19 NFL-Inspired Super Bowl Recipes to Show Team Spirit

Super Bowl Sunday is coming! If you’re a fan of the New England Patriots, you might be making their famous Clam Chowder.

It’s a yummy and classic choice that everyone will love.

But what about other teams? We have 18 more delicious recipes, each one special to a different NFL team’s home town.

You can find your team’s dish and make it for Super Bowl Sunday to show your team spirit!

New England Patriots Clam Chowder

Creamy New England Patriots Clam Chowder inspired by the Patriots’ hometown flavors.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound clams, scrubbed and chopped
• 1 cup clam juice
• 1/2 cup heavy cream
• 2 potatoes, peeled and diced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat, add onion and garlic and cook until softened.
2. Add clams, clam juice, and thyme, and bring to a boil.
3. Reduce heat and let simmer for 5 minutes.
4. Add potatoes and cook until tender.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley or chives if desired.

Denver Broncos Green Chili

Denver Broncos Green Chili is a spicy and flavorful dish inspired by the NFL team.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 can of diced green chilies
• 1 can of kidney beans
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper
• 1 cup of beef broth

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the cumin and chili powder and cook for 1 minute.
4. Add the diced green chilies, kidney beans, salt, and pepper to the pot.
5. Pour in the beef broth and bring the mixture to a boil.
6. Reduce the heat to low and simmer the chili for 30 minutes.
7. Serve the green chili hot, garnished with optional toppings such as shredded cheese, sour cream, or diced tomatoes.

Dallas Cowboys Beef Brisket

Tender beef brisket inspired by the Dallas Cowboys.

Ingredients

• 1 (10-12 pound) beef brisket
• 1/4 cup chili powder
• 2 tablespoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup brown sugar
• 1/4 cup beef broth
• 1/4 cup barbecue sauce

Instructions

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chili powder, cumin, paprika, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture all over the beef brisket, making sure to coat it evenly.
4. Place the brisket in a large Dutch oven or oven-safe pot.
5. In a small bowl, mix together brown sugar, beef broth, and barbecue sauce.
6. Pour the sauce mixture over the brisket, making sure it’s fully coated.
7. Cover the pot with a lid and transfer it to the preheated oven.
8. Braise the brisket for 4-5 hours, or until it’s tender and easily shredded with a fork.
9. Remove the pot from the oven and let the brisket rest for 15-20 minutes before slicing it thinly against the grain.
10. Serve the sliced brisket with additional barbecue sauce, if desired.

Kansas City Chiefs BBQ Ribs

Tender and flavorful BBQ ribs inspired by the Kansas City Chiefs.

Ingredients

• 2 racks of pork ribs
• 1/4 cup BBQ rub
• 1/4 cup brown sugar
• 1 cup BBQ sauce
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 300°F.
2. Remove the membrane from the back of the ribs.
3. In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, and garlic powder.
4. Apply the dry rub mixture to both racks of ribs, making sure to coat evenly.
5. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
6. After 2 hours, brush the ribs with BBQ sauce and honey.
7. Return the ribs to the oven and bake for an additional 30 minutes.
8. Remove the ribs from the oven and let them rest for 10 minutes before serving.

Green Bay Packers Beer Cheese Soup

Creamy beer cheese soup inspired by the Green Bay Packers.

Ingredients

• 2 tablespoons butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup all-purpose flour
• 2 cups chicken broth
• 1 cup beer
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat, add diced onion and cook until softened.
2. Add minced garlic and cook for an additional minute.
3. Sprinkle flour over the onion mixture and cook for 1-2 minutes, stirring constantly.
4. Gradually add chicken broth and beer, whisking continuously to avoid lumps.
5. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Stir in shredded cheddar and mozzarella cheese until melted and smooth.
7. Add heavy cream and cook for an additional 2-3 minutes, or until heated through.
8. Season with salt and pepper to taste, then serve hot.

Pittsburgh Steelers Pierogies

Traditional Pittsburgh Steelers pierogies filled with potatoes and cheese.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/4 cup unsalted butter, melted
• 1/2 cup mashed potatoes
• 1/2 cup farmer’s cheese
• 1 egg, beaten
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions

1. In a large mixing bowl, combine flour and warm water to form a dough.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Divide the dough into smaller pieces and roll out each piece into a thin circle.
4. Place a tablespoon of mashed potatoes and cheese in the center of each circle.
5. Fold the dough over the filling to form a half-circle and press edges together.
6. Brush the tops with melted butter and beaten egg for glaze.
7. Fry the pierogies in hot oil until golden brown and serve hot.

