Are you ready for the biggest game of the year? You’re planning a Super Bowl party and want to impress your guests with something new and exciting. Delicious seafood recipes that are easy to make and fun to eat will be a touchdown with your crowd.
Score big with your friends and family by serving tasty seafood dishes that everyone will love.
From simple appetizers to mouth-watering main courses, seafood is the perfect choice for your Super Bowl party.
Get ready to discover some amazing seafood recipes that will make your party a champion!
Shrimp Cocktail Recipes for a Crowd
Shrimp cocktail is a classic Super Bowl Sunday appetizer.
Ingredients
- 1 pound large shrimp
- 1/2 cup ketchup
- 1/4 cup horseradish
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
- Peel and de-vein the shrimp, then rinse under cold water and pat dry.
- In a large bowl, whisk together ketchup, horseradish, lemon juice, and Worcestershire sauce.
- Add the shrimp to the bowl and toss to coat with the cocktail sauce.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Just before serving, season the shrimp with salt and pepper to taste.
- Serve the shrimp cocktail chilled, garnished with lemon wedges.
Easy Crab Dip for Super Bowl Sunday
A delicious and easy-to-make dip perfect for Super Bowl Sunday parties.
Ingredients
- 1 (8 ounce) container cream cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup jumbo lump crab meat
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium bowl, mix together the cream cheese, mayonnaise, sour cream, and shredded cheddar cheese until well combined.
- Gently fold in the jumbo lump crab meat.
- Stir in the lemon juice, Worcestershire sauce, and Old Bay seasoning.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until lightly golden brown and heated through.
- Serve warm with tortilla chips, crackers, or vegetables.
Lobster Rolls to Impress Your Guests
Indulge in decadent lobster rolls filled with succulent chunks of lobster meat.
Ingredients
- 1 lb lobster meat
- 4 soft bun rolls
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1/4 tsp paprika
- Salt and pepper to taste
- 2 tbsp unsalted butter
- Lettuce and lemon wedges for garnish
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Split the bun rolls in half and toast until lightly browned.
- In a medium bowl, gently combine lobster meat, mayonnaise, lemon juice, and paprika.
- Season the mixture with salt and pepper to taste.
- Divide the lobster mixture among the toasted bun rolls.
- Top each roll with a pat of butter and garnish with lettuce and a lemon wedge.
- Serve immediately and enjoy.
Grilled Salmon Skewers for a Quick Snack
Grilled salmon skewers make a quick and easy snack for Super Bowl Sunday.
Ingredients
- 1 pound salmon fillet, cut into 1-inch pieces
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 10 bamboo skewers
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, whisk together olive oil, lemon juice, garlic, and thyme.
- Add the salmon pieces to the bowl and toss to coat with the marinade.
- Thread the marinated salmon onto the bamboo skewers.
- Season with salt and pepper to taste.
- Grill the skewers for 8-10 minutes, turning occasionally, until cooked through.
- Serve hot and enjoy.
Seafood Paella for a Super Bowl Party
Savor the flavors of Spain with this seafood paella recipe perfect for Super Bowl Sunday.
Ingredients
- 1 cup uncooked Arborio rice
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, scrubbed and debearded
- 1 pound clams, scrubbed
- 1 cup chicken broth
- 1 cup water
- 1 teaspoon saffron threads
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Heat the olive oil in a large paella pan or skillet over medium-high heat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Add the shrimp, mussels, and clams, cooking until the seafood is lightly browned, about 5 minutes.
- Add the Arborio rice, chicken broth, water, saffron threads, and smoked paprika, stirring to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Season with salt and pepper to taste, then serve hot.
Steamed Mussels With White Wine and Garlic
Steamed Mussels With White Wine and Garlic is a delicious and easy-to-make seafood dish.
Ingredients
- 2 pounds mussels, scrubbed and debearded
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Rinse the mussels under cold water and discard any broken shells.
- In a large pot, melt the butter over medium heat and add the garlic.
- Cook the garlic for 1-2 minutes until fragrant.
- Add the white wine, chicken broth, lemon juice, and thyme to the pot.
