18 Loaded Fries Recipes for Super Bowl Night

Super Bowl night is a big deal, and food plays a huge role in the celebration. Over 1.3 billion servings of fries are eaten on this night, which is a really big number! This makes fries a perfect snack for your party.

You’re probably planning your own Super Bowl party and looking for some delicious ideas. Loaded fries are a great option, and we have 18 unique recipes for you to try. From classic to crazy, you’ll find the perfect fit to make your party a touchdown!

Classic Chili Cheese Fries

Crispy fries smothered in chili and melted cheese.

Ingredients

• 2 pounds French fries
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 1 pound ground beef
• 1 can diced tomatoes
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/4 cup grated Monterey Jack cheese
• Sour cream and chives, for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries according to package instructions until crispy.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the diced onion and cook until softened, about 3-4 minutes.
5. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
6. Stir in the diced tomatoes, chili powder, cumin, and paprika.
7. Reduce heat to low and simmer the chili for 10-15 minutes, seasoning with salt and pepper to taste.
8. To assemble the chili cheese fries, place the baked fries in a single layer on a baking sheet.
9. Spoon the chili over the top of the fries.
10. Sprinkle the shredded cheddar and Monterey Jack cheese over the chili.
11. Bake the fries in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
12. Remove from the oven and garnish with sour cream and chives.

Buffalo Chicken Loaded Fries

Spicy buffalo chicken loaded fries, perfect for game day or parties.

Ingredients

• 2 pounds french fries
• 1 pound cooked chicken
• 1/2 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup crumbled bacon
• 1 tablespoon ranch dressing

Instructions

1. Preheat oven to 400°F (200°C).
2. Cook french fries according to package instructions.
3. In a large bowl, toss cooked chicken with buffalo sauce until coated.
4. In a separate bowl, mix shredded cheddar cheese and chopped green onions.
5. Arrange cooked fries in a single layer on a baking sheet.
6. Top fries with buffalo chicken, cheese mixture, and crumbled bacon.
7. Bake in preheated oven for 10-12 minutes or until cheese is melted.
8. Remove from oven and drizzle with ranch dressing.
9. Serve hot and enjoy!

Bacon Ranch Loaded Fries

Crispy fries loaded with bacon, ranch, and cheese.

Ingredients

• 2 pounds fries
• 6 slices of bacon
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup chopped scallions
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the fries for 20-25 minutes or until crispy.
3. Cook the bacon in a pan until crispy, then chop into bits.
4. In a large bowl, combine the baked fries, bacon bits, and shredded cheese.
5. Drizzle the ranch dressing over the fries and toss to coat.
6. Sprinkle chopped scallions on top and season with salt and pepper to taste.
7. Serve immediately and enjoy.

Pulled Pork BBQ Loaded Fries

Crispy loaded fries smothered in tender pulled pork and BBQ sauce.

Ingredients

• 2 pounds French fries
• 1 cup pulled pork
• 1/2 cup BBQ sauce
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries for 20-25 minutes, or until crispy.
3. While the fries are baking, heat the pulled pork and BBQ sauce in a saucepan over medium heat.
4. Once the fries are done, remove them from the oven and top with the pulled pork and BBQ sauce mixture.
5. Sprinkle shredded cheddar cheese and chopped cilantro over the top of the fries.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Serve immediately and enjoy.

Philly Cheesesteak Loaded Fries

Philly Cheesesteak Loaded Fries combine tender steak, melted cheese, and crispy fries.

Ingredients

• 1 pound French fries
• 1 tablespoon olive oil
• 1 pound steak
• 1 onion
• 2 cloves garlic
• 1 cup shredded cheese
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries in the oven for 20 minutes, or until crispy.
3. Slice the steak into thin strips and cook in a pan with olive oil until browned.
4. Add the sliced onion and minced garlic to the pan and cook until the onion is translucent.
5. In a separate saucepan, melt the butter over low heat and add the shredded cheese, stirring until melted.
6. Combine the cooked steak, onion, and garlic with the melted cheese sauce.
7. Remove the French fries from the oven and top with the steak and cheese mixture.
8. Season with salt and pepper to taste.
9. Serve immediately and enjoy.

Greek Loaded Fries

Crunchy fries loaded with feta, olives, and sun-dried tomatoes.

