19 International Super Bowl Flavors to Spice Up the Game

Are you ready for a Super Bowl party like no other? You can spice up your party with international flavors that will make your taste buds dance. From Korean BBQ to Mexican Street Corn, you’ll find unique twists on traditional dishes that will make your party unforgettable.

Get ready to take your Super Bowl party to the next level with global tastes that will surprise and delight your guests.

You can try flavors from different countries, like spicy Indian or sweet Japanese dishes. What international flavor will you try first and make your Super Bowl party a huge success?

Korean BBQ Beef Sliders

Korean BBQ Beef Sliders are a fusion of Korean and American flavors in a mini burger.

Ingredients

• 1 pound beef
• 1/4 cup Gochujang sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, grated
• 4 hamburger buns
• Sliced green onions
• Kimchi slaw

Instructions

1. In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and ginger.
2. Add the beef to the bowl and mix until just combined.
3. Form the beef mixture into small patties.
4. Heat a non-stick skillet or griddle over medium-high heat and cook the patties for 3-4 minutes per side.
5. Meanwhile, toast the hamburger buns.
6. Assemble the sliders with a cooked patty, sliced green onions, and kimchi slaw on each bun.
7. Serve immediately and enjoy.

Mexican Street Corn Dip

A creamy and spicy dip inspired by Mexican street corn, perfect for snacking.

Ingredients

• 1 (16 ounce) container of sour cream
• 1 cup of mayonnaise
• 1 cup of shredded Monterey Jack cheese
• 1/2 cup of chopped fresh cilantro
• 1/2 cup of diced red bell pepper
• 1 jalapeño pepper, seeded and finely chopped
• 1 lime, juiced
• 1 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste
• 1 cup of frozen corn kernels, thawed

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine sour cream, mayonnaise, cheese, cilantro, bell pepper, jalapeño, lime juice, cumin, smoked paprika, salt, and pepper.
3. Stir until all the ingredients are well combined.
4. Add the thawed corn kernels to the bowl and stir until they are fully incorporated into the dip.
5. Transfer the dip to a 9×13 inch baking dish.
6. Bake the dip in the preheated oven for 20-25 minutes, or until it is warm and lightly browned on top.
7. Remove the dip from the oven and let it cool for a few minutes before serving.
8. Serve the dip with tortilla chips, crackers, or vegetables.

Italian Bruschetta Bar

Italian Bruschetta Bar is a twist on traditional Italian appetizer.

Ingredients

• 4-6 baguette slices
• 1 large tomato, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh mozzarella, sliced
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick rounds and place on a baking sheet.
3. Drizzle the olive oil over the baguette slices and sprinkle with minced garlic.
4. Bake the baguette slices in the preheated oven for 10-12 minutes, or until lightly toasted.
5. Top each toasted baguette slice with a slice of mozzarella cheese, a few pieces of diced tomato, and a sprinkle of chopped basil.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

Indian Butter Chicken Wings

Spicy Indian Butter Chicken Wings blend East with West flavors.

Ingredients

• 2 pounds chicken wings
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons tomato puree
• 2 cloves garlic, minced
• 1 tablespoon chopped cilantro

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, cayenne pepper, salt, and black pepper.
3. Add the chicken wings to the bowl and mix until they are well coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the wings on it.
5. Bake the wings for 30 minutes or until cooked through.
6. While the wings are baking, melt the butter in a saucepan over medium heat.
7. Add the tomato puree and garlic to the saucepan and stir until smooth.
8. Once the wings are done, toss them in the butter and tomato sauce until well coated.
9. Garnish with cilantro and serve hot.

Japanese Teriyaki Chicken Skewers

Savory Japanese Teriyaki Chicken Skewers with a sweet and tangy glaze.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 teaspoons grated ginger
• 1 teaspoon garlic powder
• 10 bamboo skewers
• Sesame seeds and chopped scallions for garnish

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, ginger, and garlic powder.
3. Add the chicken to the bowl and marinate for at least 30 minutes.
4. Thread the marinated chicken onto the bamboo skewers.
5. Grill the skewers for 8-10 minutes, turning occasionally, until cooked through.
6. Brush the skewers with the remaining marinade during the last 2 minutes of grilling.
7. Garnish with sesame seeds and chopped scallions.
8. Serve immediately and enjoy.

Brazilian-Style Grilled Sausages

Brazilian-Style Grilled Sausages are a flavorful twist on traditional sausages.

Ingredients

• 1 pound Brazilian-style sausages
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped scallions
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 4 crusty rolls
• Sliced peppers and onions for serving

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cilantro, scallions, and garlic.
3. Brush the sausages with olive oil and season with cumin, salt, and pepper.
4. Grill the sausages for 5-7 minutes per side, or until cooked through.
5. Serve the sausages on crusty rolls with the cilantro mixture spooned on top.
6. Offer sliced peppers and onions on the side for added flavor and crunch.

