The big game is coming and you need yummy snacks for your friends. Sausage is a great choice because it’s easy to make and everyone loves it.
You can make many different kinds of sausage dishes, like sandwiches or dips, and they’re all super tasty.
Get ready for a game-day menu that will make your friends cheer!
We have 16 amazing sausage recipes that are perfect for the big game.
These recipes are easy to make and will score big with your guests, making your party the best one ever!
Grilled Sausage Sandwiches With Caramelized Onions
Grilled sausage sandwiches with caramelized onions are a perfect game-day snack.
Ingredients
- 4 sausage links
- 1 large onion
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
Instructions
- Preheat grill to medium-high heat.
- Grill sausage links for 5-7 minutes per side, or until cooked through.
- Caramelize onions in a pan with olive oil over medium-low heat for 20-25 minutes.
- Split hoagie rolls in half and toast on the grill.
- Assemble sandwiches with grilled sausage, caramelized onions, and a sprinkle of salt, pepper, Worcestershire sauce, and oregano.
- Serve immediately and enjoy.
Spicy Chorizo and Pepper Skillet
Spicy Chorizo and Pepper Skillet is a flavorful and spicy dish perfect for game day.
Ingredients
- 1 lb chorizo sausage, sliced
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup of chicken broth
Instructions
- Heat a large skillet over medium-high heat and add the sliced chorizo sausage.
- Cook the chorizo for 5 minutes, until browned, then remove from the skillet and set aside.
- Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
- Add the diced bell peppers and cook for an additional 4 minutes, until they start to soften.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Add the diced tomatoes, smoked paprika, salt, and pepper to the skillet, stirring to combine.
- Add the browned chorizo back to the skillet and stir to combine with the vegetables and tomatoes.
- Add the chicken broth to the skillet and bring to a simmer.
- Reduce the heat to medium-low and let cook for 10-15 minutes, until the flavors have melded together and the sausage is cooked through.
- Serve hot, garnished with chopped fresh cilantro if desired.
Classic Bratwurst With Sauerkraut and Mustard
Classic Bratwurst With Sauerkraut and Mustard is a traditional German-inspired dish.
Ingredients
- 4 Bratwurst sausages
- 1 cup sauerkraut, drained and rinsed
- 2 tablespoons spicy mustard
- 1 tablespoon butter
- 1 onion, sliced
- Salt and pepper, to taste
Instructions
- Grill the Bratwurst sausages over medium heat for 5-7 minutes per side, or until browned and cooked through.
- In a large skillet, melt the butter over medium heat and cook the sliced onion until caramelized.
- Add the sauerkraut to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
- Serve the Bratwurst sausages on a bun with the sauerkraut and onion mixture, and top with spicy mustard.
- Season with salt and pepper to taste, and serve immediately.
Baked Sausage and Potato Casserole
Hearty casserole filled with sausage and potatoes perfect for a crowd.
Ingredients
- 1 pound sweet potatoes, peeled and thinly sliced
- 1 pound smoked sausage, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine sliced sweet potatoes and cold water to cover.
- Bring to a boil over high heat, then reduce heat and simmer for 5 minutes.
- Drain the potatoes and set aside.
- In a large skillet, cook sausage over medium-high heat, browning on both sides.
- Remove cooked sausage from skillet and set aside.
- Add chopped onion to the same skillet and cook until translucent.
- Add minced garlic and cook for 1 minute.
- In a greased 9×13-inch baking dish, arrange a layer of sweet potatoes.
- Top with a layer of cooked sausage, then a layer of onion and garlic mixture.
- Sprinkle with shredded cheese and repeat layers until all ingredients are used.
- Pour in milk and dot the top with butter.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and continue baking for an additional 20-25 minutes, or until golden brown.
Sausage and Egg Breakfast Burritos
Sausage and egg breakfast burritos are a delicious breakfast twist for Super Bowl Sunday.
Ingredients
- 1 pound sausage
- 1 can diced tomatoes with green chilies
- 6 eggs
- 6 flour tortillas
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- Once the sausage is browned, add the diced tomatoes with green chilies to the skillet and stir to combine.