Los Angeles Rams Tacos

Spicy Los Angeles Rams Tacos are a flavorful twist on traditional tacos.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1/2 medium bell pepper
• 1 jalapeno pepper
• 2 cloves garlic
• 1 packet of taco seasoning
• 8-10 taco shells
• Shredded cheese
• Salsa
• Sour cream
• Cilantro

Instructions

1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are soft.
3. Add the garlic to the skillet and cook for 1 minute.
4. Stir in the taco seasoning and cook for 1-2 minutes.
5. Reduce heat to low and simmer the taco mixture for 10 minutes.
6. Warm the taco shells according to package instructions.
7. Assemble the tacos by spooning the taco mixture into the shells and topping with cheese, salsa, sour cream, and cilantro.
8. Serve immediately and enjoy.

Philadelphia Eagles Soft Pretzels

Soft, buttery pretzels inspired by the Philadelphia Eagles.

Ingredients

• 2 cups of warm water
• 1 tablespoon of sugar
• 2 tablespoons of active dry yeast
• 3 1/2 cups of all-purpose flour
• 1 teaspoon of salt
• 1/4 cup of unsalted butter, melted
• Sesame seeds or pretzel salt for topping

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, let it sit for 5-10 minutes.
2. Add flour, salt, and melted butter to the bowl, mix until a dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 400°F (200°C), line two baking sheets with parchment paper.
6. Divide the dough into 8-10 equal pieces, roll each piece into a long rope.
7. Twist each rope into a pretzel shape, place on the prepared baking sheets.
8. Brush the tops with egg wash, sprinkle with sesame seeds or pretzel salt.
9. Bake for 12-15 minutes, or until the pretzels are golden brown.
10. Let the pretzels cool for 5 minutes before serving.

Seattle Seahawks Dungeness Crab Dip

Savor the Seattle Seahawks spirit with this decadent Dungeness crab dip.

Ingredients

• 1 (8 ounce) container cream cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Dungeness crab meat
• 1/4 cup chopped fresh chives
• 1/4 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F.
2. In a medium bowl, mix together cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and black pepper until smooth.
3. Gently fold in the Dungeness crab meat until well combined.
4. Transfer the mixture to a 9-inch baking dish and top with chives and shredded cheddar cheese.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips or crackers.

Chicago Bears Italian Beef Sandwiches

Tender Italian beef in a crispy roll, inspired by the Chicago Bears.

Ingredients

• 1 (3-4 pound) beef roast
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup giardiniera
• 4 hoagie rolls
• Provolone cheese, sliced

Instructions

1. Preheat the oven to 300°F (150°C).
2. Season the beef roast with oregano, basil, garlic powder, salt, and pepper.
3. Place the beef in a large Dutch oven and roast for 3-4 hours, or until tender.
4. Slice the beef into thin strips.
5. Warm the hoagie rolls by wrapping them in foil and heating them in the oven for 5 minutes.
6. Assemble the sandwiches by placing the sliced beef onto the rolls, followed by a spoonful of giardiniera and a slice of provolone cheese.
7. Serve immediately and enjoy.

New York Giants New York Style Pizza

New York Giants New York Style Pizza is a classic pizza with a thin crust and flavorful toppings.

Ingredients

• 2 cups of warm water
• 2 teaspoons of sugar
• 1 tablespoon of active dry yeast
• 3 1/2 cups of all-purpose flour
• 1 teaspoon of salt
• 2 tablespoons of olive oil
• 1 cup of pizza sauce
• 2 cups of shredded mozzarella cheese
• 1/2 cup of sliced pepperoni
• 1/2 cup of sliced mushrooms
• 1/2 cup of sliced onions

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a thin circle.
7. Spread pizza sauce over the dough, leaving a small border around the edges.
8. Top the sauce with mozzarella cheese, pepperoni, mushrooms, and onions.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

San Francisco 49ers Sourdough Bread Bowl

Sourdough bread bowl inspired by the San Francisco 49ers, perfect for dipping.

Ingredients

• 1 cup warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon unsalted butter, melted

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 10 minutes.
2. Add flour, salt, and melted butter to the bowl, mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C), punch down the dough and shape it into a bowl.
6. Bake the bread bowl for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped.
7. Let the bread bowl cool before filling with your favorite dip.

Baltimore Ravens Crab Cakes

Baltimore Ravens Crab Cakes are a delicious seafood treat.

Ingredients

• 1 lb jumbo lump crab meat
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped yellow onion
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons mayonnaise
• 1 egg, lightly beaten
• 2 tablespoons chopped fresh parsley

Instructions

1. Gently combine crab meat, panko breadcrumbs, onion, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper in a large bowl.
2. In a separate bowl, mix mayonnaise and egg until smooth.
3. Add the mayonnaise mixture to the crab meat mixture and stir until just combined.
4. Divide the mixture into 8 equal portions and shape into patties.
5. Coat each patty with additional panko breadcrumbs.
6. Heat about 1/2 inch of oil in a large skillet over medium heat.
7. Add the crab cakes to the skillet and cook for about 4-5 minutes on each side, until golden brown and crispy.
8. Serve hot with your favorite sauce or topping, garnished with parsley.

