18 Smoky BBQ Super Bowl Bites for Your Tailgate

Are you ready for a delicious Super Bowl party? You’re going to need a big appetite to try all the tasty smoky BBQ food at your tailgate.

From classic pork to smoky mac and cheese, there are many unique bites to try.

Get ready to elevate your game day gathering with these amazing Super Bowl bites!

They are perfect for a fun day of football and food with friends and family.

You will have so much variety to choose from, the question is, can you handle it?

Classic Pork BBQ Bites

Tender pork filled bites in a sweet and tangy BBQ sauce.

Ingredients

• 1 pound ground pork
• 1/2 cup BBQ sauce
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 package wonton wrappers

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, BBQ sauce, chopped onion, chopped bell pepper, garlic, brown sugar, smoked paprika, salt, and pepper.
3. Lay a wonton wrapper on a flat surface and place a tablespoon of the pork mixture in the center.
4. Dip your finger in water and run it along the edges of the wonton wrapper.
5. Fold the wonton wrapper into a triangle and press the edges together to seal.
6. Repeat with the remaining wonton wrappers and pork mixture.
7. Place the filled wontons on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the wontons are golden brown.
9. Serve warm and enjoy!

Smoky Chicken Wings

Smoky chicken wings are a classic Super Bowl snack with a rich, tangy flavor.

Ingredients

• 2 pounds chicken wings
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, honey, brown sugar, smoked paprika, and garlic powder.
3. Add the chicken wings to the bowl and toss to coat evenly with the sauce mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the chicken wings on the baking sheet in a single layer.
7. Bake for 30-35 minutes or until cooked through.
8. Increase oven temperature to broil and cook for an additional 5 minutes to crisp the skin.

BBQ Pulled Pork Sandwiches

Tender pork sandwiches smothered in smoky BBQ sauce.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup BBQ rub
• 1/4 cup brown sugar
• 1/4 cup smoky BBQ sauce
• 4 hamburger buns
• Coleslaw

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together BBQ rub and brown sugar.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in a large Dutch oven or oven-safe pot.
5. Pour the smoky BBQ sauce over the pork shoulder.
6. Cover the pot with a lid and transfer it to the preheated oven.
7. Braise the pork for 6-8 hours or until it’s tender and easily shreds with a fork.
8. Remove the pot from the oven and let it cool slightly.
9. Shred the pork with two forks and stir to coat with the BBQ sauce.
10. Split the hamburger buns in half and spoon the pulled pork onto the buns.
11. Top with coleslaw and serve immediately.

Spicy Sausage Sliders

Mini spicy sausage sliders perfect for game day.

Ingredients

• 1 pound spicy sausage
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 4 hamburger buns
• 2 tablespoons barbecue sauce
• 1 tablespoon hot sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Slice the spicy sausage into 1-inch pieces.
3. Grill the sausage for 5-7 minutes, or until browned and cooked through.
4. Meanwhile, toast the hamburger buns on the grill.
5. Assemble the sliders by placing a sausage piece on each bun.
6. Top each sausage with chopped onion, bell pepper, and a dollop of barbecue sauce.
7. Sprinkle hot sauce and smoked paprika over the top of each slider.
8. Season with salt and pepper to taste.
9. Serve immediately and enjoy.

Grilled Steak Fajita Bites

Grilled Steak Fajita Bites are a flavorful and spicy twist on traditional fajitas.

Ingredients

• 1 pound flank steak
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 large onion, sliced
• 1 large bell pepper, sliced
• 8 small flour tortillas
• Salt and pepper, to taste
• Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro

Instructions

1. In a large resealable plastic bag, combine lime juice, olive oil, garlic, oregano, cumin, and cayenne pepper.
2. Add the steak to the marinade, turning to coat, and seal the bag.
3. Refrigerate for at least 2 hours or overnight, turning occasionally.
4. Preheat grill to medium-high heat.
5. Remove the steak from the marinade, letting any excess liquid drip off.
6. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
7. Transfer the steak to a cutting board and let rest for 5 minutes before slicing into thin strips.
8. Grill the onion and bell pepper slices for 3-5 minutes per side, or until tender.
9. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
10. Assemble the fajita bites by placing a few slices of steak and vegetables onto each tortilla.
11. Season with salt and pepper to taste, and add any desired toppings.

Memphis Style Dry Rub Ribs

Tender and flavorful Memphis Style Dry Rub Ribs perfect for any gathering.