Ingredients

• 2 large potatoes
• 1/2 cup olive oil
• 1/2 cup crumbled feta cheese
• 1/4 cup pitted and sliced olives
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips and rinse with cold water.
3. Dry the potato strips with paper towels and place on a baking sheet.
4. Drizzle with olive oil and sprinkle with garlic, oregano, salt, and pepper.
5. Bake for 20-25 minutes, or until crispy and golden brown.
6. While the fries are baking, mix the feta cheese, olives, and sun-dried tomatoes in a bowl.
7. Remove the fries from the oven and top with the feta mixture.
8. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and serve immediately.

Meatball Marinara Loaded Fries

Meatball marinara loaded fries combine crispy fries with homemade meatballs and tangy marinara sauce.

Ingredients

• 2 pounds French fries
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries for 20-25 minutes, or until crispy.
3. In a large bowl, combine ground beef, chopped onion, minced garlic, and egg.
4. Use your hands to mix the ingredients until just combined.
5. Form the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
6. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
8. Once the fries are done, top them with the meatballs, marinara sauce, and shredded mozzarella cheese.
9. Return the fries to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
10. Remove the loaded fries from the oven and drizzle with olive oil.
11. Season with salt and pepper to taste, then serve immediately.

Chicken Bacon Ranch Loaded Fries

Crispy fries loaded with chicken, bacon, and ranch dressing.

Ingredients

• 2 pounds French fries
• 1 pound cooked chicken
• 6 slices of bacon
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup chopped scallions
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries for 20-25 minutes or until crispy.
3. Cook the bacon slices until crispy and chop into bits.
4. Shred the cooked chicken into bite-sized pieces.
5. In a large bowl, combine the baked fries, chicken, and bacon.
6. Drizzle the ranch dressing over the top and toss to coat.
7. Sprinkle the shredded cheddar cheese over the top.
8. Bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped scallions.
10. Season with salt and pepper to taste.

Spinach Artichoke Loaded Fries

Crunchy fries smothered in creamy spinach artichoke dip.

Ingredients

• 2 pounds french fries
• 1 (14 oz) can artichoke hearts
• 1 package frozen chopped spinach
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Bake french fries according to package instructions until crispy.
3. In a blender or food processor, combine artichoke hearts, spinach, mayonnaise, cheddar cheese, Parmesan cheese, parsley, and garlic.
4. Blend the mixture until smooth and creamy.
5. Remove fries from oven and place in a large bowl.
6. Pour the spinach artichoke mixture over the fries and toss to coat.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy.

Jalapeno Popper Loaded Fries

Spicy jalapeno popper loaded fries with creamy cheese and crispy bacon.

Ingredients

• 2 pounds french fries
• 1 cup jalapeno peppers
• 1 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped bacon
• 1/4 cup chopped scallions
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the french fries for 20-25 minutes, or until crispy and golden brown.
3. Slice the jalapeno peppers in half and remove the seeds.
4. Fill the jalapeno peppers with cream cheese and top with shredded cheddar cheese.
5. Wrap the filled jalapeno peppers with chopped bacon.
6. Bake the jalapeno poppers in the oven for 10-12 minutes, or until the cheese is melted and the bacon is crispy.
7. Top the baked french fries with the jalapeno poppers, chopped scallions, and a drizzle of olive oil.
8. Season with salt and pepper to taste.

Caprese Loaded Fries

Caprese Loaded Fries combine fresh mozzarella, basil, and tomato on crispy fries.

Ingredients

• 1 pound french fries
• 1 cup cherry tomatoes, halved
• 8 ounces fresh mozzarella, sliced
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic glaze

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the french fries for 20-25 minutes, or until crispy.
3. In a bowl, combine cherry tomatoes and fresh basil.
4. Once the fries are ready, top them with sliced mozzarella.
5. Drizzle olive oil over the mozzarella and sprinkle with salt and pepper.
6. Add the tomato and basil mixture on top of the mozzarella.
7. Drizzle balsamic glaze over the top.
8. Serve immediately and enjoy.

Carnitas Loaded Fries

Crispy fries loaded with tender carnitas, salsa, and cheese.

Ingredients

• 2 pounds French fries
• 1 pound pork shoulder
• 1/4 cup lard
• 1/4 cup orange juice
• 1/4 cup salsa
• 1 cup shredded cheese
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cook the French fries according to package instructions.
3. In a large Dutch oven, heat the lard over medium heat.
4. Add the pork shoulder and cook until browned on all sides.
5. Add the orange juice to the pot and bring to a simmer.
6. Reduce heat to low and cook for 2-3 hours or until the pork is tender.
7. Shred the pork with two forks and season with salt and pepper.
8. Assemble the loaded fries by placing the cooked fries on a baking sheet.
9. Top the fries with the shredded pork, salsa, and shredded cheese.
10. Bake in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
11. Remove from oven and sprinkle with chopped cilantro.
12. Serve immediately and enjoy.