Houston Texans Tex Mex Quesadillas

Spicy Tex Mex Quesadillas inspired by the Houston Texans.

Ingredients

• 1 pound seasoned ground beef
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 jalapeno pepper, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 4 large tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste
• Salsa and sour cream for serving

Instructions

1. Preheat a large skillet over medium-high heat and add the olive oil.
2. Add the diced onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are tender.
3. Add the garlic to the skillet and cook for 1 minute.
4. Add the ground beef to the skillet, breaking it up with a spoon as it cooks, until it is fully browned.
5. In a large bowl, combine the cooked ground beef mixture, cheddar cheese, and Monterey Jack cheese.
6. Place a large tortilla in the skillet and sprinkle a quarter of the beef and cheese mixture onto half of the tortilla.
7. Fold the tortilla in half to enclose the filling and cook until the tortilla is crispy and the cheese is melted.
8. Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also crispy and the cheese is melted.
9. Repeat with the remaining tortillas and filling.
10. Cut the quesadillas into wedges and serve with salsa and sour cream.

Atlanta Falcons Fried Chicken

Crispy fried chicken inspired by the Atlanta Falcons, perfect for game day.

Ingredients

• 2 lbs chicken pieces
• 1 cup all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch.
6. Remove the chicken from the oil with a slotted spoon and drain on paper towels.
7. Serve hot and enjoy.

Minnesota Vikings Swedish Meatballs

Tender Swedish meatballs inspired by the Minnesota Vikings, served in a rich beef broth.

Ingredients

• 1 pound ground beef
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup heavy cream
• 2 eggs
• 1/4 cup chopped onion
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, flour, milk, heavy cream, eggs, onion, parsley, garlic, salt, pepper, nutmeg, and allspice.
3. Mix the meat mixture with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
7. While the meatballs are baking, heat a couple of tablespoons of oil in a large saucepan over medium heat.
8. Once the oil is hot, add a couple of tablespoons of all-purpose flour to make a roux, whisking continuously.
9. Cook the roux for 1-2 minutes, then slowly add beef broth, whisking continuously.
10. Bring the broth to a simmer and cook until it thickens, stirring occasionally.
11. Once the meatballs are done, add them to the saucepan with the broth.
12. Simmer the meatballs in the broth for a few minutes to coat them in the sauce.
13. Serve the Swedish meatballs hot, garnished with chopped fresh parsley and lingonberry jam on the side, if desired.

Washington Commanders Half Smoke

Smoked sausage and bacon give this half smoke a rich flavor.

Ingredients

• 1 lb smoked sausage
• 4 slices of bacon
• 1 medium onion
• 1 cup barbecue sauce
• 4 hoagie rolls
• Coleslaw

Instructions

1. Preheat grill to medium-high heat.
2. Slice the smoked sausage and cook in a pan until browned.
3. Cook the bacon until crispy, then set aside.
4. Grill the sausage until slightly charred.
5. Assemble the half smokes by placing sausage on hoagie rolls.
6. Top with bacon, onion, and coleslaw.
7. Drizzle with barbecue sauce and serve.

Detroit Lions Coney Island Hot Dogs

Detroit-style Coney Island Hot Dogs feature a savory hot dog topped with chili, onions, and mustard.

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 4 hot dogs
• 4 hot dog buns
• Yellow mustard
• Chopped onions

Instructions

1. Cook the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the beef broth, tomato paste, chili powder, cumin, and paprika, and bring the mixture to a simmer.
4. Reduce the heat to low and let the chili simmer for 10-15 minutes, seasoning with salt and pepper to taste.
5. Grill or cook the hot dogs according to your preference.
6. Assemble the Coney Island Hot Dogs by placing a hot dog in each bun, then spooning the chili over the top.
7. Add a dollop of yellow mustard and a sprinkle of chopped onions to each hot dog.

Cincinnati Bengals Chili Cheese Fries

Cincinnati Bengals Chili Cheese Fries are a spicy twist on classic cheese fries.

Ingredients

• 2 pounds French fries
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries in the oven for 20-25 minutes, or until crispy.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the diced onion and cook until translucent, about 5 minutes.
5. Add the garlic and cook for an additional minute.
6. Add the ground beef and cook until browned, breaking it up into small pieces.
7. Stir in the chili powder, cumin, cayenne pepper, salt, and black pepper.
8. Add the diced tomatoes and bring the mixture to a simmer.
9. Reduce heat to low and let the chili simmer for 10-15 minutes.
10. Once the French fries are done, remove them from the oven and top with the chili, shredded cheddar cheese, and chopped cilantro.
11. Return the fries to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
12. Remove the fries from the oven and serve immediately.

Conclusion

You’ll score big with these NFL-inspired recipes. For example, serving New England Patriots Clam Chowder, like Sarah did at her Super Bowl party, will show your team spirit and delight your guests with a taste of regional cuisine. This approach makes for a unique game-day dining experience that’s sure to please.