy garlic, and kimchi to the bowl and mix well.
4. Lay a wonton wrapper on a flat surface and place a tablespoon of the pork mixture in the center.
5. Brush the edges with water and fold the wrapper into a triangle, pressing the edges to seal.
6. Repeat with remaining wrappers and filling.
7. Place the bites on a baking sheet lined with parchment paper and sprinkle with mozzarella cheese.
8. Bake for 12-15 minutes or until crispy and golden brown.
9. Serve hot and enjoy!

Ghost Pepper Chicken Tenders

Spicy ghost pepper chicken tenders for adventurous eaters.

Ingredients

• 1 pound chicken breast
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ghost pepper powder
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. In a large bowl, combine flour, paprika, garlic powder, salt, black pepper, and ghost pepper powder.
2. Pour buttermilk into a separate large bowl.
3. Cut chicken breast into strips and dip each strip into buttermilk, coating completely.
4. Roll buttermilk-coated chicken strip in flour mixture, pressing gently to adhere.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry chicken tenders until golden brown and cooked through, about 5-6 minutes per side.
7. Remove tenders from oil and place on paper towels to drain excess oil.
8. Serve hot and enjoy.

Spicy Black Bean Empanadas

Spicy Black Bean Empanadas are crispy, flavorful pastries filled with a spicy black bean mixture.

Ingredients

• 1 package empanada dough
• 1 can black beans, drained and rinsed
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 jalapeno pepper, diced
• 1 tablespoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1 egg, beaten
• 1 tablespoon water

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mash the black beans using a fork or a potato masher.
3. Add the diced onion, bell pepper, and jalapeno to the bowl with the mashed black beans.
4. Stir in the cumin, chili powder, salt, and pepper.
5. Roll out the empanada dough and cut out circles of dough using a cookie cutter or the rim of a glass.
6. Place a tablespoon of the black bean mixture onto the center of each dough circle.
7. Brush the edges of the dough with the beaten egg and fold the dough in half to form a half-circle shape.
8. Press the edges together to seal the empanada.
9. Brush the tops of the empanadas with the beaten egg and cut a small slit in the top to allow steam to escape.
10. Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
11. Serve warm and enjoy!

Chipotle Ranch Dip

Spicy Chipotle Ranch Dip is a flavorful and spicy dip.

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon chipotle peppers in adobo sauce
• 1 teaspoon dried parsley
• 1 teaspoon dried dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. In a blender or food processor, combine mayonnaise, sour cream, chipotle peppers, parsley, dill weed, garlic powder, onion powder, salt, and black pepper.
2. Blend the mixture until smooth and creamy.
3. Stir in the chopped cilantro.
4. Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
5. Serve the Chipotle Ranch Dip with tortilla chips, vegetables, or crackers.

Spicy Bacon Wrapped Jalapeños

Spicy bacon wrapped jalapeños are a delicious and easy-to-make snack.

Ingredients

• 20 jalapeño peppers
• 1 package of bacon
• 1 cup of shredded cheese
• 1/4 cup of brown sugar
• 1 tablespoon of chili powder

Instructions

1. Preheat oven to 400°F.
2. Cut off the stems of the jalapeños and scoop out the seeds.
3. Wrap each jalapeño with a slice of bacon, securing with a toothpick if needed.
4. In a bowl, mix together the shredded cheese, brown sugar, and chili powder.
5. Dip each bacon-wrapped jalapeño into the cheese mixture, coating evenly.
6. Place the coated jalapeños on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
8. Serve warm and enjoy.

Ancho Chile Con Queso

Spicy Ancho Chile Con Queso is a creamy, cheesy dip.

Ingredients

• 2 ancho chiles
• 1/2 cup half-and-half
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Roast the ancho chiles by placing them on a baking sheet and baking at 400°F for 10-15 minutes.
2. Remove the chiles from the oven and let them cool down.
3. Peel the skin off the chiles, remove the seeds, and chop them into small pieces.
4. In a blender or food processor, combine the chopped chiles, half-and-half, cheese, mayonnaise, lime juice, and cumin.
5. Blend the mixture until smooth and creamy.
6. Season the queso with salt and pepper to taste.
7. Transfer the queso to a serving bowl and serve warm.

Caribbean Jerk Chicken Wings

Spicy jerk seasoned chicken wings perfect for game day.

Ingredients

• 2 pounds chicken wings
• 1/4 cup jerk seasoning
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon scotch bonnet pepper, chopped
• 1/4 cup chicken broth
• 2 tablespoons olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, brown sugar, soy sauce, lime juice, garlic, ginger, and scotch bonnet pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the jerk seasoning mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the wings on the baking sheet in a single layer.
5. Drizzle the chicken broth and olive oil over the wings.
6. Bake the wings for 30-35 minutes or until cooked through.
7. Increase oven temperature to broil and cook for an additional 5-7 minutes, or until the skin is crispy and golden brown.
8. Remove from oven and let cool for a few minutes before serving.

Spicy Southwest Spinach Dip

Spicy Southwest Spinach Dip is a flavorful and spicy dip perfect for snacking.

Ingredients

• 1 (14.5 oz) can diced tomatoes with green chilies
• 1 package frozen chopped spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup shredded pepper jack cheese
• 1/2 cup shredded cheddar cheese
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine diced tomatoes with green chilies, spinach, mayonnaise, sour cream, pepper jack cheese, cheddar cheese, lime juice, cumin, smoked paprika, salt, and pepper.
3. Mix well until all the ingredients are fully incorporated.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
7. Serve warm with tortilla chips or pita bread.

Scorching Hot Prawn Ceviche

Spicy and invigorating, Scorching Hot Prawn Ceviche is perfect for game day.

Ingredients

• 1 pound large prawns, peeled and deveined
• 1/2 cup freshly squeezed lime juice
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 Jalapeño pepper, seeded and finely chopped
• 1 avocado, diced
• Salt and pepper to taste

Instructions

1. In a large bowl, combine prawns, lime juice, and chopped Jalapeño pepper, and marinate for at least 30 minutes.
2. Just before serving, stir in chopped red onion and cilantro.
3. Gently fold in diced avocado.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for an additional 10 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional cilantro if desired.

Conclusion

You’re on fire with these spicy Super Bowl bites, igniting your party with flavors that hit the spot. Like a puzzle, each dish fits together, creating a masterpiece of heat and flavor that leaves your guests craving more, their taste buds doing the touchdown dance.