Classic Rice Krispie Treats come together in just 15 minutes, making them the perfect last-minute dessert for any occasion. These irresistibly chewy, marshmallow-laden squares boast the perfect balance of buttery sweetness and satisfying crunch.
With only a few simple ingredients and minimal prep time, you’ll have a batch of these beloved treats ready before you know it – whether it’s for a bake sale, party, or weekday indulgence.
Ingredients Section
- Crispy Rice Cereal: 12 cups of fresh, crispy cereal – ensure it’s not stale for best results
- Mini Marshmallows: 20 oz (two 10oz bags) – keep 2 cups separate for mixing with cereal
- Salted Butter: 1½ sticks (12 Tablespoons) – room temperature works best
- Vanilla Extract: 1 teaspoon for enhanced flavor
- Salt: Just a pinch to balance sweetness
Instructions Section
- Preparation: Combine cereal and 2 cups of marshmallows in an extra-large bowl. Grease a 13×18″ half sheet pan with butter or cooking spray
- Butter Treatment: Melt butter in a large saucepan. For extra flavor, brown it until golden and nutty (watch carefully to prevent burning)
- Marshmallow Magic: Remove from heat, add remaining marshmallows, vanilla, and salt. Stir until smooth, using low heat if needed
- Mixing: Pour marshmallow mixture gradually over cereal, tossing to ensure even coating
- Final Touch: Press mixture into prepared pan. Let cool completely before cutting into 20 squares (5 by 4)
Cooking Techniques
Want to take your Rice Krispie Treats from good to amazing? Try browning the butter! This simple step adds a rich, nutty flavor that makes these treats extra special.
Just keep a close eye on your butter as it melts – you’ll notice it turning golden and giving off a wonderful toasted aroma. That’s your cue it’s ready! And here’s a handy tip: spray your spatula with cooking spray to prevent the marshmallow mixture from sticking while you’re mixing.
Variations
These classic treats are just the starting point! Mix in some fun add-ins after combining your cereal and marshmallow mixture. Try:
- Mini chocolate chips (add them after the mixture has cooled slightly)
- Crushed Oreos or cookie pieces
- Colorful sprinkles
- Peanut butter chips
- A drizzle of melted chocolate on top
Just 1/2 to 1 cup of any mix-in will do the trick!
Storage Tips
Keep your Rice Krispie Treats fresh and soft by storing them in an airtight container at room temperature. Place wax paper between layers to prevent sticking. They’ll stay delicious for up to 3 days! Want to make them last longer? Pop them in the freezer in a freezer-safe container for up to 6 weeks. Just let them come to room temperature before enjoying.
Rice Krispie Treats
Equipment
- 13×18′ half sheet pan
- Large saucepan
- Extra-large bowl
Ingredients
- 12 cups crispy rice cereal
- 20 oz mini marshmallows two, 10oz bags, or about 12 cups
- 1 1/2 sticks salted butter 12 Tablespoons
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Pour cereal and 2 cups of marshmallows into an extra-large bowl.
- Grease a 13×18′ half sheet pan lightly with butter or non-stick cooking spray. Set aside.
- Melt (or brown) the butter: Add butter to a large saucepan and allow to melt (optional: brown the butter by cooking it over low heat, swirling it around a few times, until it’s golden and smells nutty fragrant (don’t let it burn!).
- Remove from heat and stir in remaining marshmallows, vanilla and salt. Stir constantly, and place back on low heat if needed, until melted and smooth.
- Gradually pour mixture over the cereal, tossing to coat evenly. Stir in other mix-ins* if desired.
- Press mixture into prepared pan and allow to cool before cutting into squares. (I cut 20 squares (5 by 4).
