Are you planning a Super Bowl party and thinking of serving a classic beef chili? It’s a great choice because everyone loves it!
This yummy dish is filled with ground beef, beans, and tomatoes.
But, do you want to make it a little spicier and more exciting for your guests?
You can add some hot peppers or spices to give it an extra kick.
This way, you can make your Super Bowl party even more fun and memorable!
Classic Beef Chili Recipe
Rich and flavorful, this classic beef chili is a hearty favorite.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves of garlic
- 2 cups of beef broth
- 1 can of diced tomatoes
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper
- 1/4 cup of water
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the diced onion and cook until it’s translucent.
- Add the minced garlic and cook for an additional minute.
- Stir in the chili powder and ground cumin.
- Add the beef broth, diced tomatoes, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low.
- Simmer the chili for at least 30 minutes, stirring occasionally.
- Add the water if the chili becomes too thick.
- Serve hot and enjoy.
Spicy Black Bean Chili
Spicy Black Bean Chili is a flavorful and nutritious dish.
Ingredients
- 1 can black beans
- 1 onion
- 2 cloves garlic
- 1 red bell pepper
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- Salt and pepper
- 1/4 cup water
Instructions
- Heat oil in a large pot over medium heat.
- Add the onion, garlic, and red bell pepper and cook until the vegetables are tender.
- Add the cumin, chili powder, and cayenne pepper and cook for 1 minute.
- Stir in the black beans, diced tomatoes, salt, and pepper.
- Add the water and bring the mixture to a simmer.
- Reduce the heat to low and cook for 20-25 minutes or until the chili has thickened.
- Serve hot and enjoy.
White Chicken Chili
White Chicken Chili is a spicy and flavorful twist on traditional chili.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 large onion
- 3 cloves of garlic
- 1 can of diced green chilies
- 1 can of cannellini beans
- 1 can of diced tomatoes
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1/4 cup of chicken broth
- 1/2 cup of half-and-half
- Shredded cheese for garnish
Instructions
- In a large pot, sauté the diced onion and minced garlic until softened.
- Add the diced chicken and cook until browned.
- Add the cumin, chili powder, and cayenne pepper, and cook for 1 minute.
- Stir in the diced green chilies, cannellini beans, and diced tomatoes.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce heat and let simmer for 20 minutes.
- Stir in the half-and-half and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with shredded cheese.
Vegetarian Quinoa Chili
Vegetarian Quinoa Chili is a protein-packed, flavorful dish.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 tablespoon olive oil
- 1 onion
- 3 cloves garlic
- 2 cups mixed vegetables
- 1 can diced tomatoes
- 1 can black beans
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper
Instructions
- Rinse quinoa and cook according to package instructions.
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic and sauté until softened.
- Add mixed vegetables and cook until tender.
- Stir in cumin, paprika, salt, and pepper.
- Add diced tomatoes, black beans, and cooked quinoa to the pot.
- Bring mixture to a simmer and cook for 20 minutes.
- Serve hot and enjoy.
Slow Cooker Chili
Rich and flavorful slow cooker chili perfect for a cold day.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 cup beef broth
- Salt and pepper
Instructions
- Brown the ground beef in a pan over medium-high heat.
- Add the onion, garlic, and red bell pepper to the pan and cook until the vegetables are tender.
- Stir in chili powder, cumin, and cayenne pepper and cook for 1 minute.
- Transfer the mixture to a slow cooker.
- Add diced tomatoes, kidney beans, black beans, and beef broth to the slow cooker.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy.
Ground Turkey Chili
Ground turkey chili is a healthier alternative to traditional beef chili.
Ingredients
- 1 lb ground turkey
- 1 large onion
- 3 cloves garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup water
Instructions
- Brown the ground turkey in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
- Add the diced onion, minced garlic, and diced red bell pepper to the pot and cook until the vegetables are softened.
- Stir in the chili powder, cumin, and cayenne pepper and cook for 1-2 minutes.
- Add the diced tomatoes, kidney beans, black beans, salt, and black pepper to the pot.
- Pour in the water and bring the mixture to a simmer.
- Reduce the heat to low and let the chili cook for 30 minutes, stirring occasionally.
- Serve the chili hot, garnished with chopped fresh cilantro or scallions if desired.
Chili Con Carne Recipe
Hearty and flavorful Chili Con Carne for a cold winter’s day.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup water
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the diced onion, minced garlic, and diced red bell pepper to the pot and cook until the vegetables are soft.
- Add the chili powder, cumin, and cayenne pepper to the pot and cook for 1-2 minutes.
- Stir in the diced tomatoes, kidney beans, black beans, salt, and black pepper.
- Add the water to the pot and bring the mixture to a boil.
- Reduce the heat to low and simmer the chili for 30 minutes.
- Serve the chili hot, garnished with optional toppings such as shredded cheese, sour cream, or diced onions.
Sweet Potato Chili
Sweet Potato Chili is a flavorful and nutritious twist on traditional chili recipes.
Ingredients
- 2 large sweet potatoes
- 1 onion
- 3 cloves of garlic
- 1 red bell pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork a few times and bake for 45 minutes, or until tender.
- In a large pot, cook the ground beef over medium-high heat until browned, breaking it up into small pieces.
- Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
- Add the diced tomatoes, kidney beans, chili powder, and cumin to the pot, stirring to combine.
- Once the sweet potatoes are done, peel and dice them, then add them to the pot.
- Season the chili with salt and pepper to taste.
- Simmer the chili for at least 30 minutes to allow the flavors to meld together.
- Serve hot, garnished with chopped fresh herbs or a dollop of sour cream, if desired.
Buffalo Chicken Chili
Spicy buffalo chicken chili for a hearty meal.
