Pumpkin Pie Spice Recipe

Create your own aromatic blend of Pumpkin Pie Spice in just 5 minutes and elevate your fall baking to new heights. This homemade mixture is perfect for infusing warmth into your favorite seasonal treats, from lattes to muffins. With only 21 calories per serving and packed with 3g of fiber, this versatile spice blend lets you control the quality and freshness of your ingredients while saving money compared to store-bought versions.

Aromatic Pumpkin Pie Spice Mix

Aromatic Pumpkin Pie Spice Mix
  • Ground Cinnamon: 1 tablespoon, adds warmth and gentle sweetness
  • Ground Nutmeg: 1 teaspoon, brings nutty, aromatic depth
  • Ground Ginger: 1 teaspoon, adds zesty, spicy notes
  • Ground Cloves: 1/2 teaspoon, provides intense warmth
  • Allspice: 1/2 teaspoon, contributes complex peppery flavor

Simple Mixing Instructions

  1. Measure: Carefully measure each spice using measuring spoons for perfect balance
  2. Combine: Mix all spices thoroughly in a small bowl until well blended
  3. Store: Transfer to an airtight container and store in a cool, dark place
  4. Label: Add date to container for freshness tracking (lasts 3-4 months)

Storage Tips

  • Container Choice: Use glass or ceramic airtight container
  • Location: Keep away from direct sunlight and heat
  • Freshness Check: Give a quick sniff test before each use

Storage Tips

Keep your homemade pumpkin pie spice fresh and flavorful by storing it in a clean, airtight glass jar or spice container. Pop it in your pantry or spice cabinet, away from direct sunlight and heat. While this blend stays good for 3-4 months, you’ll get the boldest flavor in the first 2 months. Give the container a gentle shake before each use to mix up all those wonderful spices!

Variations & Substitutions

Make this blend your own! If you love ginger, add an extra 1/2 teaspoon. No allspice? Use an equal amount of extra cinnamon instead. For a warmer flavor, try adding 1/4 teaspoon of cardamom. You can also adjust the spice amounts to match your taste – some folks like more nutmeg, others prefer more cinnamon. The beauty of making your own spice blend is that you can play with the ratios until it’s just right for you.

Uses Beyond Pie

This cozy spice blend isn’t just for pumpkin pie! Sprinkle it into your morning coffee or hot chocolate, stir it into oatmeal or yogurt, or add it to pancake batter. It’s amazing in fall baking – try it in muffins, quick breads, or cookies. You can even mix it into whipped cream for a festive topping. A pinch of this blend can bring warm, autumn flavors to any sweet treat!

Pumpkin Pie Spice Recipe

Pumpkin Pie Spice

Devashish
A homemade pumpkin pie spice blend that combines warm fall spices like cinnamon, nutmeg, ginger, cloves, and allspice.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiments
Cuisine American
Servings
Calories 21 kcal

Equipment

  • Airtight Container

Ingredients
  

  • 1 tablespoon Ground Cinnamon
  • 1 teaspoon Ground Nutmeg
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Cloves
  • 1/2 teaspoon Allspice

Instructions
 

  • Combine all ingredients and store in an airtight container for 3-4 months.

Nutrition

Calories: 21kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgFiber: 3gSugar: 1gCalcium: 40mgIron: 1mg
Keyword allspice, cinnamon, cloves, ginger, nutmeg
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