Super Bowl party is coming! You want to make it super fun for your friends and family. You need some yummy food ideas, and we have 18 delicious soup recipes for you to try, from creamy tomato to spicy black bean.
These soups are perfect for a big game day party because they are easy to eat and make everyone happy. You can choose one or make a few to give your guests options.
Let’s pick the best soup to serve and make your Super Bowl party the best one ever!
Creamy Tomato Soup
A comforting and rich soup perfect for game day.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chopped fresh tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the chopped fresh tomatoes, chicken broth, and dried basil.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh herbs if desired.
Spicy Black Bean Soup
Spicy Black Bean Soup is a flavorful and hearty option for game day.
Ingredients
- 1 can black beans, drained and rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro, for garnish
Instructions
- In a large pot, heat 2 tablespoons of oil over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the diced red bell pepper and cook for 2 minutes.
- Stir in the cumin, smoked paprika, and cayenne pepper.
- Add the black beans, diced tomatoes, and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh cilantro.
Chicken Tortilla Soup
Delicious and spicy soup perfect for game day.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 6-8 corn tortillas
- Salt and pepper, to taste
- Shredded cheese, for serving
- Sour cream, for serving
- Chopped cilantro, for serving
Instructions
- In a large pot, heat 2 tablespoons of oil over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Add the diced bell pepper and cook for an additional 2 minutes.
- Add the garlic, cumin, paprika, and cayenne pepper, and cook for 1 minute.
- Add the chicken to the pot and cook until browned, about 5-7 minutes.
- Add the chicken broth, diced tomatoes, and browned chicken to the pot.
- Bring the mixture to a boil, then reduce the heat and let simmer for 15-20 minutes.
- While the soup is simmering, cut the corn tortillas into thin strips.
- Add the tortilla strips to the pot and cook for an additional 5-7 minutes, or until they are softened.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, topped with shredded cheese, sour cream, and chopped cilantro.
Roasted Butternut Squash Soup
Creamy roasted butternut squash soup perfect for game day.
Ingredients
- 1 large butternut squash
- 2 tablespoons olive oil
- 1 onion
- 3 cloves garlic
- 4 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper
Instructions
- Preheat oven to 400°F.
- Cut the butternut squash in half and roast for 45 minutes.
- Sauté the onion and garlic in olive oil until softened.
- Scoop the squash flesh into a pot with the sautéed onion and garlic.
- Add chicken broth to the pot and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Purée the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
French Onion Soup
Savor the flavor of caramelized onions in a rich beef broth.
Ingredients
- 3 large onions
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic
- 2 cups beef broth
- 1 cup grated cheese
- 4 slices of baguette
Instructions
- Melt butter in a large saucepan over medium heat.
- Add sliced onions and cook until caramelized, stirring occasionally.
- Add garlic, salt, and pepper, and cook for 1 minute.
- Pour in beef broth and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Preheat broiler and toast baguette slices.
- Ladle soup into oven-proof bowls and top with toasted bread and grated cheese.
- Broil until cheese is melted and bubbly.
Minestrone Soup
Hearty Minestrone Soup is a classic Italian recipe filled with vegetables and beans.
Ingredients
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can cannellini beans
- 1 onion
- 3 cloves garlic
- 2 carrots
- 2 celery stalks
- 1 can vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper
Instructions
- Chop the onion, garlic, carrots, and celery into small pieces.
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, garlic, carrots, and celery and cook until the vegetables are tender.
- Add the diced tomatoes, kidney beans, cannellini beans, and vegetable broth to the pot.
- Stir in dried basil and oregano, and season with salt and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
- Serve the Minestrone Soup hot, garnished with chopped fresh herbs if desired.
New England Clam Chowder
Creamy New England Clam Chowder is a classic seafood soup.
Ingredients
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound clams, scrubbed and chopped
- 1 cup clam juice
- 1/2 cup heavy cream
- 2 potatoes, peeled and diced
- Salt and pepper, to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic and cook until the onion is translucent.
- Add clams, clam juice, and potatoes to the pot.
- Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with chopped herbs or crusty bread.
Potato Soup
Creamy potato soup perfect for game day crowds.
Ingredients
- 3-4 large potatoes
- 2 tablespoons butter
- 1 onion
- 2 cloves garlic
- 1 cup chicken broth
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into large chunks.
- In a large pot, melt the butter over medium heat and sauté the diced onion until softened.
- Add the minced garlic and cook for 1 minute.
- Add the diced potatoes, chicken broth, and salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the milk and adjust the seasoning as needed.
- Serve hot and enjoy.
Broccoli Cheddar Soup
Creamy broccoli cheddar soup perfect for game day.
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups broccoli florets
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon flour
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic and cook until softened, about 5 minutes.
- Add broccoli and cook for 3-4 minutes, until tender.
- Pour in chicken broth and bring to a boil.
- Reduce heat and let simmer for 10-12 minutes.
- Use an immersion blender to puree the soup until smooth.
- In a small bowl, whisk together milk and flour.
- Add the milk mixture to the pot and stir to combine.
- Add shredded cheddar cheese and stir until melted.
- Season with salt and pepper to taste, then serve hot.
Lentil Soup
Lentil Soup is a hearty and comforting dish perfect for game day.
Ingredients
- 1 cup dried green or brown lentils
- 4 cups vegetable broth
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- In a large pot, sauté the chopped onion, garlic, carrots, and celery in a little bit of oil until the vegetables are tender.