Ingredients
- 1 lb boneless chicken breast
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 cup chicken broth
- 1/4 cup buffalo wing sauce
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
Instructions
- Cook the chicken breast in a large pot until browned, then set aside.
- Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
- Add the chili powder, cumin, cayenne pepper, salt, and black pepper to the pot and cook for 1 minute.
- Stir in the diced tomatoes, kidney beans, chicken broth, and buffalo wing sauce.
- Add the cooked chicken back to the pot and simmer for 20 minutes.
- Serve the chili hot, topped with shredded cheddar cheese, sour cream, and chopped green onions.
Lentil Chili
Delicious and nutritious lentil chili perfect for a cold winter’s day.
Ingredients
- 1 cup dried green or brown lentils, rinsed and drained
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper, to taste
Instructions
- In a large pot, sauté the onion, garlic, carrots, and celery in a little water until the vegetables are tender.
- Add the lentils, diced tomatoes, vegetable broth, oregano, and cumin to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the lentils are tender.
- Season the chili with salt and pepper to taste.
- Serve the lentil chili hot, garnished with chopped fresh herbs if desired.
Chicken Taco Chili
Spicy chicken taco chili with a twist of Mexican flavors.
Ingredients
- 1 lb boneless chicken breast
- 1 can diced tomatoes
- 1 can kidney beans
- 1 onion
- 1 bell pepper
- 2 cloves garlic
- 1 packet taco seasoning
- 1/2 cup chicken broth
- Salt and pepper
- Shredded cheese
- Optional toppings: sour cream, salsa, avocado
Instructions
- Brown the chicken in a large pot over medium-high heat, then set aside.
- Add the diced onion and bell pepper to the pot and cook until tender.
- Add the garlic and cook for 1 minute.
- Add the taco seasoning and cook for 1 minute.
- Add the diced tomatoes, kidney beans, chicken broth, and browned chicken to the pot.
- Bring the mixture to a boil, then reduce heat and let simmer for 30 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with shredded cheese and desired toppings.
Roasted Vegetable Chili
Roasted Vegetable Chili is a flavorful and nutritious twist on traditional chili recipes.
Ingredients
- 1 large onion
- 3 cloves of garlic
- 2 red bell peppers
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 lb ground beef
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Roast the onion, garlic, and red bell peppers in the oven for 30 minutes.
- In a large pot, cook the ground beef over medium-high heat until browned.
- Add chili powder, cumin, and cayenne pepper to the pot and cook for 1 minute.
- Add the roasted vegetables, diced tomatoes, kidney beans, and black beans to the pot.
- Season with salt and pepper to taste.
- Simmer the chili for 30 minutes, stirring occasionally.
- Serve hot and enjoy.
Butternut Squash Chili
Butternut squash adds a sweet twist to traditional chili.
Ingredients
- 1 large butternut squash
- 1 onion
- 3 cloves garlic
- 1 red bell pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 lb ground beef
- 1 tsp chili powder
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash, then roast in the oven for 30 minutes.
- In a large pot, cook the ground beef over medium heat until browned.
- Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
- Stir in the chili powder, then add the diced tomatoes, kidney beans, and roasted butternut squash.
- Bring the mixture to a simmer and let cook for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Smoky Chipotle Chili
Smoky Chipotle Chili is a spicy and flavorful twist on traditional chili.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves of garlic
- 2 chipotle peppers in adobo sauce
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
- Add the chipotle peppers, cumin, and chili powder to the pot and stir to combine.
- Add the diced tomatoes, kidney beans, and black beans to the pot and stir to combine.
- Reduce heat to low and simmer the chili for at least 30 minutes, allowing the flavors to meld together.
- Season the chili with salt and pepper to taste, then serve hot.
Chili Mac Recipe
A comforting twist on classic chili, chili mac combinesground beef, tomatoes, and pasta.
Ingredients
- 1 pound ground beef
- 1 large onion
- 3 cloves garlic
- 1 can diced tomatoes
- 1 can kidney beans
- 1 cup macaroni
- 1 cup shredded cheese
- 1 teaspoon chili powder
- Salt and pepper
Instructions
- Cook the macaroni according to package instructions.
- In a large skillet, brown the ground beef over medium-high heat.
- Add the onion and garlic to the skillet and cook until the onion is translucent.
- Stir in the chili powder and cook for 1 minute.
- Add the diced tomatoes and kidney beans to the skillet and bring to a simmer.
- Reduce heat to low and let the chili simmer for 10 minutes.
- Combine the cooked macaroni and chili in a large bowl.
- Top with shredded cheese and serve hot.
Bourbon Chili
Rich and savory bourbon chili perfect for cold nights.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves of garlic
- 1 cup bourbon whiskey
- 1 can diced tomatoes
- 1 can kidney beans
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the diced onion and cook until translucent.
- Add the minced garlic and cook for an additional minute.
- Add the bourbon whiskey and stir to deglaze the pot.
- Add the diced tomatoes, kidney beans, and chili powder.
- Season with salt and pepper to taste.
- Reduce heat to low and simmer for at least 2 hours.
- Serve hot and enjoy.
Southwestern Chili Recipe
Southwestern Chili Recipe is a spicy and flavorful dish.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
- Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
- Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- Season the chili with salt and pepper to taste.
- Serve the chili hot, garnished with optional toppings such as shredded cheese, sour cream, and diced onions.
Conclusion
You’ve devoured these 17 hearty chili recipes, now go forth and “warm up” your Super Bowl Sunday – because, clearly, the only thing that matters is the food, not the actual game. Your taste buds (and stomach) will thank you, but your diet won’t. Savor the flavor, ignore the calories, and cheer on your team – or not, who cares, the chili’s the real winner.