- Crack the eggs into a bowl and scramble them, then add them to the skillet with the sausage mixture.
- Cook the eggs until they are set, then warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the burritos by filling each tortilla with the sausage and egg mixture, and topping with shredded cheese.
- Serve the burritos hot and enjoy.
Smoked Sausage and White Bean Soup
Hearty Smoked Sausage and White Bean Soup for a comforting meal.
Ingredients
- 1 pound smoked sausage
- 1 can cannellini beans
- 1 onion
- 3 cloves garlic
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper
Instructions
- Slice the smoked sausage into 1-inch pieces and cook in a large pot over medium-high heat until browned.
- Add the chopped onion to the pot and cook until translucent.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Add the cannellini beans, chicken broth, diced tomatoes, and dried thyme to the pot.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- Season the soup with salt and pepper to taste.
- Serve the Smoked Sausage and White Bean Soup hot, garnished with chopped fresh herbs if desired.
Italian-Style Sausage and Pepper Subs
Italian-Style Sausage and Pepper Subs are a classic game-day favorite.
Ingredients
- 1 pound sweet Italian sausage
- 1 large onion, sliced
- 2 large bell peppers, sliced
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sausage into 1/2-inch thick rounds.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sausage to the skillet and cook until browned, about 5 minutes.
- Add the sliced onion and bell peppers to the skillet and cook until the vegetables are tender.
- Season with salt and pepper to taste.
- Split the sub rolls in half and place on a baking sheet.
- Fill each sub roll with sausage, onion, and bell pepper mixture.
- Top with mozzarella cheese and parsley.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Grilled Sausage and Vegetable Kabobs
Grilled sausage and vegetable kabobs are a colorful and flavorful dish.
Ingredients
- 1 pound of sausage
- 1 onion
- 2 bell peppers
- 2 zucchinis
- 2 cherry tomatoes
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the sausage, onion, bell peppers, and zucchinis into bite-sized pieces.
- Thread the sausage and vegetables onto skewers.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the kabobs for 10-12 minutes, turning occasionally.
- Serve hot and enjoy.
Sausage and Cheese Quesadillas
Sausage and cheese quesadillas are a delicious twist on traditional game-day snacks.
Ingredients
- 1 pound sausage, casings removed
- 1/2 cup shredded cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and cook the sausage until browned, breaking it up into small pieces as it cooks.
- Add the chopped onion and bell pepper to the skillet and cook until they are softened.
- In a large bowl, combine the cooked sausage mixture and shredded cheese.
- Place one of the large tortillas in the skillet and sprinkle half of the sausage and cheese mixture onto half of the tortilla.
- Fold the tortilla in half to enclose the filling and cook until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also crispy and the cheese is melted.
- Repeat with the remaining ingredients to make a second quesadilla.
- Cut the quesadillas into wedges and serve hot.
Pan-Seared Sausage With Apples and Onions
Pan-Seared Sausage With Apples and Onions is a savory and sweet dish perfect for game day.
Ingredients
- 1 pound sweet Italian sausage
- 1 large onion, sliced
- 2 large apples, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon Dijon mustard
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sausage to the skillet and cook until browned, about 5 minutes.
- Remove sausage from skillet and set aside.
- Add sliced onions to the skillet and cook until caramelized, about 10 minutes.
- Add sliced apples to the skillet and cook for an additional 2 minutes.
- Return sausage to the skillet and stir in Dijon mustard.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Sausage and Mushroom Creamy Pasta
Creamy pasta with sausage and mushrooms for a delicious meal.
Ingredients
- 1 pound sausage
- 1 cup mushrooms
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 onion
- 2 cloves garlic
- 1 teaspoon dried thyme
- Salt and pepper
- 8 oz pasta
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- In a large skillet, heat the olive oil over medium-high heat and cook the sausage until browned.
- Add the onion and garlic to the skillet and cook until the onion is translucent.
- Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
- Add the heavy cream to the skillet and stir to combine, then reduce heat to low and simmer.
- Stir in the thyme and season with salt and pepper to taste.
- Drain the cooked pasta and add it to the skillet, tossing to combine with the sausage and mushroom sauce.