Chinese Kung Pao Chicken Dip

Spicy Kung Pao chicken dip with peanuts and vegetables.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes
• 1/2 cup cooked chicken
• 1/2 cup chopped peanuts
• 1/2 cup diced scallions
• 1/4 cup diced bell peppers
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix together cream cheese, sour cream, mayonnaise, soy sauce, honey, and red pepper flakes until smooth.
3. Stir in cooked chicken, peanuts, scallions, and bell peppers.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until the dip is heated through and slightly browned on top.
6. Remove from oven and let cool for 5 minutes before serving.
7. Serve warm with tortilla chips or crackers.

Greek Gyro Wraps

Crispy and flavorful Greek Gyro Wraps filled with juicy lamb and fresh toppings.

Ingredients

• 1 pound lamb or beef
• 1/2 cup plain yogurt
• 1/4 cup chopped cucumber
• 1/4 cup chopped tomato
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 pita breads
• Feta cheese, crumbled

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, whisk together yogurt, cucumber, tomato, onion, and garlic.
3. Season the lamb with salt, pepper, and oregano.
4. Grill the lamb for 4-5 minutes per side, or until cooked through.
5. Warm the pita breads by wrapping them in foil and heating them in the oven for 5 minutes.
6. Slice the lamb into thin strips.
7. Assemble the gyro wraps by spreading a layer of yogurt sauce on each pita, followed by a few slices of lamb, some crumbled feta cheese, and any desired toppings.
8. Serve immediately and enjoy.

Spanish Paella Bites

Savory Spanish Paella Bites are crispy fried balls filled with sausage and rice.

Ingredients

• 1 cup uncooked rice
• 1 cup chicken broth
• 1/2 cup diced chorizo
• 1/2 cup diced chicken
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 egg, beaten
• Breadcrumbs for coating

Instructions

1. Cook the rice according to package instructions using chicken broth instead of water.
2. Heat olive oil in a pan and cook the chorizo, chicken, onion, and bell pepper until the meat is browned.
3. Add garlic and smoked paprika to the pan and cook for 1 minute.
4. Combine the cooked rice with the meat mixture and season with salt and pepper.
5. Mix in the flour and beaten egg to help bind the mixture.
6. Use your hands to shape the mixture into small balls.
7. Coat each ball in breadcrumbs.
8. Fry the paella bites in hot oil until golden brown and crispy.
9. Drain the paella bites on paper towels and serve hot.

Thai Chicken Satay

Grilled chicken skewers with peanut sauce, a classic Thai street food.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1/2 cup coconut milk
• 1/4 cup peanut butter
• 2 cloves garlic
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 10 bamboo skewers
• Peanut sauce for serving

Instructions

1. Preheat grill to medium-high heat.
2. Cut chicken into thin strips and thread onto bamboo skewers.
3. In a bowl, whisk together coconut milk, peanut butter, garlic, soy sauce, honey, cumin, paprika, salt, and pepper.
4. Brush the mixture onto both sides of the chicken skewers.
5. Grill the skewers for 5-7 minutes per side, or until cooked through.
6. Serve hot with peanut sauce for dipping.
7. Garnish with chopped peanuts and fresh cilantro, if desired.

German Bratwurst Sandwiches

Grilled German bratwurst served on a crusty bun with toppings.

Ingredients

• 4 German bratwurst sausages
• 4 crusty buns
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 4 tablespoons spicy mustard
• 4 tablespoons sauerkraut
• 4 slices of Swiss cheese
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Grill bratwurst sausages for 5-7 minutes per side, or until browned and cooked through.
3. Grill sliced onions and bell peppers for 3-5 minutes per side, or until tender.
4. Toast crusty buns on grill for 1-2 minutes.
5. Assemble sandwiches by spreading spicy mustard on each bun, then adding a grilled bratwurst sausage, grilled onions and bell peppers, sauerkraut, and Swiss cheese.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

Middle Eastern Falafel

Crispy Middle Eastern falafel filled with flavorful herbs and spices.

Ingredients

• 1 cup dried chickpeas
• 2 cloves garlic
• 1/4 cup fresh parsley
• 1/4 cup fresh cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice
• 2 tablespoons olive oil

Instructions

1. Soak the chickpeas in water for at least 8 hours or overnight.
2. Preheat the oven to 375°F (190°C).
3. Drain and rinse the chickpeas, then transfer them to a food processor.
4. Add the garlic, parsley, cilantro, cumin, smoked paprika, cayenne pepper, salt, and black pepper to the food processor.
5. Process the mixture until it is well combined and slightly chunky.
6. Add the lemon juice and olive oil, and process until the mixture is smooth.
7. Using your hands, shape the mixture into small patties or balls.
8. Place the falafel on a baking sheet lined with parchment paper.
9. Bake the falafel for 20-25 minutes, flipping them halfway through.
10. Serve the falafel hot with your favorite dipping sauce.

Cuban Sliders

Cuban Sliders are a twist on the classic sandwich, featuring ham, roasted pork, and Swiss cheese.

