Imagine walking into a party with the delicious smell of savory meatballs filling the air. You’re craving something yummy and can’t wait to taste these amazing bites. The aroma is making your tummy happy and you’re excited to try them.
These 17 meatball recipes are super cool and offer many different flavors, so you can choose the one you like best. You can have meatballs with cheese, herbs, or even special sauces. They’re perfect for a fun party or a BIG game day!
Classic Beef Meatballs
Classic Beef Meatballs are a crowd-pleasing favorite for any occasion.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned on the outside.
- Remove the meatballs from the oven and let them cool on the baking sheet for a few minutes before serving.
Italian-Style Turkey Meatballs
Delicious Italian-Style Turkey Meatballs made with lean ground turkey and savory spices.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, pepper, and Italian seasoning.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat your favorite marinara sauce in a large skillet over medium-low heat.
- When the meatballs are done, remove them from the oven and carefully place them in the skillet with the marinara sauce.
- Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
- Serve the Italian-Style Turkey Meatballs hot, garnished with additional parsley if desired.
Spicy Veggie Meatballs
Spicy veggie meatballs packed with flavor and heat.
Ingredients
- 1 cup oats
- 1/2 cup grated carrot
- 1/2 cup grated zucchini
- 1/4 cup chopped onion
- 1 minced garlic clove
- 1/4 cup chopped fresh parsley
- 1/4 cup grated cheese
- 1 egg
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine oats, carrot, zucchini, onion, garlic, parsley, and cheese.
- In a separate bowl, whisk together egg, breadcrumbs, olive oil, smoked paprika, salt, pepper, and cayenne pepper.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until the meatballs are firm and lightly browned on the outside.
- Remove from the oven and let cool for a few minutes before serving.
Swedish Meatballs With Lingonberry Jam
Tender Swedish meatballs served with sweet lingonberry jam.
Ingredients
- 1 pound ground beef
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1/4 cup butter, melted
- 1/4 cup lingonberry jam
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Combine ground beef, flour, milk, egg, melted butter, salt, pepper, and nutmeg in a bowl.
- Mix the ingredients until just combined, being careful not to overmix.
- Use your hands to shape the mixture into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
- While the meatballs are baking, heat the lingonberry jam in a saucepan over low heat.
- Once the meatballs are done, remove them from the oven and let them cool for a few minutes.
- Serve the meatballs with the warmed lingonberry jam.
Mini Caprese Meatballs
Mini Caprese Meatballs are a twist on the classic Italian dish, featuring fresh mozzarella and basil.
Ingredients
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 8 ounces fresh mozzarella cheese, sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, Parmesan cheese, basil, garlic, egg, and breadcrumbs.
- Mix well with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until cooked through.
- While the meatballs are baking, prepare the Caprese topping by slicing the fresh mozzarella cheese and chopping additional basil leaves.
- Once the meatballs are done, top each one with a slice of mozzarella cheese, a basil leaf, and a toothpick to hold in place.
- Serve warm and enjoy.
Buffalo Chicken Meatballs
Spicy meatballs filled with buffalo chicken flavor, perfect for Super Bowl parties.
Ingredients
- 1 pound ground chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup buffalo wing sauce
- 1 egg
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground chicken, shredded cheese, chopped green onions, buffalo wing sauce, egg, breadcrumbs, garlic powder, salt, and pepper.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
- While the meatballs are baking, heat some additional buffalo wing sauce in a saucepan over medium heat.
- Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the buffalo wing sauce.
- Toss the meatballs in the sauce to coat them evenly.
- Serve the buffalo chicken meatballs hot with celery sticks and blue cheese dressing, if desired.
Greek-Style Lamb Meatballs
Savory Greek-style lamb meatballs with feta and kalamata olives.
Ingredients
- 1 pound ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup chopped kalamata olives
- 1/4 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine lamb, breadcrumbs, olives, feta, garlic, egg, olive oil, and oregano.
- Mix everything together with your hands until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until cooked through and lightly browned on the outside.
- Serve hot with your favorite dipping sauce.
Meatball Sliders With Caramelized Onions
Meatball sliders with caramelized onions are a delicious Super Bowl snack.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup caramelized onions
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 hamburger buns
- Provolone cheese slices
- Marinara sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper in a bowl.
- Mix well with your hands until just combined.
- Use your hands to shape the mixture into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Drizzle the meatballs with olive oil and gently roll them to coat evenly.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
- While the meatballs are baking, toast the hamburger buns.
- Assemble the sliders by placing a few meatballs on each bun, followed by a spoonful of caramelized onions, a slice of provolone cheese, and a dollop of marinara sauce.
- Serve immediately and enjoy.
Bacon-Wrapped Meatballs With BBQ Sauce
Bacon-wrapped meatballs smothered in sweet and tangy BBQ sauce.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped bacon
- 12 slices of bacon
- 1 cup BBQ sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, and chopped bacon.
- Mix well with hands or a spoon until just combined.
- Form into meatballs, about 1 1/2 inches in diameter.
- Wrap each meatball with a slice of bacon, securing with a toothpick if needed.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until cooked through.
- While meatballs are baking, mix BBQ sauce and brown sugar in a small bowl.
- After meatballs are done, brush with BBQ sauce mixture.
- Return to oven and bake for an additional 2-3 minutes, or until sauce is caramelized.
- Serve hot and enjoy.