- Serve hot and enjoy.
Cajun-Style Sausage and Rice Bowl
Spicy Cajun sausage pairs with flavorful rice and vegetables.
Ingredients
- 1 pound Cajun-style sausage
- 2 cups uncooked white rice
- 4 cups chicken broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 large bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute.
- Add Cajun-style sausage and cook until browned, about 5-7 minutes.
- Add diced bell pepper and cook until tender, about 3-4 minutes.
- In a large pot, bring chicken broth to a boil.
- Add uncooked rice to the pot and stir to combine.
- Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender.
- Stir in cooked sausage and vegetable mixture, and Cajun seasoning.
- Season with salt and pepper to taste, and serve hot.
Sausage and Pepper Fajitas
Spicy sausage and pepper fajitas perfect for game day.
Ingredients
- 1 lb sausage
- 1 large onion
- 2 large bell peppers
- 2 large tomatoes
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper
- 8 small flour tortillas
- Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions
- Slice the sausage into 1-inch pieces and cook in a large skillet over medium-high heat until browned.
- Add the sliced onion and cook until translucent, about 5 minutes.
- Add the sliced bell peppers and cook until tender, about 5 minutes.
- Add the diced tomatoes and cook for an additional 2 minutes.
- Add the minced garlic, cumin, and chili powder, and cook for 1 minute.
- Season with salt and pepper to taste.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the fajitas with the cooked sausage and pepper mixture, and top with desired toppings.
German-Style Sausage and Sauerkraut Plate
Traditional German dish with grilled sausage and tangy sauerkraut.
Ingredients
- 1 pound German-style sausage
- 1 large onion, sliced
- 2 cups sauerkraut, drained
- 2 tablespoons caraway seeds
- 1 tablespoon brown sugar
- 1 teaspoon ground mustard
- Salt and pepper, to taste
Instructions
- Grill the sausage over medium-high heat until browned, about 5 minutes per side.
- In a large skillet, sauté the sliced onion over medium heat until caramelized, about 20 minutes.
- Add the sauerkraut, caraway seeds, brown sugar, and ground mustard to the skillet with the onion.
- Cook for an additional 5 minutes, stirring occasionally, until the sauerkraut is heated through.
- Slice the grilled sausage and serve with the sauerkraut and onion mixture.
- Season with salt and pepper to taste before serving.
Sausage and Cheese Stuffed Baked Potatoes
Sausage and cheese add a delicious twist to baked potatoes.
Ingredients
- 4 large baking potatoes
- 1 pound sausage, casings removed
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Scrub the potatoes clean and poke some holes in them with a fork.
- Bake the potatoes for 45 minutes, or until tender.
- While the potatoes are baking, cook the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
- Add the chopped onion and bell pepper to the skillet and cook until the vegetables are tender.
- When the potatoes are done, slice them in half lengthwise and fluff the flesh with a fork.
- Divide the cooked sausage and vegetable mixture among the potatoes, spooning it into the hollowed-out centers.
- Top each potato with shredded cheese and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove the potatoes from the oven and season with salt and pepper to taste.
- Serve hot and enjoy.
Sausage and Spinach Stuffed Mushrooms
Savory sausage and spinach fill mushroom caps for a delicious appetizer.
Ingredients
- 12 large mushroom caps
- 1 pound sweet Italian sausage
- 1/2 cup fresh spinach
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F.
- Clean and prepare mushroom caps, removing stems and gills.
- Cook sausage in a skillet over medium-high heat, breaking into small pieces.
- Add garlic, spinach, salt, and pepper to the skillet and cook until spinach is wilted.
- Stuff each mushroom cap with the sausage mixture, dividing it evenly.
- Top each mushroom with mozzarella and Parmesan cheese.
- Drizzle olive oil over the mushrooms and bake for 15-20 minutes, or until golden brown.
Conclusion
You’re planning a Super Bowl party and it just so happens that sausage recipes are the perfect fit. Coincidence or not, these 16 delicious options will score big with your guests. From grilled sandwiches to stuffed mushrooms, you’ll have a touchdown with these easy and flavorful dishes that are sure to please any crowd. Enjoy the game!