Ingredients

• 2 racks of pork ribs
• 1/4 cup dry rub
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 cup barbecue sauce

Instructions

1. Preheat oven to 300°F.
2. In a small bowl, mix together dry rub, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs and apply the dry rub mixture evenly to both racks.
4. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
5. After 2 hours, brush the ribs with barbecue sauce and continue baking for an additional 10-15 minutes.
6. Remove the ribs from the oven and let them rest for 5 minutes before cutting into individual portions.
7. Serve the ribs hot and enjoy.

Carolina Style BBQ Nachos

Tender pulled pork, crispy tortilla chips, and creamy coleslaw come together in a delicious twist on traditional nachos.

Ingredients

• 1 bag tortilla chips
• 1 cup pulled pork
• 1 cup coleslaw
• 1/2 cup barbecue sauce
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup diced cilantro

Instructions

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon pulled pork over the tortilla chips.
4. Drizzle barbecue sauce over the pulled pork.
5. Top with coleslaw, shredded cheddar cheese, diced red onion, and diced cilantro.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and serve immediately.

Texas Style Brisket Burnt Ends

Tender, smoky Texas-style brisket burnt ends in a bite-sized package.

Ingredients

• 1 pound brisket, cut into 1-inch cubes
• 1/4 cup barbecue rub
• 1/4 cup brown sugar
• 1/4 cup smoked paprika
• 1/4 cup chili powder
• 1/4 cup beef broth
• 1/4 cup barbecue sauce

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a large bowl, mix together the barbecue rub, brown sugar, smoked paprika, and chili powder.
3. Add the brisket cubes to the bowl and toss to coat evenly with the spice mixture.
4. Place the brisket cubes on a baking sheet lined with aluminum foil and bake for 2 1/2 hours.
5. After 2 hours, brush the brisket with the beef broth and continue baking for another 30 minutes.
6. Remove the brisket from the oven and brush with the barbecue sauce.
7. Increase the oven temperature to 400°F (200°C) and bake for an additional 10-15 minutes, or until the edges are crispy and caramelized.
8. Remove the brisket from the oven and let it cool for a few minutes before serving.

Kansas City Style BBQ Meatballs

Tender meatballs smothered in Kansas City style BBQ sauce.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup BBQ sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, bell pepper, and garlic.
3. In a small bowl, whisk together egg, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
4. Add the egg mixture to the beef mixture and mix until just combined.
5. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
6. Place the meatballs on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until cooked through.
8. While the meatballs are baking, heat additional BBQ sauce in a small saucepan over medium heat.
9. Once the meatballs are done, remove them from the oven and brush with the warmed BBQ sauce.
10. Serve hot and enjoy!

BBQ Bacon Wrapped Scallops

Tender scallops wrapped in crispy bacon, smothered in BBQ sauce.

Ingredients

• 12 large scallops
• 6 slices of bacon
• 1/4 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the bacon slices in half and wrap each scallop with a piece of bacon.
3. In a small bowl, mix together BBQ sauce and brown sugar.
4. Place the bacon-wrapped scallops on a baking sheet lined with parchment paper.
5. Brush the tops of the scallops with the BBQ sauce mixture.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until the bacon is crispy and the scallops are cooked through.
8. Serve immediately and enjoy.

Smoky Turkey Meatball Subs

Smoky turkey meatball subs are a twist on the classic Italian dish with a BBQ spin.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 4 sub rolls
• BBQ sauce

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, egg, onion, bell pepper, garlic, smoked paprika, salt, and pepper.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, toast the sub rolls in the oven for 2-3 minutes.
8. Remove the meatballs and sub rolls from the oven.
9. Assemble the subs by placing 3-4 meatballs on each sub roll, followed by a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
10. Drizzle the tops with BBQ sauce and serve immediately.

BBQ Shrimp Skewers

BBQ Shrimp Skewers are a sweet and tangy Super Bowl party favorite.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup BBQ sauce
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. Thread shrimp onto bamboo skewers.
3. In a bowl, whisk together BBQ sauce, honey, olive oil, garlic powder, salt, and pepper.
4. Brush the mixture onto both sides of the shrimp.
5. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve hot and enjoy.

Pulled Chicken Tacos

Tender pulled chicken in a taco shell with BBQ twist.