- Add the lentils, vegetable broth, diced tomatoes, and thyme to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the lentils are tender.
- Season the soup with salt and pepper to taste.
- Serve the Lentil Soup hot, garnished with chopped fresh herbs if desired.
Chicken Noodle Soup
Classic comfort food perfect for game day.
Ingredients
- 1 pound boneless, skinless chicken breast
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
Instructions
- In a large pot, sauté the diced onion and minced garlic until the onion is translucent.
- Add the chicken breast to the pot and cook until browned on all sides.
- Pour in the chicken broth, dried thyme, salt, and pepper, and bring to a boil.
- Reduce the heat to low and let simmer for 10-12 minutes or until the chicken is cooked through.
- Remove the chicken from the pot and shred or chop into bite-sized pieces.
- Add the egg noodles to the pot and cook for 8-10 minutes or until tender.
- Return the chicken to the pot and stir to combine.
- Serve hot and enjoy.
Creamy Mushroom Soup
Rich and savory Creamy Mushroom Soup perfect for game day.
Ingredients
- 2 tablespoons butter
- 1 medium onion
- 3 cups mixed mushrooms
- 2 cloves garlic
- 1/2 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add mushrooms and garlic, cook until mushrooms release liquid and start browning.
- Sprinkle flour over the mushrooms and cook for 1 minute.
- Gradually stir in chicken broth and bring to a boil.
- Reduce heat and simmer until soup thickens.
- Stir in heavy cream and season with salt and pepper to taste.
- Serve hot and enjoy.
Spinach and Artichoke Soup
Creamy spinach and artichoke soup perfect for game day.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (14 oz) can artichoke hearts, drained and chopped
- 2 cups fresh spinach leaves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic and cook until softened, about 5 minutes.
- Add artichoke hearts, chicken broth, and thyme.
- Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
- Stir in spinach leaves and cook until wilted.
- Use an immersion blender to puree soup until smooth.
- Stir in heavy cream and season with salt and pepper to taste.
- Serve warm, garnished with additional spinach leaves if desired.
Italian Sausage Soup
Hearty Italian Sausage Soup for a satisfying game day meal.
Ingredients
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the Italian sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
- Add the chopped onion to the pot and cook until it is translucent.
- Add the garlic, diced tomatoes, chicken broth, basil, oregano, salt, and pepper to the pot.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes.
- Taste and adjust the seasoning as needed.
- Serve the soup hot, topped with grated Parmesan cheese.
Chicken and Rice Soup
Creamy chicken and rice soup perfect for Super Bowl game day.
Ingredients
- 1 pound boneless, skinless chicken breast
- 2 cups uncooked white rice
- 4 cups chicken broth
- 1 large onion
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- In a large pot, melt butter over medium heat and sauté the onion and garlic until softened.
- Add the chicken to the pot and cook until browned on all sides.
- Add the chicken broth, thyme, salt, and pepper to the pot, and bring to a boil.
- Reduce heat to low and simmer for 10 minutes.
- Add the rice to the pot and continue to simmer for another 20 minutes, or until the rice is tender.
- Remove the chicken from the pot and shred or chop into bite-sized pieces.
- Return the chicken to the pot and stir to combine.
- Serve hot and enjoy.
Butternut Squash and Apple Soup
Creamy butternut squash and apple soup for a delicious Super Bowl snack.
Ingredients
- 1 large butternut squash
- 2 apples, chopped
- 2 tablespoons butter
- 1 onion, chopped
- 4 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Peel and chop the butternut squash into 1-inch cubes.
- Spread the squash on a baking sheet and roast for 30 minutes.
- In a pot, melt butter and sauté the onion and chopped apples until tender.
- Add the roasted squash, chicken broth, and salt and pepper to the pot.
- Bring the mixture to a boil and then blend until smooth.
- Stir in the heavy cream and adjust seasoning as needed.
- Serve hot, garnished with a sprinkle of paprika or chopped herbs.
Vegetable Soup
Hearty vegetable soup perfect for Super Bowl game day gatherings.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 cup diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute.
- Add chopped carrots and potatoes, cook for 5 minutes.
- Add diced tomatoes, vegetable broth, and dried thyme.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Cheese and Bacon Soup
Creamy cheese and bacon soup perfect for game day.
Ingredients
- 6 slices of bacon
- 1 medium onion
- 3 cloves of garlic
- 2 cups of chicken broth
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of all-purpose flour
- Salt and pepper to taste
Instructions
- Cook the bacon in a large pot over medium heat until crispy.
- Remove the bacon from the pot and set aside, leaving the grease.
- Add the onion and garlic to the pot and cook until the onion is translucent.
- Sprinkle the flour over the onion mixture and cook for 1 minute.
- Gradually add the chicken broth and milk, whisking continuously.
- Bring the mixture to a simmer and cook until it thickens.
- Remove the pot from the heat and stir in the shredded cheese until melted.
- Add the cooked bacon back into the pot and season with salt and pepper to taste.
- Serve hot and enjoy.
Conclusion
You’ve got a playbook of 18 delicious soups to score big on Super Bowl Game Day. These recipes are a puzzle, and with each spoonful, the pieces fall into place, creating a flavorful picture that’ll leave your guests cheering for more. Whether you’re a foodie or a football fan, these soups will be the MVP of your gathering.