- Bring the liquid to a boil, then reduce the heat to low and add the mussels.
- Cover the pot with a lid and steam the mussels for 5-7 minutes until they open.
- Season with salt and pepper to taste.
- Serve the mussels hot, garnished with lemon wedges and crusty bread for dipping.
Baked Cod With Lemon and Herbs
Flaky cod baked with a zesty lemon and herb mixture.
Ingredients
- 4 cod fillets
- 2 lemons
- 1/4 cup olive oil
- 4 tbsp chopped fresh parsley
- 2 tbsp chopped fresh dill
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Rinse the cod fillets and pat them dry with paper towels.
- In a small bowl, mix together olive oil, parsley, dill, garlic, salt, and pepper.
- Place the cod fillets on the prepared baking sheet.
- Brush the lemon and herb mixture evenly over both sides of the cod fillets.
- Slice the lemons into thin rounds and place on top of each cod fillet.
- Bake for 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
- Serve hot and enjoy.
Spicy Shrimp and Chorizo Appetizer
Spicy shrimp and chorizo appetizer combines succulent shrimp with spicy chorizo.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 pound chorizo, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chorizo and cook until browned, about 3-4 minutes.
- Add garlic and cook for 1 minute, until fragrant.
- Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
- Season with smoked paprika, salt, and pepper.
- Stir in parsley and cilantro.
- Serve immediately with lime wedges on the side.
Crab and Avocado Salad Recipe
Fresh and flavorful crab and avocado salad perfect for Super Bowl Sunday.
Ingredients
- 1 ripe avocado, diced
- 1/2 cup jumbo lump crab meat
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, gently combine the crab meat, diced avocado, and sliced red onion.
- In a small bowl, whisk together the lime juice and Dijon mustard.
- Pour the dressing over the crab mixture and toss gently to combine.
- Stir in the chopped cilantro and season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the salad chilled, garnished with additional cilantro if desired.
Smoked Salmon Canapés for a Touch of Elegance
Smoked salmon canapés offer a sophisticated and delicious start to Super Bowl Sunday.
Ingredients
- 1 package of frozen puff pastry, thawed
- 1/2 cup of smoked salmon, flaked
- 1/4 cup of cream cheese, softened
- 1 tablespoon of lemon juice
- 1/2 teaspoon of chopped fresh dill
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
- Cut out small squares of pastry, about 3 inches per side.
- In a small bowl, mix together the smoked salmon, cream cheese, lemon juice, and chopped fresh dill.
- Place a small spoonful of the salmon mixture onto one half of each pastry square.
- Fold the other half of the pastry square over the filling to form a triangle, pressing the edges to seal.
- Brush the tops of the pastry with a little bit of water and bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy.
Cioppino Stew for a Hearty Super Bowl Meal
Hearty Cioppino stew filled with seafood and tomatoes.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup white wine
- 1 cup fish stock
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound clams, scrubbed
- 1 pound mussels, scrubbed
- 1 pound shrimp, peeled and deveined
- 1 pound fish, cut into bite-sized pieces
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until the onion is translucent.
- Add the white wine and cook until the liquid is reduced by half.
- Add the fish stock, diced tomatoes, oregano, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- Add the clams, mussels, shrimp, and fish to the pot.
- Cover the pot and cook until the seafood is cooked through, about 5-7 minutes.
- Serve the Cioppino stew hot, garnished with parsley or basil.
Garlic Butter Shrimp for a Simple yet Delicious Snack
Garlic Butter Shrimp is a quick and flavorful snack perfect for Super Bowl Sunday.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup white wine (optional)
Instructions
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the garlic and cook for 1 minute, until fragrant.
- Add the shrimp and cook for 2-3 minutes per side, until they turn pink and are fully cooked.
- Remove the shrimp from the skillet and set them aside on a plate.
- Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet.
- Once the butter has melted, stir in the salt, pepper, and paprika.
- Squeeze the lemon juice into the skillet and stir to combine.
- If using white wine, add it to the skillet and cook for an additional 1-2 minutes, until the liquid has almost completely reduced.
- Return the shrimp to the skillet and toss them in the garlic butter sauce to coat.