Korean-Style Meatballs With Gochujang
Spicy Korean-style meatballs with gochujang sauce for a flavorful twist.
Ingredients
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 cup gochujang sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 egg
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground pork, breadcrumbs, green onions, garlic, gochujang sauce, soy sauce, brown sugar, egg, salt, and pepper.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball.
- Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
- While the meatballs are baking, prepare the glaze by mixing gochujang sauce and soy sauce in a small bowl.
- After the meatballs have baked for 12 minutes, brush them with the glaze and return to the oven for an additional 2-3 minutes.
- Remove the meatballs from the oven and garnish with chopped cilantro.
- Serve the meatballs hot with additional gochujang sauce for dipping.
Mediterranean Meatballs With Feta and Olives
Mediterranean meatballs with feta and olives offer a rich, savory flavor experience.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, chopped olives, crumbled feta cheese, parsley, garlic, egg, salt, pepper, and oregano.
- Mix all the ingredients together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned on the outside.
- Remove the meatballs from the oven and let them cool on the baking sheet for a few minutes before serving.
Mexican Meatballs With Chipotle Tomatoes
Spicy Mexican meatballs in a smoky chipotle tomato sauce.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 egg
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper
- 1 can of chipotle tomatoes
- 1 can of diced tomatoes
- 1/4 cup of olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, cilantro, egg, cumin, paprika, salt, and pepper.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Drizzle the meatballs with olive oil and gently roll them to coat evenly.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the chipotle tomatoes and diced tomatoes in a large saucepan over medium heat.
- Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the chipotle tomato sauce.
- Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
- Serve the Mexican meatballs hot, garnished with chopped fresh cilantro and your choice of sides.
Pork and Vegetable Meatballs With Teriyaki Sauce
Savory pork and vegetable meatballs smothered in sweet teriyaki sauce.
Ingredients
- 1 pound ground pork
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper
- 1/4 cup panko breadcrumbs
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground pork, chopped onion, chopped bell pepper, panko breadcrumbs, garlic, egg, salt, and pepper.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Drizzle the meatballs with sesame oil and gently roll them around to coat evenly.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the teriyaki sauce and soy sauce in a small saucepan over medium heat.
- Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the teriyaki sauce.
- Let the meatballs simmer in the sauce for a few minutes to coat them evenly.
- Serve the meatballs hot, garnished with sliced green onions and sesame seeds if desired.
Mini Meatball Subs With Marinara and Melting Mozzarella
Mini meatball subs are a perfect snack for the Super Bowl.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 4 sub rolls
- 4 mozzarella cheese slices
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper.
- Mix everything together with your hands until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, add them to the marinara sauce and simmer for a few minutes to coat.
- Slice the sub rolls in half and place them in the oven for a few minutes to toast.
- Assemble the subs by placing a few meatballs on each roll, followed by a spoonful of marinara sauce and a slice of mozzarella cheese.
- Return the subs to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the subs from the oven and serve immediately.
Chicken and Mushroom Meatballs With Gravy
Tender chicken and mushroom meatballs in a rich, savory gravy.
Ingredients
- 1 pound ground chicken
- 1/2 cup finely chopped mushrooms
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground chicken, chopped mushrooms, breadcrumbs, egg, Parmesan cheese, onion, and garlic.
- Mix well with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, melt the butter in a large saucepan over medium heat.
- Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
- Gradually pour in the chicken broth, whisking constantly to avoid lumps.
- Bring the mixture to a simmer and cook until it thickens into a gravy, stirring occasionally.
- When the meatballs are done, remove them from the oven and carefully place them in the gravy.
- Simmer the meatballs in the gravy for a few minutes to coat them evenly.
- Season with salt and pepper to taste, then serve hot.
Spanish-Style Meatballs With Saffron and Smoked Paprika
Savory Spanish-style meatballs infused with saffron and smoked paprika.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Manchego cheese
- 1 egg, lightly beaten
- Olive oil, for cooking
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, saffron with its soaking liquid, smoked paprika, salt, and pepper.
- Mix well with your hands or a wooden spoon until just combined.
- Stir in the Manchego cheese and beaten egg.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
- Drizzle the meatballs with a little olive oil and gently roll them around to coat evenly.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned on the outside.
- Remove the meatballs from the oven and let them cool on the baking sheet for a few minutes before serving.
Meatball and Cheese Calzones With Marinara Dipping Sauce
Meatball and cheese calzones with marinara dipping sauce combine flavors in a satisfying bite.
Ingredients
- 1 package of pizza dough
- 1 cup of meatballs
- 1 cup of shredded mozzarella cheese
- 1/2 cup of marinara sauce
- 1/4 cup of grated parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough to a thickness of 1/4 inch.
- Cut out circles of dough using a cookie cutter or the rim of a glass.
- Place a few meatballs in the center of each dough circle.
- Sprinkle mozzarella and parmesan cheese over the meatballs.
- Fold the dough over the filling to form a half-circle shape, and press the edges together to seal.
- Brush the tops of the calzones with the beaten egg for a golden glaze.
- Bake the calzones for 15-20 minutes, or until golden brown.
- Serve the calzones with marinara sauce for dipping.
Conclusion
You’ll score big with these 17 meatball recipes, proving the theory that variety is the key to a winning Super Bowl party. Investigating this claim, it’s clear that diverse flavors like Italian-Style Turkey and Spicy Veggie meatballs will satisfy any crowd, making your gathering a touchdown. Try them and see for yourself!