Ingredients

• 1 lb boneless chicken breast
• 1/4 cup BBQ sauce
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 8-10 taco shells
• Salt and pepper to taste
• Shredded cheese

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a large bowl, whisk together BBQ sauce, chopped onion, and chopped cilantro.
3. Add the chicken breast to the bowl and coat with the BBQ mixture.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
5. Remove the chicken from the refrigerator and place it in the oven for 2-3 hours or until tender.
6. Shred the cooked chicken with two forks and season with salt and pepper to taste.
7. Warm the taco shells according to package instructions.
8. Fill each taco shell with shredded chicken and top with shredded cheese.
9. Serve immediately and enjoy.

Smoked Sausage Quesadillas

Smoked sausage quesadillas are a twist on traditional BBQ, perfect for Super Bowl parties.

Ingredients

• 1 package of smoked sausage
• 4 large tortillas
• 2 cups of shredded cheese
• 1/4 cup of chopped onion
• 1/4 cup of chopped bell pepper
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium-high heat.
2. Slice the smoked sausage into thin rounds.
3. In the skillet, heat the olive oil and cook the sausage until browned.
4. Add the chopped onion and bell pepper to the skillet and cook until tender.
5. In a separate pan or griddle, warm the tortillas over medium heat.
6. Place a tortilla in the skillet, sprinkle shredded cheese on half of the tortilla.
7. Add a few slices of cooked sausage and some of the onion and bell pepper mixture on top of the cheese.
8. Fold the tortilla in half to enclose the filling.
9. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
10. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.

BBQ Pork Belly Bites

Crispy BBQ pork belly bites bursting with smoky flavor.

Ingredients

• 1 pound pork belly
• 1/4 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 1 egg
• Vegetable oil for frying

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Cut the pork belly into 1-inch cubes and place in a large bowl.
4. Pour the BBQ sauce mixture over the pork belly and toss to coat.
5. In a separate bowl, beat the egg and mix with a fork.
6. Dip each pork belly cube into the egg and then roll in panko breadcrumbs to coat.
7. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
8. Fry the pork belly bites until golden brown on all sides, about 2-3 minutes per side.
9. Transfer the fried pork belly bites to a baking sheet lined with parchment paper.
10. Bake in the preheated oven for 10-12 minutes, or until crispy and cooked through.
11. Serve hot and enjoy.

Grilled Veggie BBQ Skewers

Colorful skewers of marinated vegetables grilled to perfection.

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 2 zucchinis
• 2 cups mixed vegetables
• 1/4 cup olive oil
• 2 tbsp BBQ sauce
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the bell peppers, onion, and zucchinis into bite-sized pieces.
3. Thread the vegetables onto skewers, leaving a small space between each piece.
4. In a bowl, whisk together olive oil, BBQ sauce, salt, and pepper.
5. Brush the mixture onto both sides of the vegetables.
6. Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender.
7. Serve hot and enjoy.

Smoky Mac And Cheese Bites

Crispy breaded bites filled with smoky mac and cheese.

Ingredients

• 1 cup macaroni
• 2 cups cheese
• 1/4 cup breadcrumbs
• 1/4 cup chopped bacon
• 1/2 cup milk
• 1 egg
• 1 tsp smoked paprika
• Salt and pepper

Instructions

1. Preheat the oven to 375°F.
2. Cook the macaroni according to the package instructions.
3. In a saucepan, combine the cheese, milk, and smoked paprika, and stir until the cheese is melted.
4. Add the cooked macaroni to the cheese sauce and stir until combined.
5. In a bowl, mix together the breadcrumbs and chopped bacon.
6. Add the egg to the macaroni mixture and stir until combined.
7. Using a spoon, drop small amounts of the macaroni mixture into the breadcrumb mixture and coat evenly.
8. Place the coated macaroni bites on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until crispy and golden brown.
10. Serve hot and enjoy.

BBQ Beef Burnt End Grilled Cheese

Tender burnt ends and melted cheese come together in a grilled cheese.

Ingredients

• 1 cup burnt ends
• 2 tablespoons BBQ sauce
• 2 tablespoons butter
• 2 cloves garlic, minced
• 4 slices of bread
• 4 slices of cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, buttered side down, in the grill or grill pan.
4. Top with a slice of cheese, a few spoonfuls of burnt ends, and another slice of cheese.
5. Place another slice of bread, buttered side up, on top of the filling.
6. Grill until the bread is golden brown and the cheese is melted.
7. Flip and cook the other side until also golden brown.
8. Serve hot and enjoy.

Conclusion

You’ll score a touchdown with these 18 smoky BBQ Super Bowl bites! They’re so incredibly delicious, you’ll want to eat a million of them. Your tailgate party will be the most epic one ever, with flavors that will blow your guests’ minds and leave them begging for more.