- Serve the Garlic Butter Shrimp hot, garnished with lemon wedges and parsley if desired.
Crab Cakes With Remoulade Sauce
Crab cakes with remoulade sauce are a delicious Super Bowl Sunday appetizer.
Ingredients
- 1 lb jumbo lump crab meat
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped yellow onion
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1/4 cup remoulade sauce
Instructions
- Gently combine crab meat, panko breadcrumbs, yellow onion, garlic, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper in a medium bowl.
- In a small bowl, mix mayonnaise, parsley, and lemon juice.
- Add the mayonnaise mixture to the crab meat mixture and stir until just combined.
- Cover the mixture and refrigerate for 30 minutes to allow the flavors to meld.
- Divide the crab mixture into 6 equal parts and shape each into a round crab cake.
- Heat about 1/2 inch of oil in a large skillet over medium heat until it reaches 350°F.
- Add the crab cakes to the skillet and fry until golden brown and crispy, about 4-5 minutes per side.
- Serve the crab cakes hot with remoulade sauce for dipping.
Grilled Shrimp Tacos With Mango Salsa
Grilled shrimp tacos with mango salsa are a flavorful and revitalizing twist on traditional football fare.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup mango, diced
- 1/2 cup red onion, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon olive oil
- 8 corn tortillas
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, whisk together lime juice, olive oil, and a pinch of salt and pepper.
- Add the shrimp to the bowl and toss to coat with the marinade.
- Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- In a separate bowl, combine mango, red onion, jalapeño, and cilantro.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by placing a grilled shrimp on each tortilla and topping with mango salsa.
- Serve immediately and enjoy.
Seafood Gumbo for a Super Bowl Party
Hearty Seafood Gumbo perfect for a Super Bowl party.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 1 pound andouille sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat, flaked
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- 2 tablespoons filé powder
- 2 tablespoons chopped scallions, for garnish
Instructions
- Heat the oil in a large pot over medium heat.
- Add the onion, celery, and garlic and cook until the vegetables are tender.
- Add the sausage and cook until browned.
- Add the shrimp, crab meat, diced tomatoes, chicken broth, thyme, cayenne pepper, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
- Stir in the filé powder and cook for an additional 2 minutes.
- Taste and adjust the seasoning as needed.
- Serve the gumbo hot, garnished with scallions.
Pan-Seared Scallops With Pesto Sauce
Pan-Seared Scallops With Pesto Sauce is a delicious and easy-to-make seafood dish.
Ingredients
- 12 large scallops
- 1/4 cup pesto sauce
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped
Instructions
- Rinse the scallops and pat them dry with paper towels.
- Season the scallops with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the scallops and sear for 2-3 minutes on each side.
- Remove the scallops from the skillet and set them aside.
- Reduce the heat to medium and add the garlic to the skillet.
- Cook the garlic for 1 minute, until fragrant.
- Add the white wine to the skillet and cook for 2 minutes, until reduced.
- Stir in the pesto sauce and cook for 1 minute.
- Return the scallops to the skillet and spoon the pesto sauce over them.
- Cook for an additional 1-2 minutes, until the scallops are cooked through.
- Serve the scallops hot, garnished with chopped parsley.
New England Clam Chowder for a Comforting Snack
Creamy New England Clam Chowder for a comforting Super Bowl Sunday snack.
Ingredients
- 2 tablespoons butter
- 1 medium onion
- 2 cloves garlic
- 1 pound clams
- 1 cup clam juice
- 1/2 cup heavy cream
- 2 potatoes
- Salt and pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic and cook until the onion is translucent.
- Add clams, clam juice, and potatoes to the pot.
- Bring the mixture to a boil, then reduce heat and simmer.
- Use an immersion blender to puree some of the potatoes for thickness.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with chopped parsley or chives.
Conclusion
You’re the MVP of Super Bowl Sunday with these seafood recipes! They’re a touchdown for your taste buds, a treasure trove of flavors that will leave your guests hooked. With these dishes, you’ll be swimming in compliments, so plunge into and get cooking – your party will be the catch of the day!