Broccoli Cheddar Loaded Fries

Crispy fries smothered in a rich broccoli and cheddar sauce.

Ingredients

• 2 large potatoes
• 1 head of broccoli
• 1 cup cheddar cheese
• 1/2 cup grated mozzarella
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 2 tablespoons butter

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips and soak them in cold water for 30 minutes.
3. Drain the potatoes and dry them with paper towels.
4. Toss the potatoes with flour, paprika, garlic powder, salt, and pepper.
5. Bake the potatoes in the oven for 20-25 minutes or until crispy.
6. Steam the broccoli until tender.
7. In a saucepan, melt the butter over medium heat.
8. Add the milk and cheddar cheese, stirring until the cheese is melted and the sauce is smooth.
9. Add the steamed broccoli to the cheese sauce and stir to combine.
10. To assemble, place the baked fries in a bowl and top with the broccoli and cheddar sauce, then sprinkle with mozzarella cheese.

Loaded Fries With Roast Beef and Cheddar

Indulge in loaded fries with tender roast beef and melted cheddar cheese.

Ingredients

• 2 pounds French fries
• 1 cup roast beef
• 1 cup cheddar cheese
• 1/4 cup sour cream
• 1 tablespoon chives
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries for 20-25 minutes or until crispy.
3. Slice the roast beef into thin strips.
4. In a large bowl, combine the baked French fries, roast beef, and cheddar cheese.
5. Drizzle the sour cream over the top and sprinkle with chives and garlic powder.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

Mushroom Swiss Loaded Fries

Mushroom Swiss Loaded Fries are a decadent twist on classic fries.

Ingredients

• 2 cups french fries
• 1 cup mixed mushrooms
• 2 tablespoons butter
• 2 cloves garlic
• 1 cup Swiss cheese
• 1/4 cup grated Parmesan
• Salt and pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Bake french fries according to package instructions.
3. In a pan, sauté mushrooms and garlic in butter until tender.
4. In a separate saucepan, melt Swiss cheese over low heat.
5. Combine cooked fries, mushroom mixture, and Swiss cheese.
6. Top with Parmesan cheese and season with salt and pepper.
7. Serve immediately and enjoy.

Southwestern Loaded Fries

Spicy Southwestern Loaded Fries combine crispy fries with flavorful toppings.

Ingredients

• 2 pounds french fries
• 1/2 cup shredded cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup diced jalapeños
• 1/2 cup sour cream
• 1 tablespoon chili powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the french fries for 20-25 minutes or until crispy.
3. In a bowl, mix together diced tomatoes, onions, and jalapeños.
4. Sprinkle shredded cheese over the baked fries.
5. Top the fries with the tomato mixture and sprinkle with chili powder.
6. Drizzle sour cream over the top of the fries.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy.

Garlic Parmesan Loaded Fries

Crunchy fries smothered in garlic parmesan goodness.

Ingredients

• 2 pounds french fries
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1/4 cup olive oil
• Salt, to taste
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 400°F (200°C).
2. Cook the french fries according to package instructions.
3. In a bowl, mix together minced garlic, olive oil, salt, parsley, oregano, and garlic powder.
4. Toss the cooked fries in the garlic mixture until they are evenly coated.
5. Transfer the fries to a baking dish and top with grated parmesan cheese.
6. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and serve immediately.

Steak and Cheese Loaded Fries

Steak and cheese loaded fries combine tender steak, melted cheese, and crispy fries.

Ingredients

• 2 pounds french fries
• 1 pound steak
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Preheat oven to 400°F (200°C).
2. Bake french fries for 20-25 minutes or until crispy.
3. Grill steak to desired doneness and slice into thin strips.
4. In a large bowl, combine baked fries, sliced steak, and shredded cheese.
5. Drizzle olive oil over the top and sprinkle with salt, black pepper, garlic powder, and onion powder.
6. Return the bowl to the oven and bake for an additional 5-10 minutes or until cheese is melted and bubbly.
7. Remove from oven and serve immediately.

Conclusion

You’ll score big with these loaded fries recipes on Super Bowl night. Try the Buffalo Chicken Loaded Fries, where crispy fries meet spicy chicken and creamy blue cheese, like a game-day party at John’s house, where his guests devoured the entire platter in minutes, asking for seconds.