Ingredients

• 1 pound roasted pork
• 1/2 pound ham
• 1/4 pound Swiss cheese
• 1/4 cup pickles
• 1/4 cup mustard
• 4 hamburger buns
• Butter

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Slice the roasted pork and ham into thin strips.
3. Butter the hamburger buns.
4. Assemble the sliders by spreading a layer of mustard on the bottom bun, followed by a few slices of ham, a few slices of pork, a slice of Swiss cheese, and a few slices of pickles.
5. Top with the top bun.
6. Grill the sliders for about 2-3 minutes on each side, until the cheese is melted and the bread is toasted.
7. Serve immediately and enjoy.

Polish Pierogies

Traditional Polish dish filled with meat or cheese, boiled and pan-fried.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/4 cup milk
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/2 cup finely chopped meat or cheese
• 1 egg, beaten
• Vegetable oil for frying

Instructions

1. Combine flour, warm water, milk, and salt to make the dough.
2. Knead the dough for 5-7 minutes until smooth.
3. Divide the dough into smaller pieces and roll out each piece.
4. Place a tablespoon of filling in the center of each piece.
5. Fold the dough over the filling to form a half-circle shape.
6. Press the edges together to seal the pierogies.
7. Boil the pierogies in salted water for 5-7 minutes.
8. Remove the pierogies from the water and pan-fry in butter until golden brown.
9. Serve hot with your choice of toppings.

Moroccan Chicken Tagine

Moroccan Chicken Tagine is a rich and aromatic stew made with chicken and dried fruits.

Ingredients

• 2 lbs boneless chicken thighs
• 2 medium onions
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro
• 1/4 cup chopped dried apricots
• 1/4 cup chopped prunes
• 2 tablespoons honey
• 2 tablespoons lemon juice

Instructions

1. Heat oil in the bottom of a clay or ceramic tagine or a large Dutch oven over medium heat.
2. Add the onions and cook, stirring occasionally, until they are lightly browned, about 8 minutes.
3. Add the garlic, cumin, coriander, cinnamon, turmeric, ginger, salt, and pepper to the pot, stirring to combine.
4. Add the chicken to the pot, stirring to combine with the onion mixture.
5. Add the parsley, cilantro, apricots, prunes, honey, and lemon juice to the pot, stirring to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the chicken is cooked through, about 30 minutes.
7. Serve the tagine hot, garnished with additional parsley and cilantro if desired.

French Onion Soup Dip

Rich and savory French Onion Soup Dip perfect for game day.

Ingredients

• 1 large onion
• 2 cloves of garlic
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated Gruyère cheese
• 1/2 cup caramelized onions
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Caramelize the onions in a saucepan with a little bit of oil over low heat for about 30 minutes, stirring occasionally.
2. In a large bowl, mix together the mayonnaise, sour cream, Gruyère cheese, caramelized onions, garlic, and thyme until well combined.
3. Season the dip with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
5. Serve the dip with crudités, crackers, or chips and enjoy.

Australian Meat Pies

Savory Australian meat pies filled with ground beef and gravy.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pie crusts
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large pan, cook the ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add the diced onion and minced garlic to the pan and cook until the onion is translucent.
4. Stir in the beef broth, tomato paste, flour, Worcestershire sauce, oregano, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Roll out the pie crusts and fill with the meat mixture.
7. Brush the edges of the pie crusts with the beaten egg.
8. Bake the pies for 25-30 minutes, or until the crust is golden brown.
9. Serve hot and enjoy.

Swedish Meatballs

Swedish Meatballs are a classic Scandinavian dish made with ground meat and spices.

Ingredients

• 1 pound ground beef
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 egg
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons butter

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, flour, milk, egg, breadcrumbs, onion, garlic, salt, pepper, and nutmeg.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Melt the butter in a large skillet over medium heat and add the meatballs.
7. Brown the meatballs on all sides, about 5 minutes.
8. Transfer the meatballs to the preheated oven and bake for 12-15 minutes, or until cooked through.
9. Serve hot with lingonberry jam and boiled potatoes or noodles.

Jamaican Jerk Chicken Wings

Spicy Jamaican jerk chicken wings with a Caribbean twist.

Ingredients

• 2 pounds chicken wings
• 1/4 cup jerk seasoning
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon grated ginger
• 1/4 cup lime juice
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, garlic, soy sauce, brown sugar, ginger, lime juice, and olive oil.
3. Add the chicken wings to the bowl and toss to coat with the jerk marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the chicken wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until the wings are cooked through and slightly charred.
7. Remove from oven and season with salt and pepper to taste.
8. Serve hot and enjoy!

Conclusion

You’re the quarterback of flavor, scoring big with these 19 international Super Bowl flavors. Just like a Hail Mary pass, Korean BBQ Beef Sliders will surprise and delight, catching you off guard with their sweet and spicy kick, making your taste buds do a touchdown dance.