This 5-minute Oreo mug cake is the ultimate solution for those spontaneous dessert emergencies. When that sweet tooth strikes, you can whip up this decadent, single-serving treat with minimal effort and maximum satisfaction.
The perfect blend of crushed Oreos and simple pantry staples creates a moist, chocolatey masterpiece that’s ready in just one minute of microwave time. Whether it’s a late-night indulgence or a quick afternoon pick-me-up, this foolproof recipe delivers restaurant-worthy results right in your favorite mug.
Ingredients You’ll Need
- Oreo Cookies (7): Regular-sized cookies work best, fresh and crispy for optimal texture
- Milk (1/3 cup): Room temperature milk helps create a smoother batter
- Baking Powder (1/4 tsp): Essential for making your cake light and fluffy
Step-by-Step Instructions
- Prepare the Base: Break your Oreo cookies into smaller pieces and place them in your favorite microwave-safe mug
- Create the Mixture: Pour in the milk and mash everything with a fork until you achieve a smooth consistency without any large chunks
- Add Leavening: Mix in the baking powder thoroughly to ensure even distribution
- Microwave Magic: Cook in your microwave for 70-90 seconds until the cake is set but still maintains a slight shine on top
- Final Touch: Let your creation rest in the microwave for 1 minute to achieve the perfect texture
Quick Tips for Perfect Mug Cakes
Want the best Oreo mug cake? Here’s a simple trick: crush those Oreos into tiny pieces, but leave some small chunks for extra texture. When microwaving, keep an eye on it – every microwave is different! Stop cooking as soon as the top looks just set but still has a tiny bit of shine. This keeps your cake super soft and moist.
Fun Mix-Ins & Variations
Make this treat even more amazing! Try adding a spoonful of chocolate chips, a dollop of peanut butter, or a splash of vanilla extract. Want it extra indulgent? Pop a scoop of vanilla ice cream on top while it’s warm. You can even use different Oreo flavors – mint, birthday cake, or double stuffed all work great!
Serving Ideas
This warm, gooey cake tastes amazing on its own, but let’s make it extra special! Add a swirl of whipped cream, a drizzle of chocolate sauce, or some colorful sprinkles. For a cozy touch, pair it with a cold glass of milk or your favorite hot coffee. It’s perfect for late-night cravings or a quick dessert after dinner.
Storage Tips
This mug cake tastes best fresh and warm, right from the microwave. Since it takes just 5 minutes to make, we recommend making it right when you want to eat it. If you have leftover Oreos, keep them in their package or an airtight container until you’re ready for your next mug cake adventure!
Oreo Mug Cake
Equipment
- Microwave
- Mug
- Fork
Ingredients
- 7 Oreo cookies
- 1/3 cup milk
- 1/4 teaspoon baking powder
Instructions
- Break Oreo cookies into pieces and add to a mug.
- Add milk and use a fork to mash everything together until there are no large chunks.
- Stir in baking powder.
- Cook in microwave for 70-90 seconds until cake is just set, but still barely shiny on top.
- Allow to rest in microwave for 1 minute before consuming.
